Terms of accumulation of carbamylation derived products of proteins during aging and chronic renal failure

Les modifications post-traductionnelles non enzymatiques des protéines, comme la glycation, l'oxydation ou la carbamylation, participent au vieillissement des tissus. Certaines maladies chroniques constituent des contextes pathologiques favorisant ces modifications chimiques. La carbamylation est une réaction encore peu étudiée à ce jour, qui correspond à la fixation de l'acide isocyanique, principalement dérivé de l'urée, sur les groupements aminés des protéines. Cette réaction mène à la formation de produits de carbamylation (CDP), parmi lesquels l'homocitrulline. Des études in vitro ont montré que la carbamylation participait à l'altération des propriétés structurales et fonctionnelles des protéines tissulaires et plasmatiques. Néanmoins, le devenir tissulaire des CDP reste encore non élucidé. Notre travail a consisté à évaluer la carbamylation des protéines tissulaires dans un contexte in vivo au cours de l'insuffisance rénale chronique (IRC) et du vieillissement. Ces études ont montré que la carbamylation était une réaction physiologique observée au cours du vieillissement et amplifiée au cours de l'IRC, menant à l'accumulation des CDP dans les tissus. Cette modification a particulièrement lieu au niveau du collagène de type I mais aussi au niveau de l'élastine, deux protéines matricielles à longue demi-vie. Ces résultats peuvent être mis en lien avec les troubles infectieux et inflammatoires observés au cours du vieillissement et de l'IRC. Par ailleurs, l'organisme semble capable de limiter ce processus de carbamylation, ce qui permet d'envisager des investigations supplémentaires dans l'optique de développer des stratégies préventives ou thérapeutiques.Non-enzymatic post-translational modifications of proteins, such as glycation, oxidation, and carbamylation, are associated with tissue aging. Chronic diseases are pathological contexts known for amplifying these chemical modifications. A still poorly investigated reaction is carbamylation, or the binding of isocyanic acid, a byproduct principally derived from urea, to protein amino groups. This process leads to the formation of carbamylation-derived products (CDPs) such as homocitrulline. In vitro experiments have shown that carbamylation contributes to the alteration of structural and functional properties of various tissue and plasma proteins. The metabolic fate of carbamylated proteins in vivo, however, is still unclear.Herein, we have evaluated tissue carbamylation rate during chronic renal failure (CRF) and aging in vivo. Our results show that carbamylation occurs physiologically during aging and is amplified during CRF, leading to an accumulation of CDPs in tissues. This reaction affects more intensely type I collagen but also affects elastin, both extracellular compounds with long half-lives. These results could be linked with infectious and inflammatory disorders observed in aging and CRF. Moreover, the organism seems to be able to limit the carbamylation process, suggesting that further studies could develop preventive or therapeutic strategies

Carbamylated Proteins in Renal Disease: Aggravating Factors or Just Biomarkers?

Carbamylation is a nonenzymatic post-translational modification resulting from the reaction between cyanate, a urea by-product, and proteins. In vivo and in vitro studies have demonstrated that carbamylation modifies protein structures and functions, triggering unfavourable molecular and cellular responses. An enhanced formation of carbamylation-derived products (CDPs) is observed in pathological contexts, especially during chronic kidney disease (CKD), because of increased blood urea. Significantly, studies have reported a positive correlation between serum CDPs and the evolutive state of renal failure. Further, serum concentrations of carbamylated proteins are characterized as strong predictors of mortality in end-stage renal disease patients. Over time, it is likely that these modified compounds become aggravating factors and promote long-term complications, including cardiovascular disorders and inflammation or immune system dysfunctions. These poor clinical outcomes have led researchers to consider strategies to prevent or slow down CDP formation. Even if growing evidence suggests the involvement of carbamylation in the pathophysiology of CKD, the real relevance of carbamylation is still unclear: is it a causal phenomenon, a metabolic consequence or just a biological feature? In this review, we discuss how carbamylation, a consequence of renal function decline, may become a causal phenomenon of kidney disease progression and how CDPs may be used as biomarkers

Vieillissement moléculaire des protéines

Le vieillissement moléculaire des protéines correspond aux modifications non enzymatiques que subissent celles-ci au cours de leur vie biologique et qui conduisent à l’altération de leurs propriétés structurales et fonctionnelles. Ce phénomène participe aux vieillissements cellulaire et tissulaire et, par conséquent, au vieillissement général de l’organisme. Il est également accentué au cours de maladies chroniques comme le diabète ou l’insuffisance rénale chronique, où il participe au développement de complications à long terme. Cette synthèse décrit les principales réactions responsables du vieillissement moléculaire des protéines, leurs conséquences ainsi que les facteurs influençant ce phénomène. Enfin, un schéma général exposant son rôle en physiopathologie est proposé

Chronic increase of urea leads to carbamylated proteins accumulation in tissues in a mouse model of CKD.

