92 research outputs found

    Environmental changes and radioactive tracers

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    Environmental changes and radioactive tracers

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    Environmental changes and radioactive tracers

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    Bioaccumulation of PCBs in the sea urchin Paracentrotus lividus: Seawater and food exposures to a 14C-radiolabelled congener (PCB153): --

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    Adult Paracentrotus lividus were exposed to a 14C-labelled PCB congener (PCB153) using two different exposure modes: (1) the surrounding sea water and (2) the food (viz. the phanerogam Posidonia oceanica and the brown alga Taonia atomaria). Uptake kinetics from water and loss kinetics after single feeding were followed in four body compartments of the sea urchins (body wall, spines, gut and gonads). Results indicate that PCB bioaccumulation in P. lividus varies from one body compartment to another, with the exposure mode and the nature of the food. The echinoids accumulate PCB153 more efficiently when exposed via water than via the food (the transfer efficiency is higher by one order of magnitude). Target body compartments of PCBSCOPUS: ar.jinfo:eu-repo/semantics/publishe

    Accumulation of nine metals and one metalloid in the tropical scallop Comptopallium radula from coral reefs in New Caledonia

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    Uptake of waterborne Cd, Co, Mn and Zn was determined in laboratory experiments using radiotracer techniques (Cd-109, Co-57, Mn-54 and Zn-65). Labelled Zn was mainly accumulated in the digestive gland (65%) and Co in kidneys (81%); Cd and Mn were similarly distributed in digestive gland and gills. In a complementary field study, Ag, As, Cd, Co, Cr, Cu, Fe, Mn, Ni, and Zn were analysed in scallops collected at two stations showing different contamination levels. Digestive gland and kidneys displayed the highest concentrations. Ag, As, Cd, and Fe differed in soft tissues from the two stations, suggesting that Comptopallium radula could be a valuable local biomonitor species for these elements. Low Mn and Zn concentrations found in kidneys suggest that their content in calcium-phosphate concretions differs from the other pectinids. Preliminary risk considerations suggest that As would be the only element potentially leading to exposure of concern for seafood consumers
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