Constraints of small-scale irrigated fodder production and nutrition assessment for livestock feed, a case study in Ethiopia

Livestock is an integral part of the agricultural system in sub-Saharan Africa, serving as a food source, income, fertilizer, and power for farming and transportation. However, the productivity of the livestock system has been hampered due to a lack of sufficient quantity and quality feed. This study evaluates the gaps and constraints of fodder and nutritional potential for livestock feed using small-scale irrigation (SSI). The study comprised of 30 randomly selected farmers from two different ecological zones in Ethiopia. Half of the farmers cultivated Napier grass (Pennisetum purpureum) in the Robit watershed in northern Ethiopia, and the other half cultivated mixed vetch (Lathyrus cicera) and oats (Avena sativa) in Lemo watershed in southern Ethiopia. The Soil and Water Assessment Tool (SWAT) and Agricultural Policy Environmental eXtender (APEX) were applied in an integrated manner to assess the impacts of SSI at the watershed and field-scale levels, respectively. The watershed-scale analysis showed that there is a substantial amount of surface runoff and shallow groundwater recharge that could be used for dry season fodder production using irrigation. Field data calibrated APEX model indicated that Napier yield could be maximized with 550 mm of water in Robit watershed. While in the Lemo watershed, maximum vetch and oats yield may be achieved with 250 mm of water. The major constraints for Napier and oats production in the study sites were soil fertility, especially nitrogen and phosphorus, and vetch production was limited by high temperature. Fodder samples were collected at the time of harvest to evaluate feed quality. The nutritional analysis indicated that Napier grass has a higher dry matter and ash (mineral) content compared to oats and vetch. However, vetch has higher crude protein content (18%) compared to Napier (10%) and oats (6%). Overall the study indicated that cultivating vetch provided superior performance in terms of providing quality feed and environmental services

Solar for all: A framework to deliver inclusive and environmentally sustainable solar irrigation for smallholder agriculture

Worldwide, off-grid solar photovoltaic irrigation is currently being developed with the expectation that it will help secure water access to increase food production, reduce fuel-based carbon emissions and energy costs, and increase human resilience to climate change. In developing countries across the Middle East and North Africa, South East Asia and Sub-Saharan Africa, the adoption of solar technology in agriculture to lift groundwater is rapidly expanding, following decreases in pump costs, economic incentives, and development partner initiatives. Solar irrigation potentially provides a cost-effective and sustainable energy source to secure food production and sustain livelihoods in line with multiple Sustainable Development Goals, but achieving such potential requires improved policies and institutions to coordinate across numerous stakeholders, objectives, and approaches. This paper uses cases and observations from across regions to propose a framework to support policy, regulation, and monitoring for environmentally sustainable and socio-economically inclusive solar irrigation investments. While not exhaustive, the components seek to address the intersection of energy, water and food security, as well as social equity. The paper emphasizes the need for an understanding of how solar irrigation can be scaled to be both accessible for smallholder farmers and environmentally sustainable

Effect of climate change on land suitability for surface irrigation and irrigation potential of the shallow groundwater in Ghana

Estimating the potential land resources suitable for irrigation and evaluating the possible impact of climate change on land suitability is essential for planning a sustainable agricultural system. This study applied a GIS-based Multi-Criteria Evaluation (MCE) technique to evaluate the suitability of land for irrigation in Ghana for a baseline period (1990 to 2010) and future time horizons 2050s (2041 to 2060) and 2070s (2061 to 2080). Key factors considered to evaluate the suitability of the land for irrigation include biophysical features (such as climate, land use, soil, and slope) and socioeconomic factors (such as proximity to roads and population density). These factors were weighted using a pairwise comparison matrix then reclassified and overlaid on a 30 m grid to estimate the irrigation potential of the country. Groundwater data from the British Geological Survey (BGS) were superimposed onto the land suitability map layer to evaluate the irrigation potential and the accessibility of shallow groundwater with simple water lifting technologies. Downscaled and bias-corrected future climate data from HadGEM2-ES under Representative Concentration Pathways (RCP) 4.5 emission scenario were used to represent the future climate horizon. Due to climate change, on average, rainfall will increase by 15 mm and 20 mm from the baseline period in the 2050s and 2070s, respectively. The average temperature shows a consistent increase in the majority of Ghana and a higher rate of increase is expected in the 2070s. Consequently, the rising temperature will increase the potential evapotranspiration by 6.0% and 7.6% in the 2050s and 2070s, respectively. The suitability analysis indicates that approximately 9% of the country is suitable for surface irrigation under the baseline period. A large portion of the potential land is located in the southwestern part of the country. The potential suitable land has an average groundwater access of 12 m from the surface with an average borehole potential yield of 2.5 L/second, which makes it favorable for utilization of simple water lifting technologies. Due to climate change, 9.5% of the suitable land will become unfavorable for irrigation in 2050s, and it is expected to reach 17% in 2070s

