Changes in Antioxidant Enzymes Activity and Oxidative Damage in Four Argania spinosa Ecotypes Under Water Stress Conditions

_Argania spinosa_ L. Skell, a tree endemic of Morocco, grows in semiarid and arid areas. Biochemical response to drought in four ecotypes of the _A. spinosa_ was compared. Choice of ecotypes was based on evident differences in geographical features in south-west Morocco: two coastal ecotypes (Essaouira and Agadir) and two paralittorale ecotypes (Aoulouz and Lakhssas). Lipid peroxidation (malonyldialdehyde (MDA)), content of endogenous hydrogen peroxide (H2O2) and antioxidant enzyme system (Catalase (CAT), Ascorbate peroxidase (APX), Total peroxidase (POD) and Polyphenoloxidase (PPO) were measured in control (100% relative humidity (RH) at field capacity (FC)) and water-stressed plants (50 and 25% RH at FC). For all ecotypes, drought stress significantly increased the contents of MDA and H2O2 and an ecotype effect was noted. According Two-way ANOVA analysis, the ecotype x watering regime interaction was highly significant. We found an increase in the activities of the four ROS-scavenging enzymes and an ecotype effect was noted. Ecotype x watering regime interaction shows that only the CAT and APX activities were significant. Highest values of POD and PPO activities were found in both paralittorale ecotypes. Increase in antioxidant enzyme activities appears to be an adaptive response to restore the reactive oxygen species in their homeostasis. The four study ecotypes were separated by two discriminant functions obtained by canonical discriminant analysis. Coastal ecotypes are separated from the paralittorale ecotypes mainly by POD and PPO activities and MDA content

Electrolyte ions and glutathione enzymes as stress markers in Argania spinosa subjected to drought stress and recovery

Understanding the mechanisms underlying Argania spinosa responses to drought stress is essential for its regeneration and domestication. Toward that end, an integrative study of tolerance responses to drought stress in four A. spinosa ecotypes (2 contrasting coastal ecotypes (Adm and Rab) and 2 contrasting inland ecotypes (Alz and Lks)) have been conducted. Responses to soil drying and re -watering were measured at physiological and biochemical levels. Soil drying resulted in significant increase in leaf concentrations of potassium (K+), calcium (Ca2+) and magnesium (Mg2+) with differential responses between ecotypes. The glutathione-related enzymes: glutathione peroxidase (GP), glutathione reductase (GR) and glutathione S-transferase (GST) showed a significant increase in their enzymatic activity in A. spinosa plants subjected to drought stress. Additionally, a significant increase in thiol protein content in the four ecotypes was recorded, during drought stress. These antioxidant traits responded differently depending on ecotype. However, rapid and significant changes in the studied physiological and biochemical traits were observed during recovery from drought, only after four days. According to the traits having the most discriminating power, the both inland ecotypes, especially Lks ecotype, seem to be potential candidates for regeneration of argan forest and their domestication in arid and semi-arid environments.Key words: Argania spinosa, drought stress, glutathione enzymes, thiol compounds, recovery

Heat and Drought Stresses in Crops and Approaches for Their Mitigation

Drought and heat are major abiotic stresses that reduce crop productivity and weaken global food security, especially given the current and growing impacts of climate change and increases in the occurrence and severity of both stress factors. Plants have developed dynamic responses at the morphological, physiological and biochemical levels allowing them to escape and/or adapt to unfavorable environmental conditions. Nevertheless, even the mildest heat and drought stress negatively affects crop yield. Further, several independent studies have shown that increased temperature and drought can reduce crop yields by as much as 50%. Response to stress is complex and involves several factors including signaling, transcription factors, hormones, and secondary metabolites. The reproductive phase of development, leading to the grain production is shown to be more sensitive to heat stress in several crops. Advances coming from biotechnology including progress in genomics and information technology may mitigate the detrimental effects of heat and drought through the use of agronomic management practices and the development of crop varieties with increased productivity under stress. This review presents recent progress in key areas relevant to plant drought and heat tolerance. Furthermore, an overview and implications of physiological, biochemical and genetic aspects in the context of heat and drought are presented. Potential strategies to improve crop productivity are discussed

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<p>Drought and heat are major abiotic stresses that reduce crop productivity and weaken global food security, especially given the current and growing impacts of climate change and increases in the occurrence and severity of both stress factors. Plants have developed dynamic responses at the morphological, physiological and biochemical levels allowing them to escape and/or adapt to unfavorable environmental conditions. Nevertheless, even the mildest heat and drought stress negatively affects crop yield. Further, several independent studies have shown that increased temperature and drought can reduce crop yields by as much as 50%. Response to stress is complex and involves several factors including signaling, transcription factors, hormones, and secondary metabolites. The reproductive phase of development, leading to the grain production is shown to be more sensitive to heat stress in several crops. Advances coming from biotechnology including progress in genomics and information technology may mitigate the detrimental effects of heat and drought through the use of agronomic management practices and the development of crop varieties with increased productivity under stress. This review presents recent progress in key areas relevant to plant drought and heat tolerance. Furthermore, an overview and implications of physiological, biochemical and genetic aspects in the context of heat and drought are presented. Potential strategies to improve crop productivity are discussed.</p

Foliar application with salicylic acid alleviates cadmium toxicity in chia (Salvia hispanica L.)

Cadmium (Cd) accumulation is one of the serious global issues among the multitude of food security challenges. Their toxic effects are evident in different physiological and metabolic behaviors of plants. In this context, a potted study was conducted to investigate the effectiveness of salicylic acid (SA) spraying in alleviating Cd toxicity in chia (Salvia hispanica) seedlings. This pseudocereal as a superfood is characterized by high nutritional value and high therapeutic potential. We examined some growth traits, photosynthetic pigments, anthocyanin, antioxidant defense system, malondialdehyde (MDA), and certain osmoregulatory molecules. The results showed that the chia seedlings exposed to Cd showed a substantial decline in growth, especially in shoot and root length and number of leaves (25.5, 21.5, and 22.6%, respectively), whereas the aforesaid biochemical parameters were not significantly affected. However, SA treatment alleviated the Cd stress applied and markedly enhanced the stem and root growth, especially shoot length of about 32.3% compared to Cd treatment. Under combined treatment Cd+SA, we also recorded a significant increase in the accumulation of proline (85.3%) and anthocyanin (83.1%), and a significant enhancement in peroxidase activity (34.9%), compared to control. These responses exhibit the involvement of SA in mitigating Cd-induced oxidative damage and improving Cd tolerance in Chia. Principal component analysis and cluster analysis showed differences between individual and combined treatment. Based on these results, exogenous SA used in the right amounts could alleviate Cd-induced stress and boost chia seedlings’ growth