Long-term inter-sexual association patterns among wild chimpanzees

The widely accepted socio-ecological model of primate sociality assumes that males and female chimpanzees do not exhibit differentiated social relationships. However, despite anecdotal evidence to the contrary, this assumption has never been explicitly tested. We used 14 years of data from the Kanyawara community in Kibale National Park, Uganda to describe inter-sexual association patterns among these chimpanzees. We calculated a composite index using temporal and spatial association data to characterize the relationships between data to characterize the relationships between 336 male-females dyads. We considered any dyad with a composite index greater than one standard deviation above the mean to be strongly associated. We found that: (1) while the majority of male-female dyads were not strongly associated, a subset of dyads showed greater than average association across several two-year time periods; (2) all but one of the maternal kin dyads (either mother-son or brother-sister) had differentiated relationships; and (3) the association preferences of some dyads remained consistent despite changes in the reproductive condition of the female over time. We used generalized linear models to determine the effect of reproductive state, rank and seasonality on patterning these long-term associations. Our finding that chimpanzees exhibit differentiated inter-sexual association patterns will have far-reaching effects on studies of other forms of male-female interaction such as aggression, and further our understanding of the evolution of human pair-bonding.AnthropologyHuman Evolutionary Biolog

Primate Extinction Risk and Historical Patterns of Speciation and Extinction in Relation to Body Mass

Body mass is thought to influence diversification rates, but previous studies have produced ambiguous results. We investigated patterns of diversification across 100 trees obtained from a new Bayesian inference of primate phylogeny that sampled trees in proportion to their posterior probabilities. First, we used simulations to assess the validity of previous studies that used linear models to investigate the links between IUCN Red List status and body mass. These analyses support the use of linear models for ordinal ranked data on threat status, and phylogenetic generalized linear models revealed a significant positive correlation between current extinction risk and body mass across our tree block. We then investigated historical patterns of speciation and extinction rates using a recently developed maximum-likelihood method. Specifically, we predicted that body mass correlates positively with extinction rate because larger bodied organisms reproduce more slowly, and body mass correlates negatively with speciation rate because smaller bodied organisms are better able to partition niche space. We failed to find evidence that extinction rates covary with body mass across primate phylogeny. Similarly, the speciation rate was generally unrelated to body mass, except in some tests that indicated an increase in the speciation rate with increasing body mass. Importantly, we discovered that our data violated a key assumption of sample randomness with respect to body mass. After correcting for this bias, we found no association between diversification rates and mass.Human Evolutionary Biolog

Phylogenetic Rate Shifts in Feeding Time During the Evolution of Homo

Unique among animals, humans eat a diet rich in cooked and nonthermally processed food. The ancestors of modern humans who invented food processing (including cooking) gained critical advantages in survival and fitness through increased caloric intake. However, the time and manner in which food processing became biologically significant are uncertain. Here, we assess the inferred evolutionary consequences of food processing in the human lineage by applying a Bayesian phylogenetic outlier test to a comparative dataset of feeding time in humans and nonhuman primates. We find that modern humans spend an order of magnitude less time feeding than predicted by phylogeny and body mass (4.7% vs. predicted 48% of daily activity). This result suggests that a substantial evolutionary rate change in feeding time occurred along the human branch after the human–chimpanzee split. Along this same branch, Homo erectus shows a marked reduction in molar size that is followed by a gradual, although erratic, decline in H. sapiens. We show that reduction in molar size in early Homo (H. habilis and H. rudolfensis) is explicable by phylogeny and body size alone. By contrast, the change in molar size to H. erectus, H. neanderthalensis, and H. sapiens cannot be explained by the rate of craniodental and body size evolution. Together, our results indicate that the behaviorally driven adaptations of food processing (reduced feeding time and molar size) originated after the evolution of Homo but before or concurrent with the evolution of H. erectus, which was around 1.9 Mya.Human Evolutionary BiologyOrganismic and Evolutionary Biolog

First Molar Eruption, Weaning, and Life History in Living Wild Chimpanzees

Understanding dental development in chimpanzees, our closest living relatives, is of fundamental importance for reconstructing the evolution of human development. Most early hominin species are believed to show rapid ape-like patterns of development, implying that a prolonged modern human childhood evolved quite recently. However, chimpanzee developmental standards are uncertain because they have never been based on living wild individuals. Furthermore, although it is well established that first molar tooth emergence (movement into the mouth) is correlated with the scheduling of growth and reproduction across primates broadly, its precise relation to solid food consumption, nursing behavior, or maternal life history is unknown. To address these concerns we conducted a photographic study of subadult chimpanzees (Pan troglodytes schweinfurthii) in Kanyawara, Kibale National Park, Uganda. Five healthy infants emerged their lower first molars (M1s) by or before 3.3 y of age, nearly identical to captive chimpanzee mean ages (∼3.2 y, n = 53). First molar emergence in these chimpanzees does not directly or consistently predict the introduction of solid foods, resumption of maternal estrous cycling, cessation of nursing, or maternal interbirth intervals. Kanyawara chimpanzees showed adult patterns of solid food consumption by the time M1 reached functional occlusion, spent a greater amount of time on the nipple while M1 was erupting than in the preceding year, and continued to suckle during the following year. Estimates of M1 emergence age in australopiths are remarkably similar to the Kanyawara chimpanzees, and recent reconstructions of their life histories should be reconsidered in light of these findings.Human Evolutionary Biolog

