Nutritional quality of some food fish

The proximate compositions and amino acid make-up of silver jew fish (Johnius argentatus), Indian halibut (Psettodes erumei), grey mullet (Mugil cephalus) and pearl spot (Etroplus suratensis) are reported. Calorific values of these fishes have been calculated from their proximate compositions and their amino acid make-up compared with the available data for beef and egg. From the study, pearl spot is adjudged to be the most nutritive among the fishes studied, followed by Indian halibut, grey mullet and silver jew fish

Dynamic Capabilities in Media Management Research: A Literature Review

Abstract Purpose – This study explores Dynamic Capabilities (DC) as one of the most prolific streams of research within the field of management and looks its applicability for media management research. Argumentation – It argues that reviewing the lineages of DC is a useful exercise for answering questions surrounding the fundamental change in the media industry, the challenges that media organizations and their managers are currently facing under the impact of digital change, and the theoretical grounding DC offers for media management scholars in understand the breadth and complexity of these challenges. Design/Methodology/Approach – This study uses a systematic reviewing methodology on DC in media management research. Findings – The study shows that DC help media research understand how media firms can best respond to changing environments. Research activity published from 2003 to 2019 in the field of media management has grown considerably. In the number of research papers related to the dynamic capabilities concept in the media management field between. Originality/Value – The study qualifies the validity of the DC framework in media management research and discusses conceptual bridges between the fields, its constituencies and perspectives

System characteristics and management practices for small ruminant production in “Climate Smart Villages” of Kenya

The CGIAR research programme on Climate Change Agriculture and Food Security, in collaboration with several partners is testing a portfolio of interventions to address the threat of changing climatic conditions for smallholder farming communities living beside river flood plains, grouped into “Climate Smart Villages” (CSVs). We present characteristics of farms in CSV in relation to small ruminant (SR) production and the scenario for a breeding and improvement programme. Information was collated using participatory systems research methods from 140 households in seven CSVs in Nyando basin, Kenya. Although most households were headed by men, there were a higher proportion of adult women within the communities, and literacy levels were moderate. A total of 58 percent of the population owned <1 ha of land for growing crops and rearing on average 6.96 ± 3.35 Tropical Livestock Units comprising different species of animals. Women headed households owned more sheep which were mainly crosses of unspecified local breeds, than Goats which were mainly the Small East African breed-type. Mating among the SR was random, with no control of inbreeding as flocks mixed in grazing fields and at water points. Farmers desired large and resilient animals for better market prices; however, growth rates were slow. The SR flocks were dynamic with 31 percent of the animals moving in and out of flocks in a year. A community breeding programme optimally using available resources and incorporating gender integrated innovative technologies could be implemented for the CSV, alongside strong capacity development on animal husbandry, health and marketing of products

Dairy Ingredients for Chocolate and Confectionery Products.

End of Project ReportHigh free-fat, spray-dried powders were successfully produced at a lower fat content (40% rather than 56%) using ultrafiltration. Chocolates made from these powders had improved flow properties and superior quality. The stability, viscosity and firmness of toffees were improved by optimising the casein, whey protein and lactose levels of skim milk powders used in their manufacture.Department of Agriculture, Food and the Marin

A theoretical scheme for generation of Gazeau-Klauder coherent states via intensity-dependent degenerate Raman interaction

A theoretical scheme is presented for generating Gazeau-Klauder coherent states(GKCSs) via the generalization of degenerate Raman interaction with coupling constant to intensity-dependent coupling. Firstly, we prove that in the intensity-dependent degenerate Raman interaction, under particular conditions, the modified efective Hamiltonian can be used instead of Hamiltonian in the interaction picture, for describing the atom-field interaction. We suppose that the cavity field is initially prepared in a nonlinear CS, which is not temporally stable. As we will observe, after the occurrence of the interaction between atom and field, the generated state involves a superposition of GKCSs which are temporally stable and initial nonlinear CS. Under specific conditions which may be prepared, the generated state just includes GKCS. So, in this way we produced the GKCS, successfully.Comment: 12 pages, 1 figures, Optics Communications, Article in Pres

Experimental food supplementation increases reproductive effort in the Variable Antshrike in subtropical Brazil

Food limitation may interact with nest predation and influence nesting patterns, such as breeding season length and renesting intervals. If so, reproductive effort should change with food availability. Thus, when food is limited, birds should have fewer attempts and shorter seasons than when food is not limiting. Here we experimentally test that increased food availability results in increased reproductive effort in a fragmented landscape in the Variable Antshrike (Thamnophilus caerulescens) in southern Brazil. We followed nesting pairs in a naturally fragmented habitat and experimentally supplemented food for half of those pairs. Birds were seen, but evidence of nesting was never found in two small fragments, even though these fragments were larger than individual territories. Pairs with supplemented food were more likely to increase clutch size from two to three eggs and tended to renest sooner (20 d on average) than control pairs. Also, fragment size was associated with breeding patterns, although fragment replicates were unavailable. Nest duration, nest success and breeding season length were all greater, while renesting intervals were shorter, in the largest fragments. Simulations showed that only the largest fragments were able to have a net production of young. Food availability clearly influenced reproductive effort and as a consequence, because of the interaction with predation risk, forest fragments of varying sizes will have complex reproductive dynamics

Breeding objectives for Red Maasai and Dorper sheep in Kenya—A participatory approach

The Red Maasai sheep breed is under threat due to indiscriminate crossbreeding and strategies are needed to conserve and improve the breed. The aim of this study was to understand farmers’ preferences for important traits of flocks of Red Maasai, Dorper and crosses in two different areas, Amboseli and Isinya, in Kenya. Farmers identified three ewes that represented the best, average, and poorest within its breed group of each farm and gave reasons for their ranking. The most important traits were body size and growth rate and thereafter milk yield. The Red Maasai was preferred for its better reproduction and tolerance against diseases and drought. In the harshest area, Amboseli, all breed groups had about the same body weight, whereas in Isinya, where conditions are better and farmers are more market oriented, Dorper and crosses had superior weights