11 research outputs found

    Melatonin in Medicinal and Food Plants : Occurrence, Bioavailability, and Health Potential for Humans

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    Melatonin is a widespread molecule among living organisms involved in multiple biological, hormonal, and physiological processes at cellular, tissue, and organic levels. It is well-known for its ability to cross the blood-brain barrier, and renowned antioxidant effects, acting as a free radical scavenger, up-regulating antioxidant enzymes, reducing mitochondrial electron leakage, and interfering with proinflammatory signaling pathways. Detected in various medicinal and food plants, its concentration is widely variable. Plant generative organs (e.g., flowers, fruits), and especially seeds, have been proposed as having the highest melatonin concentrations, markedly higher than those found in vertebrate tissues. In addition, seeds are also rich in other substances (lipids, sugars, and proteins), constituting the energetic reserve for a potentially growing seedling and beneficial for the human diet. Thus, given that dietary melatonin is absorbed in the gastrointestinal tract and transported into the bloodstream, the ingestion of medicinal and plant foods by mammals as a source of melatonin may be conceived as a key step in serum melatonin modulation and, consequently, health promotion

    Primrose syndrome: Characterization of the phenotype in 42 patients

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    Primrose syndrome (PS; MIM# 259050) is characterized by intellectual disability (ID), macrocephaly, unusual facial features (frontal bossing, deeply set eyes, down-slanting palpebral fissures), calcified external ears, sparse body hair and distal muscle wasting. The syndrome is caused by de novo heterozygous missense variants in ZBTB20. Most of the 29 published patients are adults as characteristics appear more recognizable with age. We present 13 hitherto unpublished individuals and summarize the clinical and molecular findings in all 42 patients. Several signs and symptoms of PS develop during childhood, but the cardinal features, such as calcification of the external ears, cystic bone lesions, muscle wasting, and contractures typically develop between 10 and 16 years of age. Biochemically, anemia and increased alpha-fetoprotein levels are often present. Two adult males with PS developed a testicular tumor. Although PS should be regarded as a progressive entity, there are no indications that cognition becomes more impaired with age. No obvious genotype-phenotype correlation is present. A subgroup of patients with ZBTB20 variants may be associated with mild, nonspecific ID. Metabolic investigations suggest a disturbed mitochondrial fatty acid oxidation. We suggest a regular surveillance in all adult males with PS until it is clear whether or not there is a truly elevated risk of testicular cancer.This article is freely available via Open Access. Click on the Publisher URL to access it via the publisher's site.published version, accepted version (12 month embargo) submitted versio

    Wp艂yw egzogennej proliny na zawarto艣膰 rozpuszczalnych fenoli w hipokotylach siewek soi (Glycine max (L.) Merr.) traktowanych ch艂odem

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    W do艣wiadczeniach prowadzonych z 3-dniowymi, etiolowanymi siewkami soi (Glycine max (L.) Merr. odmiany Aldana) badano wp艂yw proliny dodanej do hodowli w stresie niskiej temperatury (5掳C) i w warunkach optymalnych termicznie (25掳C) na wzrost elongacyjny i poziom rozpuszczalnych fenoli. Stwierdzono, 偶e egzogenna prolina obni偶a hamuj膮cy efekt ch艂odu na wzrost hipokotyli. Ch艂贸d stymulowa艂 gromadzenie si臋 proliny w tkankach i w pierwszych dniach dzia艂ania r贸wnie偶 akumulacj臋 zwi膮zk贸w fenolowych. Podwy偶szony poziom proliny powoduje zwi臋kszenie zawarto艣ci fenoli rozpuszczalnych w hypokotylach niezale偶nie od temperatury.The effect of exogenous proline on growth and soluble phenolics level in hypocotyls of 3-days old, etiolated seedlings of soybean (Glycine max (L.) Merr.) cultivated at optimal (25掳C) and low (5掳C) temperature were investigated. Chilling (5掳C) restrained elongation of hypocotyls, whereas proline treatment reduced this unfavourable effect of low temperature. Chilling (5掳C) stimulated proline accumulation in tissue and, in the beginning of experiment phenolic compounds accumulation too. Higher level of proline content caused soluble phenolics accumulation in hypocotyls, regardless of temperature

    Aktywno艣膰 amoniakoliazy L-fenyloalaniny i zawarto艣膰 fenoli rozpuszczalnych u dw贸ch odmian soi r贸偶ni膮cych si臋 wra偶liwo艣ci膮 na ch艂贸d

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    W pracy por贸wnywano wra偶liwo艣膰 na ch艂贸d (5掳C) dw贸ch odmian soi (Glycine max (L.) MERR.): Essor i Aldana. Stwierdzono znaczne zahamowanie wzrostu elongacyjnego korzeni w 5掳C. Efekt hamowania wzrostu utrzymywa艂 si臋 r贸wnie偶 po przeniesieniu ro艣lin do warunk贸w optymalnych 25掳C i by艂 tym silniejszy im d艂u偶ej ro艣liny eksponowano na dzia艂anie ch艂odu. Odmiana Essor jest bardziej wra偶liwa, reaguje gwa艂towniejszym zahamowaniem wzrostu korzeni w por贸wnaniu do odm. Aldana. Pod wp艂ywem niskiej temperatury (5掳C) wzrasta aktywno艣膰 amoniakoliazy L-fenyloalaniny (PAL, EC 4.3.1.5) i gromadz膮 si臋 rozpuszczalne fenole w korzeniach obu odmian soi, w por贸wnaniu z ro艣linami kontrolnymi rosn膮cymi w 25掳C. W korzeniach odm. Essor r贸偶nica zmian aktywno艣ci PAL mi臋dzy korzeniami stresowanymi i kontrolnymi jest znacznie mniejsza ni偶 u odm. Aldana. W korzeniach odm. Aldana w odpowiedzi na stres ch艂odu szybciej gromadz膮 si臋 zwi膮zki fenolowe w por贸wnaniu z odm. Essor. Zmiany w poziomie fenoli mog膮 cz臋艣ciowo wyja艣ni膰 r贸偶nic臋 w odporno艣ci na ch艂贸d.In the presented study sensitivity to chilling (5掳C) of two soybean (Glycine max (L.) Merr.) cultivars: Essor and Aldana, was compared. A significant inhibition of root elongation was observed at 5掳C. This disadvantageous effect persisted even after seedling transfer to optimal (25掳C) conditions, and increased with duration of the chilling treatment. Growth inhibition in Essor seedlings was stronger than in Aldana ones and it means that Essor cultivar was more susceptible to chilling injury at 5掳C. PAL activity increased and soluble phenolics accumulated in both varieties of soybean at low temperature in comparison to the control grown at 25掳C. The difference in PAL activity between stressed roots and control ones was smaller in cv. Essor than in cv. Aldana. In roots of cv. Aldana grown at chilling, phenolics accumulated faster than in cv. Essor. We suppose that changes in phenolic levels can partially explain difference in tolerance to chilling
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