Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of piglets

The effects of fibre source, either wheat bran (WB) or maize cobs (MC), and dietary exogenous enzymes (ES) on performance and digestive parameters of weaned piglets were studied in 24 Duroc×Landrace male piglets, weaned at 21 days of age. There were four treatments arranged factorially, with two sources of fibre (WB or MC) and two concentrations of ES (0 or 0.15 g/kg) that contained 800 U/kg of endo-1,4- -cellulase, 1800 U/kg of endo-1,3(4)- -d-glucanase and 2600 U/kg of endo-1,4- -xylanase. The digestibility of the neutral detergent fibre was higher (P<0.001) in diets containing WB and the digestibility of the acid detergent fibre increased with ES. Small intestine digesta contents (g/kg live weight) at slaughter were higher (P<0.01) in pigs fed MC than in pigs fed WB. Fibre source did not affect the amounts (mmol/l) of short chain fatty acids (SCFA) in the small intestine. However, replacement of WB by MC increased acetic acid and decreased butyric acid concentrations (P<0.05) in the caecum. In addition, pigs fed diets with MC as the major fibre source had lower (P<0.05) concentration of butyric acid in the colon than pigs fed diets with WB. Enzyme supplementation affected molar proportions of SCFA formed in the small intestine and tended to increase acetic acid, propionic acid and total SCFA concentrations in the colon of piglets fed WB (P<0.10). The xylanolytic and cellulolytic activities in the caecum and colon were higher (P<0.05) for piglets fed WB than for piglets fed MC. In conclusion, ES increased the digestibility of acid detergent fibre and neutral detergent fibre and the replacement of WB by MC reduced neutral detergent fibre and acid detergent fibre digestibility, caecal butyric acid production and hindgut activity of bacterial enzymes

Microbial activity in the gut of piglets: effect of fibre source and enzyme supplementation

Twenty four Duroc×Landrace male piglets, aged 21 days, were assigned to 1 of 4 experimental diets. Diets 1 and 2 contained 150 g kg−1 wheat bran and diets 3 and 4 contained 90 g kg−1 maize cobs as the major fibre source. All diets contained 480 g kg−1 wheat and 200 g kg−1 soybean meal. Diets 2 and 4 were supplemented with the following enzyme complex: 800 U/kg cellulase, 1800 U/kg glucanase and 2600 U/kg xylanase. The replacement of wheat bran by maize cobs increased the acetic (Pb0.05) and decreased the butyric acid production (Pb0.05) in the cecum. Piglets fed diets with maize cobs had lower (Pb0.05) levels of butyric acid in the colon than those fed wheat bran. The xylanolytic, pectinolytic and cellulolytic enzyme activities were higher (Pb0.05) in the cecum and colon of piglets fed the wheat bran based diets. The supplementation of the diet with the enzyme complex did not significantly affect the levels of short chain fatty acids formed in the small intestine and there was a non significant increase of the levels of acetic, propionic and butyric acids in the cecum and colon of piglets (Pb0.10). No interactions were present between fibre sources and enzyme addition. The results suggest that the enzyme supplementation of the diet did not bring significant benefits to the animals and that when maize cobs replaces wheat bran in diets it negatively affects butyric acid production and fibre-degrading enzyme activity in the hindgut of piglets. © 2007 Elsevier B.V. All rights reserved

Effects of a ruminally protected B vitamin supplement on milk yield and composition of lactating dairy cows

