On the Viability of Minimal Neutrinophilic Two-Higgs-Doublet Models

We study the constraints that electroweak precision data can impose, after the discovery of the Higgs boson by the LHC, on neutrinophilic two-Higgs-doublet models which comprise one extra $SU(2)\times U(1)$ doublet and a new symmetry, namely a spontaneously broken $\mathbb{Z}_2$ or a softly broken global $U(1)$. In these models the extra Higgs doublet, via its very small vacuum expectation value, is the sole responsible for neutrino masses. We find that the model with a $\mathbb{Z}_2$ symmetry is basically ruled out by electroweak precision data, even if the model is slightly extended to include extra right-handed neutrinos, due to the presence of a very light scalar. While the other model is still perfectly viable, the parameter space is considerably constrained by current data, specially by the $T$ parameter. In particular, the new charged and neutral scalars must have very similar masses.Comment: 22 pages, 3 figures, references and comments added, conclusions unchanged, matches version to appear in JHE

Pequi: a Brazilian fruit with potential uses for the fat industry.

Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. Among 16 species comprising Caryocar genus, three are highlighted: C. brasiliense, C. villosum, and C. coriaceum, of economic importance for families in small communities of Brazilian Cerrado. They are generally organized in cooperatives and use the leaves for preparing medicinal extracts, and the fruits for culinary purposes. When the sale of fresh fruits is reduced, they produce and commercialize fruit preserves, and liqueur products, as well as extract the oil. Harvesting of mature fruits after falling from the tree while keeping some fruits at the plant is the best way for its sustainable production. The internal mesocarp contains from 36 to 66% dry weight of oil having traditional culinary, medicinal and cosmetic uses. This oil has 60% of oleic acid and 35% palmitic acid, thus suitable for industrial fat hardstocks. The presence of the triacylglycerols POO and POP makes the oil of interest for cosmetic and food industries. Both pulp and kernel oils have been studied for their health effects. By physical, enzymatic or chemical modification, the oil has shown potential uses as cocoa butter substitute and zero trans fat product

The graphene sheet versus the 2DEG: a relativistic Fano spin-filter via STM and AFM tips

We explore theoretically the density of states (LDOS) probed by an STM tip of 2D systems hosting an adatom and a subsurface impurity,both capacitively coupled to AFM tips and traversed by antiparallel magnetic fields. Two kinds of setups are analyzed, a monolayer of graphene and a two-dimensional electron gas (2DEG). The AFM tips set the impurity levels at the Fermi energy, where two contrasting behaviors emerge: the Fano factor for the graphene diverges, while in the 2DEG it approaches zero. As result, the spin-degeneracy of the LDOS is lifted exclusively in the graphene system, in particular for the asymmetric regime of Fano interference. The aftermath of this limit is a counterintuitive phenomenon, which consists of a dominant Fano factor due to the subsurface impurity even with a stronger STM-adatom coupling. Thus we find a full polarized conductance, achievable just by displacing vertically the position of the STM tip. To the best knowledge, our work is the first to propose the Fano effect as the mechanism to filter spins in graphene. This feature arises from the massless Dirac electrons within the band structure and allows us to employ the graphene host as a relativistic Fano spin-filter