Clinical and laboratory profile of patients with Dengue virus treated in a service of urgency and emergency in Cacoal city - RO

The dengue is manifested in the acute and systemic manner, ranking three distinct forms: classical dengue, dengue hemorrhagic fever and dengue shock syndrome or dengue with complications. The severe dengue is defined as a form of evolution that presents a critical phase in higher intensity your with important plasma extravasation taking the shock and/or respiratory failure. Viral isolation and Gold Standard Diagnostics paragraph, but are the serological testes most used in medical practice. This work evaluates the clinical and laboratory profile of patients admitted to the Hospital Emergency Department of the City of Cacoal-RO (HEURO) infected hair dengue virus in period one year being que such parameters were submitted to Statisticians testicles according to the interest search, described more detail nsa methods. It is hum descriptive epidemiological cross-sectional study. It found a leukopenia and lymphopenia occurred associated with neutropenia in patients included in this study. Were analyzed as clinical features and laboratory of patients included in according study with your platelet count at admission when compared patients in two groups, one with platelet count <100.000(thousand/mm³) and DQRWKHU WKRXVDQG PPñ). Patients with platelet count <100.000/ mm³ had less rhythm symptoms no admission and lower neutrophil count and Total leukocytes. And it was Found a lower ratio neutrophil / lymphocyte in pacientes que presented less than 100.000platelets thousand/mm³

Goat coalho cheese with alcoholic beverages: a first report about technological aspects and their implications on physicochemical properties and starter culture / Queijo de coalho caprino com bebidas alcoólicas: um primeiro relato sobre aspectos tecnológicos e suas implicações nas propriedades físico-químicas e na cultura starter

The aim of this research was to determine the viability of the production of goat Coalho cheese seasoned with alcoholic beverages. Five treatments of goat Coalho cheese were prepared: without alcohol (control); with aged cachaça (T1); with cocoa honey liqueur (T2); with mead (T3); and with pure malt beer (T4). Samples were evaluated for chemical composition, pH, color, texture and total lactic acid bacteria (LAB) count during maturation (days 0 and 5) and storage (days 0, 10, 20, 30, 40, 50 and 60). Seasoned cheeses showed physicochemical characteristics according to the identity and quality of Coalho cheese, showing that alcoholic seasoning does not change the characterization of the final product. However, due to the shorter pressing time when compared to the literature and the timing of the seasoning, cheeses with alcoholic beverages negatively influenced the physicochemical (fat and moisture) and instrumental (pH, color and texture) characteristics. In addition, seasoned cheeses only showed LAB counts from the fifth day of maturation, demonstrating an initial inhibition of starter culture. Still, alcoholic seasoning has proven to be a viable technology. However, new pressing and seasoning times should be studied.The aim of this research was to determine the viability of the production of goat Coalho cheese seasoned with alcoholic beverages. Five treatments of goat Coalho cheese were prepared: without alcohol (control); with aged cachaça (T1); with cocoa honey liqueur (T2); with mead (T3); and with pure malt beer (T4). Samples were evaluated for chemical composition, pH, color, texture and total lactic acid bacteria (LAB) count during maturation (days 0 and 5) and storage (days 0, 10, 20, 30, 40, 50 and 60). Seasoned cheeses showed physicochemical characteristics according to the identity and quality of Coalho cheese, showing that alcoholic seasoning does not change the characterization of the final product. However, due to the shorter pressing time when compared to the literature and the timing of the seasoning, cheeses with alcoholic beverages negatively influenced the physicochemical (fat and moisture) and instrumental (pH, color and texture) characteristics. In addition, seasoned cheeses only showed LAB counts from the fifth day of maturation, demonstrating an initial inhibition of starter culture. Still, alcoholic seasoning has proven to be a viable technology. However, new pressing and seasoning times should be studied

Feasibility of utilising ricotta cheese whey in chocolate ice cream / Viabilidade de utilização do soro de queijo ricota em sorvete de chocolate

The purpose of this study was to evaluate the feasibility of the application of Ricotta Cheese Whey (RCW) in ice creams by assessing the impact of this addition on different quality factors. Five samples of chocolate ice cream were developed with a difference between the formulations only regarding the proportion of RCW (25, 50, 75, and 100% (w/w)) in the ice cream mix. The sample developed only with whole milk (WM) was also analysed. The ice creams were subjected to several proximate composition, physico-chemical properties, microbiological quality, and sensory analysis. The results showed that the increase in the level of RCW caused a decrease in the nutrient content and that their application in ice cream significantly reduced the fat content. A small change in the texture and instrumental colour of the ice cream, which indicated more hardness and greater colour intensity, did not negatively affect the sensory tests. In addition, the experimental ice creams showed greater resistance to melting (no desorption signals) when incorporating RCW in the ice cream. In the acceptance test, samples developed with RCW obtained averages 7.06 (out of max. 9.00) for general taste and most consumers said they would buy the products. The importance of consuming low-fat products and preserving the environment is not a recent concern, and the use of RCW in ice cream proved to be a suitable alternative with a positive contribution to the economy, industry, consumers, and the environment.

