The influence of age on the exploitation period in broiler reproduction of parents in Ross hybrid 308

These investigations were intended to identify the influence of parental flock age at heavy hybrid Ross 308 (usage period) on more important reproductive capabilities (carrying eggs intensity of brood eggs,egg mass, one day old chick mass, relative chick mass share in complete egg mass) and consumption of food per processed – hatched chicken (final product of production cycle). Flock usage period lasted for 40 weeks (all eggs), respectively, 38 (brood eggs) weeks and there was possibility, based on achieved results, with evaluation of phenotype correlation, to get some concrete conclusions about the age influence on analyzed parameters during mentioned flock rising period. Phenotype correlationamong investigated characteristics has been identified since second half of parental flock using period, since 41st week age (20th carrying eggs week) up to the end of production process when parental flock was 61 week old (41st egg production week). Flock age has statistically important positive (P < 0.05) influence on carrying eggs intensity of brood eggs until 49st week (rp = 0.391) and on percentage of chicken feasibility regard the complete number of inputted eggs until 50th week (rp = 0.434). There wasstatistically significantly increasing of egg mass and one-day old incubated chicken mass (P < 0.001) as parental flock was older. Complete correlation connectivity has been identified between egg mass and absolute chick mass (P < 0.001), while very strong (P < 0.001) or strong (P < 0.01) correlative connectivity between egg mass and relative chick share [(chicken mass/egg mass) x 100]. Further more, we determined negative correlation between eggs age and food consumption per hatchedchicken for all time of breeding broiler parents, except 61st week when we determined positive coefficient of phenotype correlation (rp = 0.062), but statistically inconsequent

Implementation of triticale in nutrition of non-ruminant animals

Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.Key words: Triticale, chemical composition, nutritive capacity, nutrition

Reflective Experiential Learning: Using Active Video Watching for Soft Skills Training

Learning by watching videos has become the dominant way of learning for millennials. However, watching videos is a passive form of learning which usually results in a low level of engagement. As the result, video-based learning often results in poor learning outcomes. One of the proven strategies to increase engagement is to integrate interactive activities such as quizzes and assessment problems into videos. Although this strategy increases engagement, it requires changing existing videos and therefore substantial effort from the teacher. We have developed the Active Video Watching (AVW) system that enables the teacher to use existing videos from YouTube without modifications. The teacher is required to define a set of aspects for videos, which serve as reflective scaffolds in order to increase engagement and focus learners’ thinking. AVW provides a Personal Space for individual learners to link their personal experiences while watching videos. The comments collected can be used by the individuals to reflect on their own thoughts or to be shared with other learners in the Social Space. We conducted a study with postgraduate students on presentation skills. The results show that the level of engagement with AVW was high, and that the aspects were effective as reflection prompts. We plan to conduct further studies related to other types of soft skills, and also to further extend AVW to provide individualized feedback to students

Comparative Studies on the Reproductive and Productive Traits of New Hampshire and Sombor Crested Chicken Breeds Reared in Semi-Extensive Production System

Research was conducted on New Hampshire (in further text NH) and Sombor Crested (in further text SC) breeds which were kept in semi extensive system. 56 birds of each breed were used (50 females and 6 males) in the experiment. 100 eggs from every chicken breed were used for natural hatching, and remained eggs were sold. From the total number of the naturally incubated eggs, 83 (NH) and 85 (SC) chickens were hatched, and they were used for the study of performance and related parameters. Eggs and chickens originating from NH breed were statistically significantly heavier (P<0.001; P<0.01) compared with SC breed. Egg shape index and chicken percentage in egg weight were significantly higher at SC (P<0.001; P<0.05) compared to NH breed. Very strong positive correlation was determined between egg weight and chicken weight in both breeds. Very weak negative correlation was determined between egg weight and relative chicken intake in the egg weight. Similarly, between egg shape index and chicken weight, negative correlation coefficient was determined in both breeds. However, between egg shape index and chicken percentage, statistically significant (P<0.001) negative correlation coefficient was determined in NH breed. Significant (P<0.05) positive correlation for the same performances was determined in SC breed

New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony

The results of draft genome research of permafrost horse bone dated approximately 560-780 (kyr BP) have been published recently. According to the data representing the oldest full genome sequence compared to the modern genomes of domesticated horse, Przewalskii and donkey it was suggested that the Equus lineage gave rise to contemporary horses, zebras and donkeys some 4.0 to 4.5 million years ago, twice increasing the assumed time to the common ancestor. Upon the phylogenetic and divergence analyses it was estimated that the Przewalskii and domestic horse populations diverged some 38-72 kyr BP and that there are no evidences that admixtures between Przewalskii and domestic horse populations occurred post-divergently thus Przewalskii’s involvement in the process of horse domestication has been excluded. The new data on ancient equide genome question the conventional theory on the origin of Domestic mountain pony. Upon the protein variability of the Domestic mountain pony the influence of diluvial genome on the population was confirmed and this finding differed from the conventional theory stating E. f. Przewalskii and E. ferus caballus as ancestors of the autochthonous population. The role of different ancestral horses in evolution of our autochthonous population is therefore unclear. The questions emerging from the most recent genetic and proteomic research in concern with the autochthonous populations are presented in the paper

Using Network-Text Analysis to Characterise Learner Engagement in Active Video Watching

Video is becoming more and more popular as a learning medium in a variety of educational settings, ranging from flipped classrooms to MOOCs to informal learning. The prevailing educational usage of videos is based on watching prepared videos, which calls for accompanying video usage with activities to promote constructive learning. In the Active Video Watching (AVW) approach, learner engagement during video watching is induced via interactive notetaking, similar to video commenting in social video-sharing platforms. This coincides with the JuxtaLearn practice, in which student-created videos were shared on a social networking platform and commented by other students. Drawing on the experience of both AVW and JuxtaLearn, we combine and refine analysis techniques to characterise learner engagement. The approach draws on network-text analysis of learner-generated comments as a basis. This allows for capturing pedagogically relevant aspects of divergence, convergence and (dis-) continuity in textual commenting behaviour related to different learner types. The lexical-semantic analytics approach using learner-generated artefacts provides deep insights into learner engagement. This has broader application in video-based learning environments

Chemical composition of chicken meat produced in extensive indoor and free range rearing systems

The present study involves the analysis of the chemical composition of white meat (breast muscles) and dark meat (leg muscles) of broilers in extensive indoor and free range systems. The length of fattening period was 56 days. At 56 days of age, 6 male and 6 female broilers were randomly selected from each rearing system and slaughtered. Cooled carcasses were dissected into primal cuts. Breast and leg muscle (thigh and drumstick) samples were used for chemical analyses. The obtained resultssuggested that free range rearing system was more favourable than extensive indoor system, as it resulted in a significantly higher protein content and a lower fat content of white and dark chicken meat. Female broilers produced a higher fat content and a somewhat lower protein content as compared to males.Keywords: Chemical composition, chicken meat, rearing system, se

Possibilities of more efficient usage of genetic potential of broilers breeders

During the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union (EU), Food and Agriculture Organization of the United Nations (FAO), International Organization for Standardization (ISO) and the World Trade Organization. Legal regulations in EU (standards, directions) are focused on all species and categories of poultry. Based on this, breeding of broiler (meat-type line strains) and production of hatching eggs and day old chickens (incubation) as well as other issues are the focus of this review. This paper presented results of studies carried out using different technological procedures in the breeding of broiler and production of one day old chickens. These showed a full expression of genetic potential of strains, along with preservation of poultry welfare