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9 research outputs found

Consumer Acceptability and p-Carotene Content of Beef as Related to Cattle Finishing Diets

Author: AMSA.
AOAC International.
Bauernfeind J.C.
Berry B.W.
Crouse J.D.
Davies B.H.
Dolezal H.G.
Hedrick H.B.
Knutson J.
Lachance P.
Landen W.O.
Larick D.K.
Larick D.K.
Larick D.K.
Larick D.K.
Malphrus L.D.
Maruri J.L.
Melton S.L
Melton S.L.
Miller G.J.
Mills E.W.
Mitchell G.E.
SAS Institute Inc.
Schaake S.L.
Schroeder J.W.
Schupp A.R.
Schupp A.R.
Seirer R.C.
Tatum J.D.
Thompson J.N.
USDA.
Westerling D.B.
Yang A.
Publication venue: 'Wiley'
Publication date
Field of study

Headspace Volatiles and Sensory Characteristics of Ground Beef from Forage- and Grain-Fed Heifers

Author: AOAC
Bailey M.E.
Brown H.G.
Dolezal H.G.
Ettre L.S.
Frankel E.N.
Heath H.B.
Hedrick H.B.
Larick D.K.
Larick D.K.
Larick D.K.
Liebich H.M.
Litman I.
Melton S.L.
Melton S.L.
Melton S.L.
Min D.B.
NIH/EPA
Park R.J.
Reagan J.O.
SAS
Schroeder J.W.
Selke E.
Selke E.
Selke E.
Sink J.D.
Stokoe W.N.
Thomas C.P.
USDA
Vejaphan W.
Watanabe K.
Westerling D.B.
Wu T.C.
Publication venue: 'Wiley'
Publication date
Field of study

Fatty Acid Composition of the Neutral Lipid and Phospholipid Fractions of Mechanically Deboned Chicken Meat

Author: Association of Official Analytical Chemists
B.W. SHELDON
D.K. LARICK
Dawson
Dawson
Folch
Froning
H.R. BALL
Hornstein
Igene
Jantawat
Kaduce
Katz
Larick
Lea
Lee
Moerck
Morrison
P.L. DAWSON
Pearson
Pikul
USDA
Wu
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Changes in the Phospholipid and Neutral-Lipid Fractions of Mechanically Deboned Chicken Meat Due to Washing, Cooking, and Storage

Author: Acosta
B.W. SHELDON
Bartlett
Corliss
D.K. LARICK
Dawson
Dawson
Folch
Frankel
H.R. BALL
Helwig
Igene
Janky
Jantawat
Kaduce
Larick
Lee
Marion
Moerck
Moerck
Morrison
P.L. DAWSON
Pikul
Sahasrabudhe
Sharma
Sheldon
Tsai
Wilson
Wu
Younathan
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Palatability of Sous Vide Processed Chicken Breast , ,

Author: Ang
B.E. TURNER
Baines
Baird
Bradford
Brewer
Brewer
Brewer
Brewer
Chang
Chen
Cochran
D.K. LARICK
Drumm
Egbert
Gasser
Igene
Judge
Lamkey
Larick
Light
Love
Mendonca
Moeller
NIH/EPA
O’Connor
Papadopoulos
Papadopoulos
SAS Institute
Sato
Sato
St. Angelo
Stillmunkes
Tims
Williams
Zipser
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Volatile Concentration and Flavor of Beef as Influenced by Diet

Author: AOAC.
Bidner T.D.
Body D.R.
Bowling R.A.
Chastain M.F.
Dinius D.A.
Dolezal H.G.
Dube G.
Ferretti A.
Kato S.
Kawada T.
Larick D.K.
Larick D.K.
Leander R.C.
Melton S.L.
Moody W.G.
SAS Institute Inc.
Schroeder J.W.
Schupp A.
Selke E.
Selke E.
Shinn J.
Skaggs R.K.
Stark W.
Suzuki J.
Thompson J.A.
Urbach G.
Urbach G.
Watanabe K.
Watanabe K.
Publication venue: 'Wiley'
Publication date
Field of study

Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage

Author: AMSA.
Bhattacharya M.
Bhattacharya M.
Breidenstein B.C.
Brown H.G.
Chen M.E.
Cross H.R.
DeVore V.R.
Hamm R.
Hanenian R.
Harrison A.R.
Hornstein I.
Joseph A.L.
Kregel K.K.
Larick D.K.
Melton S.L.
Meyer B.
Ockerman H.W.
Reineccius G.A.
SAS.
Singh R.P.
Smith J.J.
Stone H.
Tarladgis B.G.
USDA.
White F.D.
Wilson B.R.
Publication venue: 'Wiley'
Publication date
Field of study

Lipid Oxidation in Cooked Pork as Affected by Vitamin E, Cooking and Storage Conditions

Author: Ang C.Y.W.
Box G.E.P.
Buckley D J.
Buttriss J.L.
Cannon J.E.
Chastain M.F.
Chen C.C.
Dirinck P.
Engeseth N.J.
Faustman C.
Gray J.I.
Halliwell B.
Ho C.P.
Kanner J.
Larick D.K.
Love J.D.
Miller J.C.
Monahan F.J.
Mottram D.S.
Nolan N.L.
Pearson A.M.
SAS Institute Inc
Silva P.L.
Tarladgis B.G.
Webb R.W.
Winne A.
Wulf D.M.
Publication venue: 'Wiley'
Publication date
Field of study

The Solubilization of Unheated Cattle Achilles Tendon with Actinidin under Neutral and Acidic Conditions

Author: Einbinder J. and Schubert, M.
Fietzek P.P. and Kuhn, K.
Foegeding E.A. and Larick, D.K.
Kamphuis I.G., Drenth, J. and Baker, E.N.
Laemmli U.K.
Nishihara T., Kubota, A., Nishizawa, M. and Miyata, T.
Ohyama H., Enomoto, T. and Mitsunaga, S.
Senior R.M. and Bielefeld, D.R.
Senior R.M., Bielefeld, D.R. and Abensohn, M.K.
Steven F.S.
SUGIYAMA S
Ueda A., Harada, A., Ikegami, T. and Yamamoto, R.
WADA MASAHIRO
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2004
Field of study

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