ANTEPROYECTO MECÁNICO DE MULTIROTOR AGRÍCOLA PULVERIZADOR

El concepto de agricultura de precisión surgió con el uso de técnicas avanzadas y tecnológicas en el manejo de cultivos. La tecnología, cuando se usa correctamente, promueve una mayor seguridad y productividad. Reconocer el área plantada y tratar cada lugar según sea necesario es una de las ventajas que la tecnología ofrece al campo. Una de las actividades que se llevan a cabo en el tratamiento de varios cultivos es la pulverización de fertilizantes, donde el uso de aeronaves pilotadas a distancia es una forma de implementar tecnología, controlar la actividad y proteger a las personas frente a productos tóxicos. Este trabajo desarrolla el diseño mecánico preliminar de una aeronave de fuente de energía híbrida para pulverización, utilizando gasolina como combustible. Las principales ventajas de un sistema de energía híbrido son que no requiere el uso de múltiples baterías y el reabastecimiento rápido reemplaza una carga eléctrica. Se creó un modelo pequeño para cumplir con su actividad sin generar dificultades en la formación de pilotos a distancia y normativa legal

Physicochemical analysis, consumer profile and sensory analysis of goat Coalho cheeses seasoned with alcoholic beverages / Análise fisico-química, perfil de consumidor e análise sensorial de queijos de coalho de cabra condimentados com bebidas alcoólicas

The present study sought to characterize the physicochemical, bacteriological and sensorial effects that alcoholic beverages exert on goat Coalho cheese. For that, goat Coalho cheeses were seasoned with alcoholic beverages and physicochemical and bacteriological analyses were performed on day 0, as well as sensory analysis. The potential consumers were expected to be slightly familiar with goat dairy products. Among the seasoned cheeses, goat Coalho cheese with beer had the best acceptability and purchase intention, a result that is associated with the typical consumption of such alcoholic beverage by potential consumers. Soft and white characteristics were the most emphasized by taste testers, what is in agreement with the instrumental color and texture. According to the principal component analysis (PCA), acid and alcoholic aromas and taste were the characteristics responsible for acceptability. Therefore, it is concluded that goat cheese with alcoholic beverages can be elaborated and have good acceptability

Aspectos médicos sobre os tumores ovarianos de Borderline: condições patológicas

The objective of this study is to expose the main concepts about borderline ovarian tumors and their pathological aspects. And, as secondary objectives, to evaluate the diagnostic measures, prognoses and treatment of these tumors, in addition to tracing the epidemiological profile of the affected patients. A review of articles was carried out in the Medical Literature Analysis and Retrievel System Online (MEDLINE), Scientific Electronic Library Online (SciELO), Latin American and Caribbean Literature in Health Sciences (LILACS) and PubMed databases, with the following Descriptors in Health Sciences (DeCS): Tumor; Borderline ovarian tumor; Revision. Selecting articles between the periods of 1996 to 2023, in English, Portuguese and Spanish. In summary, early histological diagnosis and assessment of disease staging are essential for a favorable prognosis against the disease, in addition to adequate surgical therapy. Observational and surgical studies are necessary for the improvement of techniques and the evolution of medical management against borderline tumors.El objetivo de este estudio es exponer los principales conceptos sobre los tumores de ovario borderline y sus aspectos patológicos. Y, como objetivos secundarios, evaluar las medidas diagnósticas, pronóstico y tratamiento de estos tumores, además de trazar el perfil epidemiológico de los pacientes afectados. Se realizó una revisión de artículos en las bases de datos Medical Literature Analysis and Retrievel System Online (MEDLINE), Scientific Electronic Library Online (SciELO), Latin American and Caribbean Literature in Health Sciences (LILACS) y PubMed, con los siguientes Descriptores en Ciencias de la Salud (DeCS): Tumor; Tumor de ovario borderline; Revisión. Selección de artículos entre los períodos de 1996 a 2023, en inglés, portugués y español. En resumen, el diagnóstico histológico temprano y la evaluación de la estadificación de la enfermedad son fundamentales para un pronóstico favorable de la enfermedad, además de una adecuada terapia quirúrgica. Los estudios observacionales y quirúrgicos son necesarios para la mejora de las técnicas y la evolución del manejo médico frente a los tumores borderline.Objetiva-se, neste estudo, expor os principais conceitos acerca dos tumores ovarianos de Borderlinee seus aspectos patológicos. E, como objetivos secundários, avaliar as medidas de diagnóstico, prognósticos e tratamento desses tumores, além de traçar o perfil epidemiológico das pacientes acometidas.&nbsp;Foi realizada uma revisão de artigos nas bases de dados Medical Literature Analysis and Retrievel System Online (MEDLINE), Scientific Electronic Library Online (SciELO), Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) e PubMed, com os seguintes Descritores em Ciências da Saúde (DeCS): Tumor; Tumor borderline de ovário; Revisão. Selecionando artigos entre os períodos de 1996 a 2023, nos idiomas Inglês, Português e Espanhol. Em síntese, o diagnóstico histológico precoce e a avaliação do estadiamento da doença são fundamentais para o prognóstico favorável contra a doença, além da terapêutica cirúrgica adequada. Estudos observacionais e cirúrgicos são necessários para o aprimoramento das técnicas e evolução do manejo médico contra o tumore de Borderline.&nbsp

