12 research outputs found

    3D extracellular matrix microenvironment in bioengineered tissue models of primary pediatric and adult brain tumors.

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    Dynamic alterations in the unique brain extracellular matrix (ECM) are involved in malignant brain tumors. Yet studies of brain ECM roles in tumor cell behavior have been difficult due to lack of access to the human brain. We present a tunable 3D bioengineered brain tissue platform by integrating microenvironmental cues of native brain-derived ECMs and live imaging to systematically evaluate patient-derived brain tumor responses. Using pediatric ependymoma and adult glioblastoma as examples, the 3D brain ECM-containing microenvironment with a balance of cell-cell and cell-matrix interactions supports distinctive phenotypes associated with tumor type-specific and ECM-dependent patterns in the tumor cells\u27 transcriptomic and release profiles. Label-free metabolic imaging of the composite model structure identifies metabolically distinct sub-populations within a tumor type and captures extracellular lipid-containing droplets with potential implications in drug response. The versatile bioengineered 3D tumor tissue system sets the stage for mechanistic studies deciphering microenvironmental role in brain tumor progression

    Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners

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    In this study the effect of sweeteners with low glycemic index and non-cariogenic characteristics (isomaltulose, oligofructose and tagatose) in jelly prepared with citrus juice has been evaluated considering a citrus jelly formulated with sucrose as reference. The soluble solids, moisture content, pH, water activity, antioxidant capacity, optical and mechanical properties of jelly made using different sweeteners was determined during storage. Besides, mesophilic aerobics and moulds and yeasts was also counted to determine their stability over time. Sensory evaluation of the citrus jelly has also been done. The results showed the antioxidant activity decreased during storage in all formulations. Tagatose increased lightness whereas coordinates a*, b* and chrome of all the jellies prepared using new sweeteners were lower than jellies with sucrose. However, citrus jelly with only oligofructose or tagatose or with the mixture of isomaltulose and tagatose were most closely resembled to the control jelly with respect to mechanical properties. Jelly prepared with the combination of isomaltulose and tagatose in equal proportions obtained the best score in the sensorial analysis.The authors would like to thank the Serigo-Andres family for donating the raw materials, and also the GVA projects GV/2013/029, GV/2014/012 as well as the Universitat Politecnica de Valencia (Spain) for the financial support given to this research study (UPV PAID-06-12 SP20120889).Rubio-Arraez, S.; Capella Hernández, JV.; Castelló Gómez, ML.; Ortolá Ortolá, MD. (2016). Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners. Journal of Food Science and Technology. 53(10):3642-3650. https://doi.org/10.1007/s13197-016-2319-4S364236505310Álvarez J, Pastoriza S, Alonso-Olalla R, Delgado-Andrade C, Rufián-Henares JA (2014) Nutritional and physicochemical characteristic of commercial Spanish citrus juices. Food Chem 164:396–405AOAC (2000) Official methods of analysis of AOAC international, 17th edn. Gaithersburg, MDCalzada-León R, Ruiz-Reyes ML, Altamirano-Bustamante N, Padrón-Martínez MM (2013) Features of the noncaloric sweeteners and their use in children. Acta Pediatr Méx 34(3):141–153Chacón-Villalobos A (2006) Current perspectives agribusiness oligofructosaccharides (FOS). Agron Mesoam 17(2):265–286De Oliva-Neto P, Menão PTP (2009) Isomaltulose production from sucrose by protaminobacter rubrum immobilized in calcium alginate. Bioresour Technol 100:252–4256de Queiroz Pane D, Dias CB, Meinhart AD, Ballus CA, Godoy HT (2015) Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD. J Food Sci Tech 52(11):6900–6913Edwards WP (2002) The science of goodies. Acribia S.A, SpainFood and Drug Administration (FDA) (2005) GRAS Notification Isomaltulose (PALATINOSE). http://www.fda.gov/ucm/groups/fdagov-public/@fdagovfoodsgen/documents/document/ucm268989.pdf . Accessed 12 July 2015Food and Drug Administration (FDA) (2010) GRAS Notification Tagatose. GRN No.352. http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm269560.pdf . Accessed 12 July 2015Food and Drug Administration (FDA) (2011) GRAS Notification Oligofructose. GRN No.392. http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foodsgen/documents/document/ucm277112.pdf . Accessed 12 July 2015GME (2015) Gelatine manufactured Europe gelatine properties. http://www.gelatine.org/en/about-gelatine/properties.html . Accessed 12 July 2015ISO (2003) Sensory analysis. Guidelines for the use of quantitative response scales [ref. no.ISO 4121:2003]. International Organization for Standardization, GenevaISO (2008) Sensory analysis Vocabulary [ref. no.ISO 5492:2008]. International Organization for Standardization, GenevaLedur MJ, Tessaro I, Zapata CP (2013) Physicochemical characterization of Saccharides Powder obtained from Yacon Roots (Smallanthus sonchifolius) by membrane technology. Braz Arch Biol Technol 56(6):1024–1033Levin GV (2002) Tagatose, the new GRAS sweetener and health product. J Med Food 5(1):23–36Lina BAR, Jonker G, Kozianowski G (2002) Isomaltulose (Palatinose review of biological and toxicologycal studies). Food Chem Toxicol 40(10):1375–1381O’Donnell K, Kearsley M (2012) Sweeteners and sugar alternatives in food technology, 2nd edn. Wiley, ChichesterOh DK (2007) Tagatose: properties, applications, and biotechnological processes. Appl Microb Biotechnol 76(1):1–8Pacual MR, Calderón-Pascual V (2000) Food Microbiology. Analytical methodology for foods and drinks, 2nd edn. Diaz de Santos, MadridPeinado I, Rosa E, Heredia A, Andrés A (2012) Rheological characteristics of healthy sugar substituted spreadable strawberry product. J Food Eng 113(3):365–373Peinado I, Rosa E, Heredia A, Escriche I, Andrés A (2013) Optical, mechanical and sensorial properties of strawberry spreadable products formulated with isomaltulose. Food Bioprocess Tech 6(9):2353–2364Periche A, Heredia A, Escriche I, Andrés A, Castelló ML (2014) Optical, mechanical and sensory properties of based-isomaltulose gummy confections. Food Biosci 7:37–44Periche A, Heredia A, Escriche I, Andrés A, Castelló ML (2015a) Potential use of isomaltulose to produce healthier marshmallows. LWT-Food Sci Technol 62(1):605–612Periche Á, Castelló ML, Heredia A, Escriche I (2015b) Stevia rebaudiana, Oligofructose and isomaltulose as sugar replacers in Marshmallows: stability and antioxidant properties. J Food Process Preserv. doi: 10.1111/jfpp.12653Petersen-Skytte U (2006) Tagatose. 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    Effect of vitamin E levels on the cell-mediated immunity of broilers vaccinated against coccidiosis

