Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds

Goats fulfil a central role in food and nutritional security across Africa with over half of households owning or rearing goats in rural areas. However, goat performance is poor and mortality high. This study assessed the nutritional quality of commonly used feeds and proposes feed-baskets to enhance goat nutrition and health. Feeds were collected from 11 areas within the Central District of Botswana, and macronutrient analyses were conducted, including crude protein, fibre fractions, ash, and metabolizable energy (ME). Forage nutrition was compared across seasons and soil types. Additionally, seasonal supplementation trials were conducted to evaluate consumption rates of various supplements, including crop residues, pellets, Lablab purpureus, and Dichrostachys cinerea. Each supplement was provided ad libitum for a 24-h period, and consumption rates determined. Findings revealed significant differences in nutrition among various feed sources, across seasons, and in relation to soil types (p < 0.001). Consumption rates of supplements were higher during the dry season, possibly due to reduced forage availability. Supplement consumption rates varied across supplement type, with crop residues accounting for approximately 1% of dry matter intake, compared to up to 45% for pellets, 13% for L. purpureus, and 15% for D. cinerea. While wet season feed baskets exhibited higher ME values compared to dry-season feed-baskets, the relative impact of supplementation was more pronounced during the dry season. These results highlight the potential for optimizing goat diets through improved grazing and browsing management, especially during the reduced nutritional availability in the dry season in Botswana. Such diet optimisation may improve goat health and productivity, which may positively impact the food and financial security of smallholders by providing both increased yields and increased resilience. Importantly, rural communities can experience some of the lowest food security levels in the region. The interventions explored in this study utilise natural capital, often freely available, which can be deployed through existing husbandry systems, potentially making them accessible and practical to smallholders

Goat health and management for improved smallholders’ livelihoods in central Malawi – a socioeconomic analysis of rural households

The true value of goats, their management systems, and the limitations of smallholdings have not been fully explored in the context of sustainable livelihoods among rural smallholders in central Malawi. However, goats are an essential part of rural livelihoods as transferable assets and sources of household nutrition, especially at times of food insecurity aligned to an ever more variable climate. To study the impact and limitations of goat ownership in Malawi’s Lilongwe district, surveys were performed across four villages covering 148 households from October-November 2019. Surveys were designed to identify linkages between household demographics, livelihoods, goat ownership, and management practices. Findings revealed goats are highly valued compared to other livestock. However, herds were small (median = 3) with only 62% reported kidding in the last year, while 50% reported deaths due to diseases, predation (such as by hyenas), and dog bites. Odds-ratio analyses identified farmers (as a primary occupation) were more likely to successfully breed goats to increase their herd size. Larger herds were associated with those who could accumulate wealth and utilise goats for ceremonies. However, diseases were a major contributor to losses and increased the risk of household food insecurity. Limiting disease impacts through anthelmintics and supplementation were correlated to an increased likelihood of sustainable offtake from smallholdings and improved livelihoods. With limited access to veterinary services, smallholders utilise a diversity of medicinal plants and ash to treat diarrhoea in their herd. The results highlight that goat security and health is fundamental to realising smallholding livelihood gains. Future efforts should aim to empower smallholders through providing tools to monitor goat health and to assess the effects of local practices, including the use of medicinal plants, for goat health.<br/