It is not clear if B vitamins supplied to the small intestine of dairy cows from dietary and rumen microbial sources are provided in sufficient quantity to maximize animal performance. Our objective was to determine effects of adding a ruminally protected B vitamin blend supplement, containing biotin, folic acid, pantothenic acid and pyridoxine, to the diet of high producing dairy cows on their productivity. Two dairy facilities located in California (USA) were used, one with mid lactation Holstein cows (Experiment 1) and the other with early lactation Holstein cows (Experiment 2). In each Experiment, cows were randomly assigned to treatment in a 2×2 crossover design with 28 d (Experiment 1) or 35 d (Experiment 2) experimental periods. In Experiment 1, milk and milk fat yield were unaffected by treatment, although milk fat proportion was lower (37.1 versus 36.3 g/kg; P<0.01), but milk protein yield was higher (1.21 versus 1.24 kg/d; P=0.02) in cows fed B vitamins. In Experiment 2, milk (39.60 versus 40.46 kg/d; P=0.02), milk fat (1.40 versus 1.47 kg/d; P<0.01) and milk protein yield (1.10 versus 1.16 kg/d; P<0.01), as well as milk energy output (113.2 versus 117.8 MJ/d; P<0.01) were all higher with B vitamin feeding. Body condition score (BCS) increasedmore with B vitamin feeding in Experiment 2, but was unaffected in Experiment 1. Body locomotion score (BLS) increased with B vitamin feeding in both experiments (P=0.01 and < 0.01, respectively), possibly an indication of reduced locomotory ability.Overall, productivity of high producing lactating dairy cows responded positively to feeding a mixture of ruminally protected B vitamins, although differences in the extent of the positive responses between experiments perhaps suggests that early lactation cows, with lower DM intake to milk yield ratios, may be more responsive to ruminally protected B vitamins than mid lactation cows, with higher DM intake to milk yield ratios

Microbial activity in the gut of piglets: effect of prebiotic and probiotic supplementation

Four groups of six 21 days-old piglets were used to evaluate the effect of a prebiotic or probiotic on the intestinal fermentative activity. In each group, piglets received one of the following diets: basal diet (C); basal diet supplemented with xylooligosaccharide (C-XOS); basal diet supplemented with Saccharomyces cerevisiae (C-SC); and basal diet supplemented with xylooligosaccharide and S. cerevisiae (C-XOS+SC). The short chain fatty acids in the colon of piglets were decreased with the inclusion of S. cerevisiae in the diet (Pb0.01). The xylanolytic activity was higher (Pb0.05) in the small intestine of piglets fed C-XOS+SC diet, but no significant differences were found in the caecum and colon. In the caecum contents, the cellulolytic activity was increased (Pb0.05) by the C-XOS and C-SC diets, but remained similar when the diet was supplemented with the two additives combined

Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: growth performance and nitrogen balance

The effects of Ile and Val supplementation of a low-CP, corn-wheat-soybean meal-based piglet diet on growth performance, incidence of diarrhea, and N balance were studied using 60 Landrace × Duroc male piglets in a 4-wk experiment. The 60 individually caged piglets were divided into 5 dietary treatments, each consisting of 12 piglets. Diet 1 was a positive control diet (20% CP); diet 2 was a low-CP negative control diet (17% CP); diets 3, 4, and 5 were low-CP diets to which Ile, Val, or the combination of Ile and Val were added, respectively. All diets were supplemented with Lys, Met, Thr, and Trp to provide the required concentrations of these AA according to the 1998 NRC. Average daily gain and ADFI were similar among pigs fed the positive control, Val-added, and the Val plus Ileadded diets. On wk-2 and wk-4, fecal score was greater (softer feces) in piglets fed the 20% CP level compared with the remaining treatments (P < 0.01). Nitrogen intake was decreased (P < 0.0001) in pigs fed diets containing low levels of CP compared with pigs fed the 20% CP diet. Fecal N excretion (g/d) was decreased (P < 0.05) in piglets fed low-CP diets at wk 1 and wk 4 of feeding, and in urine at wk 4 of feeding. Crude protein levels or AA supplementation had no effect on N retention efficiencies. These results indicate that the supplementation of Val alone, or in combination with Ile, to a low-CP piglet diet with adequate levels of Lys, Met, Thr, and Trp is necessary to achieve maximum performance in pigs consuming corn-wheat-soybean meal-based diets

