Avaliação da autenticidade de Alheiras de caça por identificação específica de espécies

A produção de diferentes enchidos tradicionais é uma práti-ca enraizada em várias regiões do país, em particular no Nordeste Transmontano onde é produzido um produto mui-to apreciados por diversos consumidores, nomeadamente a alheira. A alheira é um produto cárneo tradicional, fumado e fermentado, cuja origem remonta ao final do século XV e se relaciona com a presença de comunidades Judaicas nesta região. Naquela data, sendo frequente o consumo de enchi-dos pela população Cristã e sendo o porco uma espécie não consumida pelos Judeus, para evitar serem facilmente iden-tificados pela Inquisição pelos seus diferentes hábitos ali-mentares, estes começaram a produzir um enchido com forma similar à da cozinha Cristã, mas usando carne de aves em vez de porco. A receita foi, eventualmente, passando através de gerações e tornou-se popular também entre os Cristãos, sendo atualmente produzida com base numa mis-tura de carne e gordura de porco, carne de aves, pão de trigo, azeite, alho, sal e especiarias [1]. Dado o seu sucesso, nos últimos anos, têm surgido novas versões deste tipo de enchido, entra as quais se destacam as alheiras de caça. Estas distinguem-se das suas congéneres tradicionais pelo facto de incluírem na sua composição carne de caça, a qual pode ser adicionada total ou parcialmente em relação à car-ne utilizada na sua confeção.info:eu-repo/semantics/publishedVersio

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers

Honey is the natural sweet substance produced by Apis mellifera honeybees in Europe. Depending on the country/region, the A. mellifera subspecies native to Europe belong to three different lineages: A (A. m. iberiensis), M (A. m. iberiensis and A. m. mellifera) and C (A. m. ligustica and A. m. carnica). In this work, two DNAbased approaches were developed with the aim of entomological authentication of European honeys. A cytb specific PCR assay was proposed to identify A-lineage honeybees, while a second method based on real-time PCR coupled to high resolution melting analysis targeting the COI gene was developed to differentiate C- and Mlineages honeybees. The proposed methodologies were validated successfully with honeys of known origin and applied to the entomological authentication of 20 commercial samples from different European countries. The results highlight the predominance of honeys from C-lineage honeybees in Europe, except in Iberian Peninsula countries (honey from A-lineage honeybees).The authors are grateful to Dora Henriques for assembling the mitogenomes and to Pilar de la Rua and António Pajuelo for supplying authentic honey samples. This work was supported by FCT (Fundação para a Ciência e Tecnologia) through project UID/QUI/50006/2013 – POCI/01/0145/FEDER/007265 with financial support from FCT/MEC through national funds and co-financed by FEDER, under the Partnership Agreement PT2020 and by the projects NORTE-01-0145- FEDER-000011 and BeeHappy – POCI-01-0145-FEDER-029871 (financed by FEDER through the COMPETE 2020 – Operational Programme for Competitiveness and Internationalisation (POCI) and FCT). S. Soares, L. Grazina and J. Costa are grateful to FCT grants (SFRH/BD/75091/2010, SFRH/BD/132462/2017 and SFRH/BPD/102404/2014, respectively) financed by POPH-QREN (subsidised by FSE and MCTES).info:eu-repo/semantics/publishedVersio

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

This work presents a RP-HPLC method for the simultaneous quantification of free amino acids and biogenic amines in liquid food matrices and the results of the application to honey and wine samples obtained from different production processes and geographic origins. The developed methodology is based on a pre-column derivatization with o-phthaldialdehyde carried out in the sample injection loop. The compounds were separated in a Nova-Pack RP-C18 column (150 mm × 3.9 mm, 4 μm) at 35 °C. The mobile phase used was a mixture of phase A: 10 mM sodium phosphate buffer (pH 7.3), methanol and tetrahydrofuran (91:8:1); and phase B: methanol and phosphate buffer (80:20), with a flow rate of 1.0 ml/min. Fluorescence detection was used at an excitation wavelength of 335 nm and an emission wavelength of 440 nm. The separation and quantification of 19 amino acids and 6 amines was carried out in a single run as their OPA/MCE derivatives elute within 80 min, ensuring a reproducible quantification. The method showed to be adequate for the purpose, with an average RSD of 2% for the different amino acids; detection limits varying between 0.71 mg/l (Asn) and 8.26 mg/l (Lys) and recovery rates between 63.0% (Cad) and 98.0% (Asp). The amino acids present at the highest concentration in honey and wine samples were phenylalanine and arginine, respectively. Only residual levels of biogenic amines were detected in the analysed samples

Electrophysiological evidence for glial-subtype glutamate transporter functional expression in rat cerebellar granule neurons

A glutamate-sensitive inward current (Iglu) is described in rat cerebellar granule neurons and related to a glutamate transport mechanism. We examined the features of Iglu using the patch-clamp technique. In steady-state conditions the Iglu measured 8.14 ± 1.9 pA. Iglu was identified as a voltage-dependent inward current showing a strong rectification at positive potentials. L-Glutamate activated the inward current in a dose-dependent manner, with a half-maximal effect at about 18 µM and a maximum increase of 51.2 ± 4.4%. The inward current was blocked by the presence of dihydrokainate (0.5 mM), shown by others to readily block the GLT1 isoform. We thus speculate that Iglu could be attributed to the presence of a native glutamate transporter in cerebellar granule neurons