Le goût: une histoire dès la vie prénatale

International audienc

Le goût: une histoire dès la vie prénatale

International audienc

Aspects de la perception olfactive chez l'enfant prématuré (Approche expérimentale et réflexion clinique)

STRASBOURG-Medecine (674822101) / SudocSudocFranceF

La subtile odeur du nouveau-né (description, perception et implications dans la genèse des comportements parentaux)

STRASBOURG-Medecine (674822101) / SudocPARIS-BIUM (751062103) / SudocSudocFranceF

Impact of sweet food consumption on children's brain responses to sweet taste: a functional imaging study

National audienc

Learning at the breast: Preference formation for an artificial scent and its attraction against the odor of maternal milk

Human newborns are known to display spontaneous attraction to the odor of human milk. This study aimed to assess whether the positive response to human milk odor can be explained by nursing-related learning, and whether it can be easily reassigned to a novel odor associated with nursing. Infants were exposed or not to a novel odor (camomile, Ca) during nursing, and tested on day 3–4 for their preference for camomile in comparison with either a scentless control (Exp. 1), a scented control (Exp. 2), or maternal milk (Exp. 3). Prior experience with Ca modified the newborns' responses. While the Ca odor became more attractive than a scented control in the Ca-exposed group, the Ca-non-exposed group did not differentiate either stimulus. In Exp. 3, the Ca-non-exposed group preferred the milk odor to the Ca odor, whereas the Ca-exposed group displayed on average equal attraction to both stimuli. Thus, a novel odor can be learned at the breast, and gain similar attractive power than the odor of mother's milk. In sum, reinforcements related with the early episodes of breastfeeding mediate the rapid development of novel odor preferences in human infants