Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks
Abstract
Treatment of Alaska-produced food products by ionizing radiation may
benefit the seafood and agricultural industries and the Alaskan consumer. A
feasibility study to evaluate the potential social and economic benefits and
risks as well as the costs of using the process in Alaska on Alaskan products is being coordinated
by the Institute of Northern Engineering. A research and development project to determine
effects on the quality o f Alaskan products could be the next phase in the introduction o f a new
food-preservation technique
to Alaska