Vocal signals facilitate cooperative hunting in wild chimpanzees

Cooperation and communication likely co-evolved in humans. However, the evolutionary roots of this interdependence remain unclear. We address this issue by investigating the role of vocal signals in facilitating a group cooperative behavior in an ape species: hunting in wild chimpanzees. First, we show that bark vocalizations produced before hunt initiation are reliable signals of behavioral motivation, with barkers being most likely to participate in the hunt. Next, we find that barks are associated with greater hunter recruitment and more effective hunting, with shorter latencies to hunting initiation and prey capture. Our results indicate that the co-evolutionary relationship between vocal communication and group-level cooperation is not unique to humans in the ape lineage, and is likely to have been present in our last common ancestor with chimpanzees

Distribution of a Chimpanzee Social Custom Is Explained by Matrilineal Relationship Rather Than Conformity

High-arm grooming is a form of chimpanzee grooming in which two individuals mutually groom while each raising one arm. Palm-to-palm clasping (PPC) is a distinct style of high-arm grooming in which the grooming partners clasp each other’s raised palms. In wild communities, samples of at least 100 observed dyads grooming with raised hands showed PPC frequencies varying from 30% dyads grooming (Kanyawara, Kibale), and in a large free-ranging sanctuary group, the frequency reached >80% dyads (group 1, Chimfunshi) [1 ; 2]. Because between-community differences in frequency of PPC apparently result from social learning, are stable across generations, and last for at least 9 years, they are thought to be cultural, but the mechanism of transmission is unknown [2]. Here, we examine factors responsible for individual variation in PPC frequency within a single wild community. We found that in the Kanyawara community (Kibale, Uganda), adults of both sexes varied widely in their PPC frequency (from 50%) and did not converge on a central group tendency. However, frequencies of PPC were highly consistent within matrilines, indicating that individuals maintained lifelong fidelity to the grooming style of their mothers. Matrilineal inheritance of socially learned behaviors has previously been reported for tool use in chimpanzees [3] and in the vocal and feeding behavior of cetaceans [4 ; 5]. Our evidence indicates that matrilineal inheritance can be sufficiently strong in nonhuman primates to account for long-term differences in community traditions.Human Evolutionary Biolog

The long lives of primates and the ‘invariant rate of ageing’ hypothesis

This work was supported by NIA P01AG031719 to J.W.V. and S.C.A., with additional support provided by the Max Planck Institute of Demographic Research and the Duke University Population Research Institute.Is it possible to slow the rate of ageing, or do biological constraints limit its plasticity? We test the ‘invariant rate of ageing’ hypothesis, which posits that the rate of ageing is relatively fixed within species, with a collection of 39 human and nonhuman primate datasets across seven genera. We first recapitulate, in nonhuman primates, the highly regular relationship between life expectancy and lifespan equality seen in humans. We next demonstrate that variation in the rate of ageing within genera is orders of magnitude smaller than variation in pre-adult and age-independent mortality. Finally, we demonstrate that changes in the rate of ageing, but not other mortality parameters, produce striking, species-atypical changes in mortality patterns. Our results support the invariant rate of ageing hypothesis, implying biological constraints on how much the human rate of ageing can be slowed.Publisher PDFPeer reviewe

Chimpanzee food calls are directed at specific individuals

If primates were capable of vocalizing to inform a receiver about an external entity, it would represent an important element of continuity with human language. We tested experimentally whether chimpanzee rough grunts, which function to refer to food, are produced selectively, indicating voluntary control, and whether they are directed at specific individuals. These are prerequisites for a system capable of actively informing others about external events. We conducted a field playback experiment in which we presented silently feeding male chimpanzees, Pan troglodytes, with arrival pant hoots of a familiar group member. We found that subjects were significantly more likely to respond with food calls to the simulated arrival of an individual with whom the caller had a high rather than low level of friendship and where there was a large rather than small positive dominance rank difference between the individuals (i.e. caller was lower ranking). We concluded that chimpanzee food calls are not simply reflexive responses to food, but can be selectively directed at socially important individuals. Our findings are thus inconsistent with traditional views of primate vocalizations as inflexibly and indiscriminately produced. Instead, our results indicate that great apes can produce semantically meaningful calls in a highly selective, recipient-directed manner. Further research is needed to test whether chimpanzees use this flexible system to inform ignorant individuals about food, but the prerequisites to support this type of communication seem to be present