20 research outputs found
Effects of epibiosis on consumer-prey interactions
In many benthic communities predators play a crucial role in the population dynamics of their prey. Surface characteristics of the prey are important for recognition and handling by the predator. Because the establishment of an epibiotic assemblage on the surface of a basibiont species creates a new interface between the epibiotized organism and its environment, we hypothesised that epibiosis should have an impact on consumer-prey interactions. In separate investigations, we assessed how epibionts on macroalgae affected the susceptibility of the latter to herbivory by the urchin Arbacia punctulata and how epibionts on the blue mussel Mytilus edulis affected its susceptibility to predation by the shore crab Carcinus maenas.
Some epibionts strongly affected consumer feeding behavior. When epibionts were more attractive than their host, consumer pressure increased. When epibionts were less attractive than their host or when they were repellent, consumer pressure decreased. In systems that are controlled from the top-down, epibiosis can strongly influence community dynamics. For the Carcinus/Mytilus system that we studied, the insitu distribution of epibionts on mussels reflected the epibiosis-determined preferences of the predator. Both direct and indirect effects are involved in determining these epibiont-prey-consumer interactions
Cutaneous Bacteria of the Redback Salamander Prevent Morbidity Associated with a Lethal Disease
Chytridiomycosis, caused by the fungal pathogen Batrachochytrium dendrobatidis (Bd), is an infectious disease that causes population declines of many amphibians. Cutaneous bacteria isolated from redback salamanders, Plethodon cinereus, and mountain yellow-legged frogs, Rana muscosa, inhibit the growth of Bd in vitro. In this study, the bacterial community present on the skin of P. cinereus individuals was investigated to determine if it provides protection to salamanders from the lethal and sub-lethal effects of chytridiomycosis. When the cutaneous bacterial community was reduced prior to Bd exposure, salamanders experienced a significantly greater decrease in body mass, which is a symptom of the disease, when compared to infected individuals with a normal bacterial community. In addition, a greater proportion of infected individuals with a reduced bacterial community experienced limb-lifting, a behavior seen only in infected individuals. Overall, these results demonstrate that the cutaneous bacterial community of P. cinereus provides protection to the salamander from Bd and that alteration of this community can change disease resistance. Therefore, symbiotic microbes associated with this species appear to be an important component of its innate skin defenses
A Mixed Self: The Role of Symbiosis in Development
Since the 1950s, the common view of development has been internalist: development is seen as the result of the unfolding of potentialities already present in the egg cell. In this paper I show that this view is incorrect, because of the crucial influence of the environment on development. I focus on a fascinating example, that of the role played by symbioses in development, especially bacterial symbioses, a phenomenon found in virtually all organisms (plants, invertebrates, vertebrates). I claim that we must consequently modify our conception of the boundaries of the developing entity, and I show how immunology can help us in accomplishing this task. I conclude that the developing entity encompasses many elements traditionally seen as “foreign”, while I reject the idea that there is no possible distinction between the organism and its environment
Application of marine biotechnology in the production of natural biocides for testing on environmentally innocuous antifouling coatings
Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults.
Effects of drinking a sodium bicarbonated mineral water on cardiovascular risk in young men
and women with moderate cardiovascular risk were studied. Eighteen young volunteers, total
cholesterol levels >5.2 mmol/L without any disease participated. The study consisted in two
8-week intervention periods. Subjects consumed, as a supplement of their usual diet, 1 L/d of
a control low mineral water followed by 1 L/d of the bicarbonated mineral water (mmol/L:
sodium, 48; bicarbonate, 35; and chloride, 17). Determinations were performed at the end of
the control water period and weeks 4 and 8 of the bicarbonated water period. Body weight,
BMI, blood pressure, dietary intake, total-cholesterol, LDL-cholesterol, HDL-cholesterol,
Apo A-I, Apo B, triacylgycerols, glucose, insulin, adiponectin, high sensitivity-C reactive
protein (hs-CRP), soluble adhesion molecules (sICAM and sVCAM), sodium and chloride
urinary excretion, and urine pH were measured. Dietary intake, body weight and BMI showed
no significant variations. Systolic blood pressure decreased significantly after 4 weeks of
bicarbonated water consumption without significant differences between the weeks 4 and 8.
Significant reductions were observed after bicarbonated water consumption of total
cholesterol (by 6.3%, p=0.012), LDL-cholesterol (by 10% p=0.001), total/HDL-cholesterol
(p=0.004), LDL/HDL-cholesterol (p=0.001), and Apo B (p=0.017). Serum triacylglycerols,
Apo A-I, sICAM-1, sVCAM-1 and hs-CRP levels did not change. Serum glucose values
tended to decrease during the bicarbonated water intervention (p=0.056) but insulin levels did
not vary. This sodium bicarbonated mineral water improves lipid profile in moderately
hypercholesterolemic young men and women and could therefore be applied in dietary
interventions to reduce cardiovascular risk
A lasting symbiosis: how the Hawaiian bobtail squid finds and keeps its bioluminescent bacterial partner
Antibiotic-producing symbionts dynamically transition between plant pathogenicity and insect-defensive mutualism
Marine biofilms as mediators of colonization by marine macroorganisms: Implications for antifouling and aquaculture
In the marine environment, biofilms on submerged surfaces can promote or discourage the settlement of invertebrate larvae and macroalgal spores. The settlement-mediating effects of biofilms are believed to involve a variety of biofilm attributes including surface chemistry, micro-topography, and a wide range of microbial products from small-molecule metabolites to high-molecular weight extracellular polymers. The settled organisms in turn can modify microbial species composition of biofilms and thus change the biofilm properties and dynamics. A better understanding of biofilm dynamics and chemical signals released and/or stored by biofilms will facilitate the development of antifouling and mariculture technologies. This review provides a brief account of 1) existing knowledge of marine biofilms that are relevant to settlement mediation, 2) biotechnological application of biofilms with respect to developing non-toxic antifouling technologies and improving the operation of aquaculture facilities, and 3) challenges and future directions for advancing our understanding of settlement-mediating functions of biofilms and for applying this knowledge to real-life situations