Alcoolismo e dependência química na população idosa: um desafio para saúde pública brasileira

The objective of this study is to understand the main contexts about chemical dependency and alcoholism in old age. This is a narrative review of research on alcoholism in old age and, as a secondary objective, expose questions about chemical dependence in this same public. An in-depth search of articles was carried out in the Scientific Electronic Library Online (SciELO) and PubMed databases, with the following Health Sciences Descriptors (DeCS): Alcoholism; Chemical Dependency; Elderly Health; Illicit Substances. Articles were selected between the periods of 2010 to 2022, in Portuguese, to increase the level of relevance and quality of the review, given the scarcity of scientific studies on the subject. excess alcohol causes to the body, it becomes necessary to take primary action measures in society, in order to prevent the emergence of new users and the intensification of the problem. In addition, the importance of epidemiological studies and social research is perceived, especially in large Brazilian centers, after all, the population of Brazil ages every year, which can maximize the attraction of the elderly in drugs and in excess of alcohol.El objetivo de este estudio es comprender los principales contextos sobre dependencia química y alcoholismo en la vejez. Se trata de una revisión narrativa de investigaciones sobre el alcoholismo en la vejez y, como objetivo secundario, exponer interrogantes sobre la dependencia química en este mismo público. Se realizó una búsqueda en profundidad de artículos en las bases de datos Scientific Electronic Library Online (SciELO) y PubMed, con los siguientes Descriptores en Ciencias de la Salud (DeCS): Alcoholismo; Dependencia química; Salud del Anciano; Sustancias ilícitas. Los artículos fueron seleccionados entre los períodos de 2010 a 2022, en portugués, para aumentar el nivel de relevancia y calidad de la revisión, dada la escasez de estudios científicos sobre el tema. el exceso de alcohol provoca en el organismo, se hace necesario tomar medidas de acción primaria en la sociedad, a fin de evitar la aparición de nuevos consumidores y la agudización del problema. Además, se percibe la importancia de los estudios epidemiológicos y de la investigación social, especialmente en los grandes centros brasileños, después de todo, la población de Brasil envejece cada año, lo que puede maximizar la atracción de los ancianos en las drogas y el exceso de alcohol.Objetiva-se, neste estudo, compreender os principais contextos acerca da dependência química&nbsp; e o alcoolismo na terceira idade. Trata-se de uma revisão narrativa, na pesquisa sobre o alcoolismo na terceira idade e, como objetivo secundário, expor as questões acerca da dependencia quimica nesse mesmo público. Foi realizada uma profunda pesquisa de artigos nas bases de dados Scientific Electronic Library Online (SciELO) e PubMed, com os seguintes Descritores em Ciências da Saúde (DeCS): Alcoolismo; Dependência Química; Saúde do Idoso; Substâncias Ilícitas. &nbsp;Foram selecionados artigos entre os períodos de 2010 a 2022, no idioma Português, para ampliar o nível de relevância e a qualidade da revisão, visto a escassez de estudos científicos sobre a temática.. Considerando o prejuízo funcional que o uso de substâncias ilícitas e do excesso de álcool causam ao organismo, torna-se necessário medidas de ação primárias na sociedade, a fim de impedir o surgimento de novos usuários e intensificação do problema. Além disso, percebe-se a importância de estudos epidemiológicos e pesquisas sociais, sobretudo, nos grandes centros brasileiros, afinal, a população do Brasil envelhece a cada ano, podendo maximizar a atração da terceira idade nas drogas e no excesso de álcool.&nbsp

Pervasive gaps in Amazonian ecological research

Biodiversity loss is one of the main challenges of our time,1,2 and attempts to address it require a clear un derstanding of how ecological communities respond to environmental change across time and space.3,4 While the increasing availability of global databases on ecological communities has advanced our knowledge of biodiversity sensitivity to environmental changes,5–7 vast areas of the tropics remain understudied.8–11 In the American tropics, Amazonia stands out as the world’s most diverse rainforest and the primary source of Neotropical biodiversity,12 but it remains among the least known forests in America and is often underrepre sented in biodiversity databases.13–15 To worsen this situation, human-induced modifications16,17 may elim inate pieces of the Amazon’s biodiversity puzzle before we can use them to understand how ecological com munities are responding. To increase generalization and applicability of biodiversity knowledge,18,19 it is thus crucial to reduce biases in ecological research, particularly in regions projected to face the most pronounced environmental changes. We integrate ecological community metadata of 7,694 sampling sites for multiple or ganism groups in a machine learning model framework to map the research probability across the Brazilian Amazonia, while identifying the region’s vulnerability to environmental change. 15%–18% of the most ne glected areas in ecological research are expected to experience severe climate or land use changes by 2050. This means that unless we take immediate action, we will not be able to establish their current status, much less monitor how it is changing and what is being lostinfo:eu-repo/semantics/publishedVersio