Clinical outcome of endonasal KTP laser assisted dacryocystorhinostomy

BACKGROUND: To evaluate the clinical outcome of primary endonasal laser assisted dacryocystorhinostomy (ENL-DCR) using the potassium-titanyl-phosphate laser. METHODS: We retrospectively reviewed all primary ENL-DCRs performed within a period of twelve months by the same combined Ophthalmology and Otorhinolaringology team in Freeman Hospital, Newcastle upon Tyne, UK. The main outcome measure for success was resolution or significant improvement of epiphora. Details of surgery, intraoperative and postoperative complications, as well as pathology associated with failure were also studied. Patients were followed up for at least 12 months. RESULTS: A total of 41 consecutive ENL-DCRs on 29 patients (22 females, 7 males, mean age 75 years) were analysed. All patients had bicanalicular silicone intubation for at least 4 months. The success rate at 12 months postoperatively was 78.1%. Pathology associated with failure included: intranasal pathology (12.2%), mucocele (7.3%), and systemic sarcoidosis (2.4%). No significant intra-operative complications were recorded. CONCLUSION: The ENL-DCR with potassium-titanyl-phosphate laser can be considered as a safe and efficient primary procedure for the treatment of nasolacrimal duct obstruction

Occurrence of Regulated and Emerging Iodinated DBPs in the Shanghai Drinking Water

10.1371/journal.pone.0059677PLoS ONE83

Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del

The objective of this study was to determine the phytochemical content, antibacterial activity and antioxidant activity of leaves, bark and pods of Acacia nilotica. The different extracts of acacia were evaluated for total phenolic, flavonoid and protein contents, antibacterial (agar well diffusion and broth dilution methods) and antioxidant (DPPH; 1,1-diphenyl-2-picrylhydrazyl assay) activities. The characterization and identification of phenolic compounds was carried out by Liquid Chromatography-tandem Mass Spectrometry analysis. The MS2 fragmentation pattern showed the presence of galloylated catechins and gallocatechin derivatives in tested extracts. The results indicated that all parts of the plant, but especially leaves, were effective in inhibiting the growth of antibiotic resistant strains of Escherichia coli and Salmonella species obtained from clinical and food isolates. The leaves were found to be rich in total phenolic content, proteins and high antioxidant activity as compared to pods and bark. The presence of functional groups of active compounds was confirmed by Fourier transform infrared spectroscopy (FTIR) analysis of plant extracts. It was concluded that all tested parts of A. nilotica had antibacterial and antioxidant activities. These properties might be due to the presence of high total phenolic content, proteins and/or flavonoids. Hence the extracts of leaves, bark and pods of A. nilotica represent a potential source of antibacterial and antioxidant compounds that may be used in food, agriculture and/or pharmaceutical products

Antibacterial activities and possible modes of action of acacia nilotica (L.) Del. against multidrug-resistant escherichia coli and salmonella

Medicinal plants are frequently used for the treatment of various infectious diseases. The objective of this study was to evaluate the antibacterial activity and mode of action of Acacia nilotica and the antibiogram patterns of foodborne and clinical strains of Escherichia coli and Salmonella. The mechanism of action of acacia extracts against E. coli and Salmonella was elucidated by observing morphological damages including cell integrity and cell membrane permeability, as well as changes in cell structures and growth patterns in kill-time experiments. The clinical isolates of E. coli and Salmonella were found resistant to more of the tested antibiotics, compared to food isolates. Minimum inhibitory concentration and minimum bactericidal concentration of acacia leaf extracts were in the ranges of 1.56-3.12 mg/mL and 3.12-6.25 mg/mL, respectively, whereas pods and bark extracts showed somewhat higher values of 3.12-6.25 mg/mL and 6.25-12.5 mg/mL, respectively, against all tested pathogens. The release of electrolytes and essential cellular constituents (proteins and nucleic acids) indicated that acacia extracts damaged the cellular membrane of the pathogens. These changes corresponded to simultaneous reduction in the growth of viable bacteria. This study indicates that A. nilotica can be a potential source of new antimicrobials, effective against antibiotic-resistant strains of pathogens

Antibacterial activities and possible modes of action of acacia nilotica (L.) Del. against multidrug-resistant escherichia coli and salmonella

Medicinal plants are frequently used for the treatment of various infectious diseases. The objective of this study was to evaluate the antibacterial activity and mode of action of Acacia nilotica and the antibiogram patterns of foodborne and clinical strains of Escherichia coli and Salmonella. The mechanism of action of acacia extracts against E. coli and Salmonella was elucidated by observing morphological damages including cell integrity and cell membrane permeability, as well as changes in cell structures and growth patterns in kill-time experiments. The clinical isolates of E. coli and Salmonella were found resistant to more of the tested antibiotics, compared to food isolates. Minimum inhibitory concentration and minimum bactericidal concentration of acacia leaf extracts were in the ranges of 1.56-3.12 mg/mL and 3.12-6.25 mg/mL, respectively, whereas pods and bark extracts showed somewhat higher values of 3.12-6.25 mg/mL and 6.25-12.5 mg/mL, respectively, against all tested pathogens. The release of electrolytes and essential cellular constituents (proteins and nucleic acids) indicated that acacia extracts damaged the cellular membrane of the pathogens. These changes corresponded to simultaneous reduction in the growth of viable bacteria. This study indicates that A. nilotica can be a potential source of new antimicrobials, effective against antibiotic-resistant strains of pathogens

Phytochemistry and antimicrobial activities of Cassia occidentalis

Leaves of Cassia occidentalis were extracted with ethanol, methanol and water and the extracts used to carryout antimicrobial screening in vitro on staphylococcus aureus, pseudomonas aeruginosa, Escherichia coli, Salmonella typhi, shigella spp. Chromatographic separation was carried out on the active extracts and the efficacy of the resulting fractions was tested against the susceptible organism. Some of the extracts indicated significant inhibitory activity against the tested organisms. General, phytochemical screening was done on the ethanol, water extracts and fractions. Ethanol extract revealed the presence of tannins, saponins, cardiac glycoside terpenoids and anthraquinones, while the fraction revealed the presence of tannins, terpenoid and anthraquinones. This result might explain the ethno-botanical use of the plant for the treatment of dysentery, gastro internal disorder, constipation and typhoid fever.Keywords: Cassia occidentalis, ethnobotany medicinal plant, photochemistry, antimicrobia

Phytochemistry and antimicrobial activities of Cassia occidentalis used for herbal remedies

Leaves of Cassia occidentalis were extracted with ethanol and water. The extracts were used to carry out in vitro antimicrobial screening on Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella typhi and Shigella spp. Chromatograhic separation was carried out on the active extracts, and the efficacy of the resulting fractions was tested against the susceptible organism. Some of the extracts indicated significant inhibitory activity against the tested organisms. General phytochemical screening was done on the ethanol, water extracts and fractions. Ethanol extract revealed the presence of tannins, saponins, cardiac glycoside, terpenoids and anthraquinones, while the fractions revealed the presence of tannins, terpenoids and anthraquinones. This result might explain the ethnobotanical use of the plant for the treatment of dysentery, gastro internal disorder, constipation and typhoid fever.Keywords: Cassia occidentalis, plant, herbal remedies phytochemistry, antimicrobials International Journal of Natural and Applied Sciences, 6(3): 363-367, 201