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    2 research outputs found

    Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods

    Author
    Publication venue
    'Frontiers Media SA'
    Publication date
    Field of study
    No full text
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    Environmental Sustainability Issues Regarding Nordic Food Production

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    No full text
    201
    Jukuri
    Crossref
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