268 research outputs found

    An overview of laser surface modification of die steels

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    In recent years, surface modification using advanced heat source like laser has been replacing the conventional methods to produce amorphous microstructure via rapid solidification. Due to the benefits of laser to enhance the tribological and mechanical properties of materials’ surface, several laser surface processing were developed including laser surface modification, namely laser alloying, transformation hardening, surface amorphization, shock hardening and glazing. In high temperature applications, the laser surface modification technique is beneficial to prolong the die life cycle, and also to improve the surface roughness of thermal barrier coatings (TBC). To produce the amorphous layer at a particular depth, laser parameter such as irradiance, frequency, and exposure time are controlled. Variations of parameter may result in modified microhardness properties of heat affected zone and transition zone. Nevertheless, works on laser glazing of bearings, railroad rails and TBC had proven the surface properties were enhanced through laser glazing to cope with excessive load, wear, fatigue, bending and friction demand

    Thermal stability of laser treated die material for semi-solid metal forming

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    This paper presents laser surface modification work performed to improve the lifetime of die materials. Die material AISI H13, with typical hardness in the range of 42 to 48 HRC, offers high wear and corrosion resistance. However the cyclic high temperature conditions along with exposure to high viscosity molten metal in semi-solid forming cause the die to wear and crack with resultant shortened die lifetime. In this study, the thermal stability of die material at elevated temperature was investigated through micro-hardness testing and a metallographic study. AISI H13 samples were laser glazed using CO2 continuous wave mode laser with 10.6 μm wavelength. Samples were attached to a specially designed rotating chuck to enable it to be rotated at speeds up to 1500 rpm and allow flat surface glazing to take place. The micro-hardness was measured for as-glazed samples and annealed samples which were held at temperatures ranging from 550oC to 800oC with 50oC intervals. The metallographic study conducted examined the formation of three zones at different depths which were the glazed zone, the heat affected zone and the substrate. As a result of rapid heating and cooling from the laser glazing process, a metallic glass layer was developed which exhibited an average micro-hardness of 900 HV when exposed to 3.34E+10 W/m2 laser irradiance within a range of 0.0011 to 0.0018 s exposure time. Crystallization in glazed zone increased as the annealing temperature increased. As the annealing temperature reached above approximately 600oC, the micro-hardness decreased to approximately 600 HV (equivalent to approx. 54 HRC) due to local crystallization. These findings show potential direct application of glazed dies for non-ferrous semi-solid forming and the requirement for thermal barrier protection for application at higher temperatures

    Impacts of Salinity on Soil Properties of Coastal Areas in Bangladesh

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    Sea level rise is a growing threat for the coastal regions of Bangladesh. It is one of the most densely populated countries of the world where 28% of the population are living in the coastal area. Bangladesh has already been affected by sea level rise through land erosion, salinity intrusion and loss in biodiversity. Saline soil has a detrimental effect upon soil physical and chemical properties. The dominant soil textural classes that occur in the saline areas of these regions are silty clay. In both of the soils pH value of the surface horizon is slightly lower than those of the subsoil and sub stratums. Cation Exchange Capacity (CEC) of all these soils varies from 12.0 to 27.6 meq/100 g soil expressing medium to high status. The organic matter content is medium to high at Asasuni and pretty low at Kalapara. In both areas, nutrient deficiencies of total nitrogen, phosphorous and potassium were quite dominant but sulphur was high. Exchangeable sodium, potassium, calcium and magnesium were in high level. The dominant water soluble cations were Na+, Ca2+, Mg2+ and K+ and anions Cl- and SO4 2-.The amount of accumulated salt was found higher at the surface and decreases with depth

    Tomato yellow leaf curl virus (TYLCV) alters the phytochemical constituents in tomato fruits.

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    An investigation was conducted in order to evaluate the responses of field grown tomato varieties (Marglove and Roma VF) to tomato yellow leaf curl virus (TYLCV). Fruit samples from the virus-infected and uninfected plants were collected at 20 (early stage), 40 (intermediate stage) and 60 days (ripening stage) after anthesis. Results showed higher virus RNA content in fruits of infected plants at early (42.48 to 38.24%) and intermediate stages (34.35 to 19.57%). There was a substantial decrease in DNA content (27.27 and 21.05%) at early and (23.08 and 43.75%) at intermediate stages of both Marglove and Roma VF, compared to the control, respectively. Similarly, indole acetic acid content was also decreased (27.08 and 24.29%) in fruits of virus-infected Marglove and Roma VF, respectively. The free ascorbic acid content was found lower (35.29 to 51.52%), while combined ascorbic acid was higher (13.91 to 33.33%) in both varieties. Neither the responses of individual organic acids nor their concentrations in fruits of infected and control plants were identical. Fumaric acid was not detected either in fruits of infected plants of Marglove or in healthy and infected Roma VF. Individual fruit weight and fruit numbers per plant were lower in the virus-infected plants. This study indicates that the yield of infected tomato plants could be reduced by the infection of TYLCV due to the changes in the concentrations of phytochemical constituents. This suggests that monitoring and management of TYLCV incidence is crucial for yield and quality optimization of field grown tomato
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