Constraints of small-scale irrigated fodder production and nutrition assessment for livestock feed, a case study in Ethiopia

Livestock is an integral part of the agricultural system in sub-Saharan Africa, serving as a food source, income, fertilizer, and power for farming and transportation. However, the productivity of the livestock system has been hampered due to a lack of sufficient quantity and quality feed. This study evaluates the gaps and constraints of fodder and nutritional potential for livestock feed using small-scale irrigation (SSI). The study comprised of 30 randomly selected farmers from two different ecological zones in Ethiopia. Half of the farmers cultivated Napier grass (Pennisetum purpureum) in the Robit watershed in northern Ethiopia, and the other half cultivated mixed vetch (Lathyrus cicera) and oats (Avena sativa) in Lemo watershed in southern Ethiopia. The Soil and Water Assessment Tool (SWAT) and Agricultural Policy Environmental eXtender (APEX) were applied in an integrated manner to assess the impacts of SSI at the watershed and field-scale levels, respectively. The watershed-scale analysis showed that there is a substantial amount of surface runoff and shallow groundwater recharge that could be used for dry season fodder production using irrigation. Field data calibrated APEX model indicated that Napier yield could be maximized with 550 mm of water in Robit watershed. While in the Lemo watershed, maximum vetch and oats yield may be achieved with 250 mm of water. The major constraints for Napier and oats production in the study sites were soil fertility, especially nitrogen and phosphorus, and vetch production was limited by high temperature. Fodder samples were collected at the time of harvest to evaluate feed quality. The nutritional analysis indicated that Napier grass has a higher dry matter and ash (mineral) content compared to oats and vetch. However, vetch has higher crude protein content (18%) compared to Napier (10%) and oats (6%). Overall the study indicated that cultivating vetch provided superior performance in terms of providing quality feed and environmental services

Water resource assessment, gaps, and constraints of vegetable production in Robit and Dangishta watersheds, Upper Blue Nile Basin, Ethiopia

The vast majority of farmers in sub-Saharan Africa depend on rainfed agriculture for food production and livelihood. Various factors including but not limited to rainfall variability, land degradation, and low soil fertility constrain agricultural productivity in the region. The objectives of this study were to 1) estimate the water resources potential to sustain small-scale irrigation (SSI) in Ethiopia during the dry season so as to expand food supply by growing vegetables, and 2) understand the gaps and constraints of vegetable production. The case studies were conducted in the Robit and Dangishta watersheds of the Upper Blue Nile Basin, Ethiopia. To document farmers’ cropping practices, field-level data were collected from 36 households who had been cultivating tomato (Solanum lycopersicum L.) and onion (Allium cepa L.) during the dry season (November – April). Two components of the Integrated Decision Support System (IDSS) - the Soil and Water Assessment Tool (SWAT) and Agricultural Policy Environmental eXtender (APEX) – were respectively used to assess impacts of SSI at the watershed and field-scale levels. Results suggest that there is a substantial amount of surface runoff and shallow groundwater recharge at the watershed scale. The field-scale analysis in the Robit watershed indicated that optimal tomato yield could be obtained with 500 mm of water and 200 to 250 kg/ha of urea applied with 50 kg/ ha of diammonium phosphate (DAP). In Dangishta, optimum onion yield can be obtained with 400 mm of water and 120 to 180 kg/ha of urea applied with 50 kg/ha of DAP. The field-scale simulation indicated that the average shallow groundwater recharge (after accounting for other groundwater users such as household and livestock use) was not sufficient to meet tomato and onion water demand in the dry season (October to April). The fieldscale analysis also indicated that soil evaporation attributed a significant proportion of evapotranspiration (60% for onion and 40% for tomato). Use of mulching or other soil and water conservation interventions could optimize irrigation water for vegetable production by reducing soil evaporation and thereby increasing water availability in the crop root zone