Relative toxicity of gossypol enantiomers in laying and broiler breeder hens

Gossypol, a natural component of cottonseed meal, exists in positive (+) or negative (−) enantiomeric forms, and their levels and ratio could be altered by developing new genetic strains of cotton. Two experiments were conducted to determine the relative toxicity of the individual gossypol enantiomers in laying and broiler breeder hens. In the first experiment, 25 individually caged Hy-Line W-36 forty-three-week-old laying hens were fed a standard corn-soy diet supplemented with either no gossypol or the individual enantiomers at 200 and 400 mg/kg of diet for 20 d (5 hens/treatment). In the second experiment, 15 individually caged Cobb 500 fast-feathering 44-wk-old broiler breeder hens were fed a standard corn-soy-wheat middlings diet supplemented with either no gossypol or the individual enantiomers at 400 mg/kg of diet for 18 d (5 hens/treatment). In both experiments, feed intake, egg production, and egg weight were determined daily. All eggs were individually opened and scored for yolk discoloration. At the end of both experiments, several organ and tissue samples were collected for gossypol analyses. In both experiments, the addition of (+)-gossypol to the diet reduced egg production. Only laying and broiler breeder hens fed (+)-gossypol produced eggs with severe yolk discoloration (score ≥ 4). Total feed intake was lower (P < 0.05) in laying hens fed the 400 mg/kg level of (+)-gossypol compared with laying hens fed the other dietary treatments. In contrast, broiler breeder hens consumed less of the diet supplemented with (−)-gossypol. In both experiments, tissue accumulation of (+)-gossypol was higher than (−)-gossypol, with the exception of bile and excreta. The results suggest that in hens the ingestion of (+)-gossypol has a greater effect on egg yolk discoloration than the consumption of (−)-gossypol

Relative toxicity of gossypol enantiomers in broilers

Use of cottonseed meal in poultry diets has been avoided in large part because of fear of gossypol toxicity. Gossypol exists naturally as a mixture of 2 enantiomers that exhibit different biological activities. Two experiments were conducted to determine the relative toxicity of gossypol enantiomers on broilers. In the first experiment, 3-d-old broilers were fed a standard diet containing 0, 100, 200, 300, or 400 mg of gossypol from gossypol acetic acid per kilogram of diet from 3 to 42 d of age. This form of gossypol contains both enantiomers in an equimolar ratio. Each dietary treatment consisted of 6 replicate pens of 4 birds. In the second experiment, 3-dold broilers were divided into 15 pens of 4 birds each and fed a standard diet supplemented with either no gossypol or one of the gossypol enantiomers at 200 or 400 mg/kg of diet from 3 to 21 d of age. In both experiments, feed intake and BW gain were measured. In addi- (Key words: cottonseed meal, gossypol, gossypol enantiomer, broiler) 2005 Poultry Science 84:1376–1382 INTRODUCTION Cottonseed meal (CSM) could be an attractive alternative protein source for poultry diets, but concern over the presence of the potentially toxic agent, gossypol, has limited its use. Gossypol [1,1′,6,6′,7,7′-hexahydroxy-5,5′- diisopropyl-3, 3′-dimethyl-(2, 2′- binaphthalene)-8, 8′-dicarboxaldehyde] is a polyphenolic compound located in pigment glands that are distributed throughout the cotton plant. Gossypol is composed of 2 naphthalene rings with restricted rotation around the bond connecting the rings. As a result of this restricted rotation, gossypol occurs naturally as a mixture of 2 enantiomers [(+)- and (−)- 2005 Poultry Science Association, Inc. Received for publication February 7, 2005. Accepted for publication May 5, 2005. 1This research was supported in part by grant 2631RE683-118 from the Georgia Cotton Commission, Perry, GA. 2Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture. 3To whom correspondence should be addressed: [email protected]. 1376 tion, several organ and tissue samples were collected at 21 d (experiments 1 and 2) and 42 d (experiment 1) of age and analyzed for gossypol. In experiment 1, feed consumption and BW gain were reduced (P < 0.05) at 21 and 42 d for the birds fed the highest level of gossypol. The concentration of gossypol in the heart, kidney, and plasma were equivalent at 21 and 42 d of age. In experiment 2, total feed consumption was reduced only in birds consuming (−)-gossypol, but BW gains were lower for birds fed either enantiomer. However, (−)-gossypol was more detrimental to growth than (+)-gossypol. The liver had the highest tissue concentration of both enantiomers, and accumulation of (+)-gossypol was higher than (−)- gossypol in all tissues examined. No racemization of the enantiomers was apparent in the tissues analyzed. Our results indicated that both gossypol enantiomers were toxic to broilers but that (−)-gossypol was more harmful to efficient broiler production than (+)-gossypol

