Using food intake records to estimate compliance with the Eatwell plate dietary guidelines

This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake, Chocolate and Confectionery Association, London, UK.Peer reviewedPostprin

Nutrition from a climate change perspective

Peer reviewedPublisher PD

Children’s Food and Drink Purchasing Behaviour ‘‘Beyond the School Gate’’ : The Development of a Survey Module

Copyright © 2013 Wendy J.Wills et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly citedMany children eat a diet which supplies a higher than recommended amount of nonmilk extrinsic sugars and saturated fatty acids. The school setting is often targeted for nutrition intervention as many children consume food at school. In Scotland, attempts have been made to improve the nutritional content of food in schools and attention has now turned to food and drink available “beyond the school gate.” This paper describes the development of a module on food and drink purchasing behaviour. The Food Purchasing Module was designed to collect data, for the first time, from a representative sample of children aged 8–16 years about food and drinks purchased on the way to/from school, during break time/free periods, and at lunchtime, from outlets around schools. Cognitive testing of the module highlighted that younger children find self-completion questionnaires problematic. Older children have fewer problems with self-completion questionnaires butmany do not follow question routing, which has implications for the delivery of future surveys. Development of this survey module adds much needed evidence about effectively involving children in surveys. Further research exploring food and drinks purchased beyond the school gate is needed to continue to improve the nutritional quality of children’s dietsPeer reviewe

The Effect of Parental Size on Spermatophore Production, Egg Quality, Fertilization Success, and Larval Characteristics in the Caribbean Spiny Lobster, Panulirus argus

The average size of spiny lobsters (Decapoda; Palinuridae) has decreased worldwide over the past few decades. Market forces coupled with minimum size limits compel fishers to target the largest individuals. Males are targeted disproportionately as a consequence ofsexual dimorphism in spiny lobster size (i.e. males grow larger than females) and because of protections for ovigerous females. Therefore, overexploitation of males has led to sperm limitation in several decapod populations with serious repercussions for reproductive success. In the Caribbean spiny lobster, Panulirus argus, little is known about the effect of reduced male size on fertilization success or the role that individual size plays in gamete and larval quality. We conducted a series of laboratory experiments to test the relationship between male size and spermatophore production over multiple mating events and to determine whether spermatophore reduction and female size affected fertilization success or larval attributes in P. argus in the Florida Keys, FL (USA). We found that over consecutive matings, larger males consistently produced spermatophores of a greater weight and area than smaller males, although size-specific differences in sperm cell density were undetected and probably obscured by high variance in the data. Where spermatophores were experimentally reduced to mimic the decline in spermatophore size with declining male size, fertilization success (the number of fertilized eggs/total number of eggs extruded) declined, indicating that sperm availability is indeed limited. No maternal size effects on egg size or quality (C:N ratio) or larval quality (size, swimming speed, mortality) were observed. Our results demonstrate the importance of maintaining large males in populations of P. argus to ensure fertilization success and caution against their overexploitation through fishing, which may severely reduce reproductive success and thus population sustainability

The influence of the food environment on overweight and obesity in young children : a systematic review

The increasing prevalence of childhood obesity has led to interest in its prevention, particularly through school-based and family-based interventions in the early years. Most evidence reviews, to date, have focused on individual behaviour change rather than the ‘obesogenic environment’. This paper reviews the evidence on the influence of the food environment on overweight and obesity in children up to 8 years. Electronic databases (including MEDLINE, EMBASE, Cochrane Controlled Trials Register (CCTR), DARE, CINAHL and Psycho-Info) and reference lists of original studies and reviews were searched for all papers published up to 31 August 2011. Study designs included were either population-based intervention studies or a longitudinal study. Studies were included if the majority of the children studied were under 9 years, if they related to diet and if they focused on prevention rather than treatment in clinical settings. Data included in the tables were characteristics of participants, aim, and key outcome results. Quality assessment of the selected studies was carried out to identify potential bias and an evidence ranking exercise carried out to prioritise areas for future public health interventions. Thirty-five studies (twenty-five intervention studies and ten longitudinal studies) were selected for the review. There was moderately strong evidence to support interventions on food promotion, large portion sizes and sugar-sweetened soft drinks. Reducing food promotion to young children, increasing the availability of smaller portions and providing alternatives to sugar-sweetened soft drinks should be considered in obesity prevention programmes aimed at younger children. These environment-level interventions would support individual and family-level behaviour change

The Cause and Consequence of Ontogenetic Changes in Social Aggregation in New Zealand Spiny Lobsters

Ontogenetic changes in the behavior, spatial distribution, or habitat use of a species are presumably adaptations to ecological forces that differ in their effect on various life stages. The New Zealand rock lobster Jasus edwardsii is one of several species of spiny lobster that exhibits dramatic ontogenetic shifts in sociality and spatial distribution, and we tested whether such changes are adaptive. We first surveyed several natural populations of J. edwardsii to document size-specific differences in aggregation. To determine if chemical cues discharged by conspecifics promote aggregation of certain ontogenetic stages, we tested the responsiveness of lobsters of 3 ontogenetic stages (early benthic juvenile, juvenile, and subadult) to the chemical cues produced by conspecifics of different sizes. Finally, we tethered lobsters of different ontogenetic stages alone and in groups to test the effect of lobster size and aggregation on mortality. Our results offer compelling evidence that pre-reproductive J. edwardsii undergo an ontogenetic change in sociality that alters their spatial distribution and survival. Our field surveys show that J. edwardsii are solitary as early benthic juveniles and become social and aggregate as they grow larger. We then demonstrate, using laboratory experiments, that there is a size-specific increase in the response of pre-reproductive J. edwardsii to the chemical cues of larger conspecifics which facilitates these ontogenetic changes in aggregation. Finally, our tethering results confirm that this change in social condition is selectively advantageous: aggregation does not increase the survival of small lobsters, but larger lobsters survive better in groups. Thus, in this study we demonstrate the linkage between ontogenetic changes in the spatial distribution of a species, the behavioral process that creates the pattern, and the selective advantage conferred by these developmental changes

Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

Acknowledgements The authors would like to thank the anonymous reviewer, staff at the Health Economics Research Unit and the Rowett Institute of Nutrition and Health for helpful comments on the manuscript. Funding This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division.Peer reviewedPostprin

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

We thank Amandine Perrin and Hubert Ehlert for their help writing some of the early linear programming code. Financial Support: This study was funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS)Peer reviewedPublisher PD

Electrospun Hybrid Organic/Inorganic Semiconductor Schottky Nanodiode

We report on a simple method to fabricate, under ambient conditions and within seconds, Schottky nanodiodes using electrospun polyaniline nanofibers and an inorganic n-doped semiconductor. In addition to being a rectifier, the advantage of our design is the complete exposure of the rectifying nanojunction to the surrounding environment, making them attractive candidates in the potential fabrication of low power, supersensitive, and rapid response sensors as well. The diode parameters were calculated assuming the standard thermionic emission model of a Schottky junction, and the use of this junction as a gas sensor was examined