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    Studies on the relationships between animal nutrition and immunity have sought reliable methodologies to measure responses. Cell-mediated immune response is similarly studied in humans. The cutaneous basophil hypersensitivity test (CBH) is one of the methods to measure that response and consists in the infiltration of inflammatory cells, particularly of lymphocytes and basophils, as result of the application of substances capable of inducing cell proliferation in determined sites, such as wings, wattle, and interdigital space in birds. CBH is considered a simple and fast method and can be applied in birds of different ages. In immunocompetence studies with poultry, phytohemagglutinin-P (PHA-P) is a commonly used substance, despite the variability of the response related to the method of application (intradermal injection) and the antigens used. In the present experiment, PHA-P was used to observe the cell-mediated immune response of 216 chicks fed three dietary levels of vitamin E from 1 to 36 days of age. All birds were immunologically challenged by vaccination against coccidiosis at three days of age and against Newcastle Disease (NCD) at 14 and 30 days of age. At 36 days of age, birds were submitted to the CBH test according to the methodology of Corrier & DeLoach (1990). Birds fed 65mg/kg of vitamin E presented lasting cell reaction (p<0.08), which indicates that this vitamin E level improved cell immune response of birds due to its antioxidant and immunomodulating properties. The use of this vitamin E level can be considered by nutritionists under practical conditions, aiming to improve broiler immunity

    Plasma and bronchoalveolar lavage samples in acute lung allograft rejection: the potential role of cytokines as diagnostic markers

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    The role of differential cytology patterns in peripheral blood and bronchoalveolar lavage samples is increasingly investigated as a potential adjunct to diagnose acute and chronic allograft dysfunction after lung transplantation. While these profiles might facilitate the diagnosis of acute cellular rejection, low sensitivity and specificity of these patterns limit direct translation in a clinical setting. In this context, the identification of other biomarkers is needed. This review article gives an overview of cytokine profiles of plasma and bronchoalveolar lavage samples during acute cellular rejection. The value of these cytokines in supporting the diagnosis of acute cellular rejection is discussed. Current findings on the topic are highlighted and experimental settings for future research projects are identified
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