Carbamylation is a general process involved in protein molecular ageing due to the nonenzymatic binding of isocyanic acid, mainly generated by urea dissociation, to free amino groups. In vitro experiments and clinical studies have suggested the potential involvement of carbamylated proteins (CPs) in chronic kidney disease (CKD) complications like atherosclerosis, but their metabolic fate in vivo is still unknown. To address this issue, we evaluated protein carbamylation in the plasma and tissues of control and 75% nephrectomised C57BL/6J mice by LC-MS/MS assay of homocitrulline, the major carbamylation-derived product (CDP). A basal level of carbamylation was evidenced under all conditions, showing that carbamylation is a physiological process of protein modification in vivo. CP plasma concentrations increased in nephrectomized vs. control mice over the 20 weeks of the experiment (e.g. 335 ± 43 vs. 167 ± 19 μmol homocitrulline/mol lysine (p<0.001) 20 weeks after nephrectomy). Simultaneously, CP content increased roughly by two-fold in all tissues throughout the experiment. The progressive accumulation of CPs was specifically noted in long-lived extracellular matrix proteins, especially collagen (e.g. 1264 ± 123 vs. 726 ± 99 μmol homocitrulline/mol lysine (p<0.01) in the skin of nephrectomized vs. control mice after 20 weeks of evolution). These results show that chronic increase of urea, as seen in CKD, increases the carbamylation rate of plasma and tissue proteins. These results may be considered in the perspective of the deleterious effects of CPs demonstrated in vitro and of the correlation evidenced recently between plasma CPs and cardiovascular risk or mortality in CKD patients

Positive correlation between plasma carbamylated protein and urea.

<div><p><b>concentrations after surgery</b>.</p> <p>Plasma carbamylated protein and urea concentrations were correlated 5 (A), 10 (B) and 20 (C) weeks after surgery. The concentration of carbamylated proteins is expressed as the ratio of homocitrulline (μmol) to lysine (mol). Each dot corresponds to one mouse (10 mice per group). Circles represent sham-operated mice, triangles represent nephrectomised mice. A non-parametric Spearman test was used for the calculation of correlation coefficients, p< 0.0001.</p></div

Carbamylated protein accumulation kinetics in plasma and tissues over 20 weeks of CKD.

<p>Each point represents the ratio of the mean CP concentration in CKD to that in sham-operated mice (ShSh).</p

Carbamylation of collagen in CKD mice.

<p>(A) SDS-PAGE of collagen extracted from the skin (Coll S) and tail tendons (Coll T). Insert: Western blot of purified collagen. (B) Kinetics of carbamylated collagen accumulation in the tail tendons (CKD Coll T) and skin (CKD Coll S) of the CKD group compared to the sham operated group (ShSh Coll T and ShSh Coll S). Collagen carbamylation was evaluated by homocitrulline quantification, expressed in μmol/mol of lysine. Each dot represents the mean value of the 10 mice in the group.</p

Carbamylation and glycation compete for collagen molecular aging in vivo

International audienceTissue aging is a complex phenomenon involving molecular aging of matrix proteins, which mainly results from their progressive alteration by nonenzymatic post-translational modifications (NEPTMs) such as glycation and carbamylation. These two reactions, which correspond to the binding of reactive metabolites ( i.e . reducing sugars and urea-derived cyanate, respectively) on amino groups of proteins, occur during aging and are amplified in various chronic diseases such as diabetes mellitus or chronic renal disease (CKD). Since these reactions target the same functional groups, they can reciprocally compete for protein modification. Determining which NEPTM is predominant in tissues is necessary to better understand their role in the development of long-term complications of chronic diseases. For that purpose, two different murine models were used for reproducing such a competitive context: a CKD-diabetic mice model and a cyanate-consuming mice model. The competition has been evaluated by quantifying glycation and carbamylation products by LC-MS/MS in skin and aorta total extracts as well as in skin type I collagen. The results showed that the simultaneous enhancement of glycation and carbamylation reactions resulted in a decrease of the formation of glycation products (especially Amadori products) whereas the concentrations of homocitrulline, a carbamylation product, remained similar. These results, which have been obtained in both tissues and in purified skin type I collagen, suggest that carbamylation takes precedence over glycation for the modification of tissue proteins, but only in pathological conditions favouring these two NEPTMs. While glycation has been considered for a long time the predominant NEPTM of matrix proteins, carbamylation seems to also play an important role in tissue aging. The existence of competition between these NEPTMs must be taken into account to better understand the consequences of molecular aging of matrix proteins in tissue aging

Protein carbamylation is a hallmark of aging

International audienceAging is a progressive process determined by genetic and acquired factors. Among the latter are the chemical reactions referred to as nonenzymatic posttranslational modifications (NEPTMs), such as glycoxidation, which are responsible for protein molecular aging. Carbamylation is a more recently described NEPTM that is caused by the nonenzymatic binding of isocyanate derived from urea dissociation or myeloperoxidase-mediated catabolism of thiocyanate to free amino groups of proteins. This modification is considered an adverse reaction, because it induces alterations of protein and cell properties. It has been shown that carbamylated proteins increase in plasma and tissues during chronic kidney disease and are associated with deleterious clinical outcomes, but nothing is known to date about tissue protein carbamylation during aging. To address this issue, we evaluated homocitrulline rate, the most characteristic carbamylation-derived product (CDP), over time in skin of mammalian species with different life expectancies. Our results show that carbamylation occurs throughout the whole lifespan and leads to tissue accumulation of carbamylated proteins. Because of their remarkably long half-life, matrix proteins, like type I collagen and elastin, are preferential targets. Interestingly, the accumulation rate of CDPs is inversely correlated with longevity, suggesting the occurrence of still unidentified protective mechanisms. In addition, homocitrulline accumulates more intensely than carboxymethyl-lysine, one of the major advanced glycation end products, suggesting the prominent role of carbamylation over glycoxidation reactions in age-related tissue alterations. Thus, protein carbamylation may be considered a hallmark of aging in mammalian species that may significantly contribute in the structural and functional tissue damages encountered during aging