Effect of prebiotic or probiotic supplementation and ileo rectal anastomosis on intestinal morphology of weaned piglets

Forty eight 21 days old piglets were used to compare the effect of prebiotic or probiotic supplementation and ileo rectal anastomosis on the morphology of the small intestine. Half of the piglets were maintained intact and the other half was subjected to an ileo rectal anastomosis (IRA). Each group of piglets received one of the following diets: 1) basal diet (C), 2) basal diet supplemented with a Xylo-oligosaccharide (XOS), 3) basal diet supplemented with a Saccharomyces cerevisiae (SC) and 4) basal diet supplemented with XOS and SC. Villus height was greatest with XOS and with XOS + SC, only in the ileum, as compared to controls. In the duodenum, crypt width was highest in the control group, but no significant differences were found in the jejunum and ileum. The IRA piglets had longer villi in the jejunum and shorter villi in the ileum. The crypt depth was greater in the duodenum and in the ileum of IRA piglets. Villus height/crypt depth was lower in the duodenum and in the ileum, in the IRA piglets. In conclusion, the XOS, but not the SC, moderately modified the intestinal morphology. The IRA modified the intestinal villus and crypt architecture but its consequence on the absorption of nutrients needs to be investigated

Near infrared reflectance spectroscopy for the determination of free gossypol in cottonseed meal

Gossypol is a toxic polyphenolic compound produced by the pigment glands of the cotton plant. The free gossypol content of cottonseed meal (CSM) is commonly determined by the American Oil Chemists’ Society (AOCS) wet chemistry method. The AOCS method, however, laboratory-intensive, time-consuming, and therefore, not practical for quick field analyses. To determine if the free gossypol content of CSM could be predicted by near infrared reflectance spectroscopy (NIRS), CSM samples were collected from all over the world. All CSM samples were ground and a portion of each analyzed for free gossypol by the AOCS procedure (reference data) and by NIRS (reflectance data). Both reflectance and reference data were combined in calibration. The coefficient of determination (r2) and standard error of prediction (SEP) were used to assess the calibration accuracy. The r2 was 0.728, and the SEP was 0.034 for the initial calibration that included samples from all over the world. However, the r2 and SEP improved to 0.921 and 0.014, respectively, if the calibration was made using CSM samples only from the United States. These results indicate that a general prediction equation can be developed to predict the free gossypol content of CSM by NIRS. From a practical standpoint, NIRS technology provides a method for quickly assessing whether a particular batch of CSM has a free gossypol content low enough to be suitable for use in poultry diets.This research was supported in part by grant 05-635GA from the Georgian Cotton Commission, Perry, G

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley based diet for broiler chickens

Cellulases and xylanases display a modular architecture that comprises a catalytic module linked to one or more non-catalytic carbohydrate-binding modules (CBMs). CBMs have been classified into 52 different families, based on primary structure similarity. These non-catalytic modules mediate a prolonged and intimate contact of the enzyme with the target substrate eliciting efficient hydrolysis of the target polysaccharides. 2. A study was undertaken to investigate the importance of a family 11 CBM, displaying high affinities for barley -glucans, in the function of recombinant derivatives of cellulase CtLic26A-Cel5E of Clostridium thermocellum used to supplement a barley-based diet for broiler chicken. 3. The results showed that birds fed on diets containing the recombinant CtLic26A-Cel5E modular derivatives or the commercial enzyme mixture RovabioTM Excel AP displayed improved performance when compared with birds fed on diets not supplemented with exogenous enzymes. 4. It is suggested that the enzyme dosage used in this study (30 U/kg of basal diet), was probably too high for the efficacy of the family 11 CBM to be noticed. It remains to be established if the targeting effect resulting from the incorporation of CBMs in plant cell wall hydrolases may be effective at lower exogenous enzyme dosages