T Tauri variability in the context of the beat-frequency model

We examine the implications of a beat frequency modulated model of T Tauri accretion. In particular we show that measurements of the variability of accretion generated lines can be used in conjunction with existing photometry to obtain a measurement of the underlying photospheric and disc flux. This provides an independent way of checking spectral energy distribution modelling. In addition, we show how spectroscopy of T Tauri stars can reveal the inclination angle between the magnetic axis and the plane of the disc.Comment: uuencoded compressed postscript. The preprint is also available at http://www.ast.cam.ac.uk/preprint/PrePrint.htm

A simplified model of the Martian atmosphere - Part 1: a diagnostic analysis

In this paper we derive a reduced-order approximation to the vertical and horizontal structure of a simplified model of the baroclinically unstable Martian atmosphere. The original model uses the full hydrostatic primitive equations on a sphere, but has only highly simplified schemes to represent the detailed physics of the Martian atmosphere, e.g. forcing towards a plausible zonal mean temperature state using Newtonian cooling. Three different norms are used to monitor energy conversion processes in the model and are then compared. When four vertical modes (the barotropic and first three baroclinic modes) are retained in the reduced-order approximation, the correlation norm captures approximately 90% of the variance, while the kinetic energy and total energy norms capture approximately 83% and 78% of the kinetic and total energy respectively. We show that the leading order Proper Orthogonal Decomposition (POD) modes represent the dominant travelling waves in the baroclinically-unstable, winter hemisphere. In part 2 of our study we will develop a hierarchy of truncated POD-Galerkin expansions of the model equations using up to four vertical modes

A simplified model of the Martian atmosphere - Part 2: a POD-Galerkin analysis

In Part I of this study Whitehouse et al. (2005) performed a diagnostic analysis of a simplied model of the Martian atmosphere, in which topography was absent and in which heating was modelled as Newtonian relaxation towards a zonally symmetric equilibrium temperature field. There we derived a reduced-order approximation to the vertical and the horizonal structure of the baroclinically unstable Martian atmosphere, retaining only the barotropic mode and the leading order baroclinic modes. Our objectives in Part II of the study are to incorporate these approximations into a Proper Orthogonal Decomposition-Galerkin expansion of the spherical quasi-geostrophic model in order to derive hierarchies of nonlinear ordinary differential equations for the time-varying coefficients of the spatial structures. Two different vertical truncations are considered, as well as three different norms and 3 different Galerkin truncations. We investigate each in turn, using tools from bifurcation theory, to determine which of the systems most closely resembles the data for which the original diagnostics were performed

Growth, Characterization, and Electrochemical Properties of Doped n-Type KTaO_3 Photoanodes

The effects of compositionally induced changes on the semiconducting properties, optical response, chemical stability, and overall performance of KTaO_3 photoanodes in photoelectrochemical (PEC) cells have been investigated. Single crystals of n-type Ca- and Ba-doped KTaO_3 with carrier concentrations ranging from 0.45 to 11.5×10^(19) cm^(−3) were grown and characterized as photoanodes in basic aqueous electrolyte PEC cells. The PEC properties of the crystals, including the photocurrent, photovoltage, and flatband potential in contact with 8.5 M NaOH(aq) were relatively independent of whether Ca or Ba was used to produce the semiconducting form of KTaO_3. All of the Ca- or Ba-doped KTaO_3 single-crystal photoanodes were chemically stable in the electrolyte and, based on the open-circuit potential and the band-edge positions, were capable of unassisted photochemical H_2 and O_2 evolution from H_2O. The minority-carrier diffusion lengths values were small and comparable to the depletion region width. Photoanodic currents were only observed for photoanode illumination with light above the bandgap (i.e., λ<340 nm). The maximum external quantum yield occurred at λ=255 nm (4.85 eV), and the depletion width plus the minority-carrier diffusion length ranged from 20 to 65 nm for the various KTaO_3-based photoanode materials

Lensed CMB power spectra from all-sky correlation functions

Weak lensing of the CMB changes the unlensed temperature anisotropy and polarization power spectra. Accounting for the lensing effect will be crucial to obtain accurate parameter constraints from sensitive CMB observations. Methods for computing the lensed power spectra using a low-order perturbative expansion are not good enough for percent-level accuracy. Non-perturbative flat-sky methods are more accurate, but curvature effects change the spectra at the 0.3-1% level. We describe a new, accurate and fast, full-sky correlation-function method for computing the lensing effect on CMB power spectra to better than 0.1% at l<2500 (within the approximation that the lensing potential is linear and Gaussian). We also discuss the effect of non-linear evolution of the gravitational potential on the lensed power spectra. Our fast numerical code is publicly available.Comment: 16 pages, 4 figures. Changes to match PRD version including new section on non-linear corrections. CAMB code available at http://camb.info

Circular 64

Treatment of Alaska-produced food products by ionizing radiation may benefit the seafood and agricultural industries and the Alaskan consumer. A feasibility study to evaluate the potential social and economic benefits and risks as well as the costs of using the process in Alaska on Alaskan products is being coordinated by the Institute of Northern Engineering. A research and development project to determine effects on the quality o f Alaskan products could be the next phase in the introduction o f a new food-preservation technique to Alaska