20 research outputs found
Soil organic amendments and mineral fertilizers: options for sustainable lowland rice production in the forest agro-ecology of Ghana Rectification organique des sols et engrais chimiques: options pour la production durable du riz dans les terrains bas dans l'agro-ecologie des forets du Ghana
The “sawah” technology (bunded and leveled irrigated rice field) was introduced to some farmers within the forest agro-ecology of Ghana. To improve the productivity of their soils and also to minimize expenditure on mineral fertilizers, the effect of three organic amendments on rice yield was evaluated. Poultry manure, cattle manure and rice husk were used either solely or in combination with mineral fertilizer on rice at three different locations within the forest agro-ecological zone at Potrikrom, Biemso No. 1 and Biemso No. 2. Sole organic amendments were applied at a rate of 7.0 t ha-1 and sole mineral fertilizer was applied as N-P-K at 90-60-60 kg ha-1. The N source was either urea or sulphate of ammonia, P source was triple super phosphate and K source was muriate of potash. Combinations were half rate (organic amendments + mineral fertilizer). Results showed that organic amendments, mineral fertilizer and their combinations significantly contributed to the growth and grain yield of rice. A combination of poultry manure (half rate) and mineral fertilizer (half rate) gave significantly greater grain yield than all the treatments except mineral fertilizer (full rate) at two out of the three locations. Rice grain yields were 6.2, 7.3 and 3.7 t ha-1 for half rate poultry manure + half rate mineral fertilizer at Potrikrom, Biemso No. 1 and Biemso No. 2 respectively, while full rate mineral fertilizer gave 6.6, 7.3 and 3.9 t ha-1 at the three sites respectively. In addition, a combination of organic amendments with mineral fertilizer out-yielded sole organic amendments at all the three sites. Organic amendments applied solely performed in the order: poultry manure > cattle manure > rice husk. Keywords: agro-ecology, forest, organic amendments, “sawah”, sustainability Agricultural and Food Science Journal of Ghana Vol. 3 2004: 237-24
Nutrient and bulk density characteristics of soil profiles in six land use systems along topo-sequences in inland valley watersheds of Ashanti region, Ghana
Comprehensive assessment of the clay mineralogical composition of lowland soils in West Africa
Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops
A synthesis of available agronomic datasets and peer-reviewed scientific literature was conducted to: (1) assess the status of micronutrients in sub-Saharan Africa (SSA) arable soils, (2) improve the understanding of the relations between soil quality/management and crop nutritional quality and (3) evaluate the potential profitability of application of secondary and micronutrients to key food crops in SSA, namely maize (Zea mays L.), beans (Phaseolus spp. and Vicia faba L.), wheat (Triticum aestivum L.) and rice (Oryza sativa L.). We found that there is evidence of widespread but varying micronutrient deficiencies in SSA arable soils and that simultaneous deficiencies of multiple elements (co-occurrence) are prevalent. Zinc (Zn) predominates the list of micronutrients that are deficient in SSA arable soils. Boron (B), iron (Fe), molybdenum (Mo) and copper (Cu) deficiencies are also common. Micronutrient fertilization/agronomic biofortification increases micronutrient concentrations in edible plant organs, and it was profitable to apply fertilizers containing micronutrient elements in 60-80% of the cases. However, both the plant nutritional quality and profit had large variations. Possible causes of this variation may be differences in crop species and cultivars, fertilizer type and application methods, climate and initial soil conditions, and soil chemistry effects on nutrient availability for crop uptake. Therefore, micronutrient use efficiency can be improved by adapting the rates and types of fertilizers to site-specific soil and management conditions. To make region-wide nutritional changes using agronomic biofortification, major policy interventions are needed