Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats

The current trial was conducted to determine the influence of different raising systems on the meat quality properties of male Turkish Pekin ducks. Ninety male ducklings were randomly allocated to three experimental groups: an animal-fish integrated farming group (IG), a non-animal-fish integrated farming group (NIG) and a poultry house group (PHG). All ducklings were fed a starter diet from weeks 2 to 6 and a finisher diet from weeks 6 to 10. Feed and water were offered ad libitum. At the end of the trial all ducks were slaughtered and the carcasses were stored at 3 °C for 24 hours, after which L*, a* and b* values of the carcass skins were measured. After standard dissection of carcasses, pectoralis muscles were obtained on which pH, colour (L*, a*, b*, C and H), total aerobic mesophilic, total aerobic psychrotrophic, lactic acid bacteria, Micrococcus/Staphylococcus, yeast-mould and Enterobacteriaceae counts were determined. The different raising systems of the ducks had significant effects on the pH, total aerobic mesophilic, Enterobacteriaceae, and L* and b* values of the pectoralis muscle. The lowest pH, total aerobic mesophilic and Enterobacteriaceae counts were found in the PHG group. The lowest L* values for the pectoralis muscle were found in the IG group while the highest a* value was recorded in the IG group. Significant differences in skin colour were observed between the experimental groups. For all production groups, all microbial counts were found to be within acceptable ranges. However, pH, total aerobic mesophilic and Enterobacteriaceae results were found to be lower in the PHG group than in the other groups. Different raising systems were thus found to affect the meat and skin colour of ducks, which may influence the preference of consumers. Keywords: Pekin duck, integrated farming, carcass and meat colour, microbial propertiesSouth African Journal of Animal Science Vol. 38 (3) 2008: pp. 217-22

Coe Genes Are Expressed in Differentiating Neurons in the Central Nervous System of Protostomes

Genes of the coe (collier/olfactory/early B-cell factor) family encode Helix-Loop-Helix transcription factors that are widely conserved in metazoans and involved in many developmental processes, neurogenesis in particular. Whereas their functions during vertebrate neural tube formation have been well documented, very little is known about their expression and role during central nervous system (CNS) development in protostomes. Here we characterized the CNS expression of coe genes in the insect Drosophila melanogaster and the polychaete annelid Platynereis dumerilii, which belong to different subgroups of protostomes and show strikingly different modes of development. In the Drosophila ventral nerve cord, we found that the Collier-expressing cells form a subpopulation of interneurons with diverse molecular identities and neurotransmitter phenotypes. We also demonstrate that collier is required for the proper differentiation of some interneurons belonging to the Eve-Lateral cluster. In Platynereis dumerilii, we cloned a single coe gene, Pdu-coe, and found that it is exclusively expressed in post mitotic neural cells. Using an original technique of in silico 3D registration, we show that Pdu-coe is co-expressed with many different neuronal markers and therefore that, like in Drosophila, its expression defines a heterogeneous population of neurons with diverse molecular identities. Our detailed characterization and comparison of coe gene expression in the CNS of two distantly-related protostomes suggest conserved roles of coe genes in neuronal differentiation in this clade. As similar roles have also been observed in vertebrates, this function was probably already established in the last common ancestor of all bilaterians

The Effect of Different Photoperiods and Stocking Densities on Fattening Performance, Carcass and Some Stress Parameters in Broilers

This study was carried out for the purpose of investigating the effects of different photoperiods and stocking densities on physiologic parameters such as body weight, feed consumption, feed efficiency, carcass traits and some stress parameters in broiler chickens. Throughout the experiment, 480 day-old male chickens obtained from a commercial hatchery were used. The chicks were placed in different partitions which had three different photoperiod (continuous lighting: 24 hour light, constant lighting: 16 hour light - 8 hour dark, intermittent lighting: 4 hour light - 2 hour dark) were applied. Each photoperiod group was formed with five replicates at two different stocking densities (normal stocking density: 12 broiler/m(2), high stocking density: 20 broiler/m2). The experiment was carried for 42 days. At the end of the experiment, the effect of photoperiod and stocking density on live weight gain were significant (P 0.05) with respect to both factors. The photoperiod programs had significant effects on the relative weight of gizzard, blood, feather percentage values (P 0.05) difference on tonic immobility and tibial dyschondroplasia values. However, stocking density had a highly significant effect (P< 0.01) on gait score values and on heterophil-lymphocyte rate values (P< 0.01).BAP unit of Ataturk UniversityAtaturk University [BAP 2009/286]This article has been summarized from responsible author's doctoral thesis and the research was supported by the BAP unit of Ataturk University with Project numbered BAP 2009/286 and the briefing papers of this research were presented in the booklet of International Animal Science Congress of Turkish and Relatives Communities in 2012.WOS:0003485898000102-s2.0-8492130575

Ovarian pregnancy; Relationship to an intrauterine device

Ovarian pregnancy is a rare form of ectopic pregnancy in which the gestational sac is implanted within the ovary. The incidence is 0.5 to 3% of all ectopic gestations (1). In contrast to patients with tubal pregnancies, traditional risk factors, such as pelvic inflammatory disease and prior surgical procedure upon the pelvis, may not play a role in the aetiology. In the 2 cases reported hen, it seems that using an intrauterine contraceptive device was an important factor

Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats

The current trial was conducted to determine the influence of different raising systems on the meat quality properties of male Turkish Pekin ducks. Ninety male ducklings were randomly allocated to three experimental groups: an animal-fish integrated farming group (IG), a non-animal-fish integrated farming group (NIG) and a poultry house group (PHG). All ducklings were fed a starter diet from weeks 2 to 6 and a finisher diet from weeks 6 to 10. Feed and water were offered ad libitum. At the end of the trial all ducks were slaughtered and the carcasses were stored at 3 °C for 24 hours, after which L*, a* and b* values of the carcass skins were measured. After standard dissection of carcasses, pectoralis muscles were obtained on which pH, colour (L*, a*, b*, C and H), total aerobic mesophilic, total aerobic psychrotrophic, lactic acid bacteria, Micrococcus/Staphylococcus, yeast-mould and Enterobacteriaceae counts were determined. The different raising systems of the ducks had significant effects on the pH, total aerobic mesophilic, Enterobacteriaceae, and L* and b* values of the pectoralis muscle. The lowest pH, total aerobic mesophilic and Enterobacteriaceae counts were found in the PHG group. The lowest L* values for the pectoralis muscle were found in the IG group while the highest a* value was recorded in the IG group. Significant differences in skin colour were observed between the experimental groups. For all production groups, all microbial counts were found to be within acceptable ranges. However, pH, total aerobic mesophilic and Enterobacteriaceae results were found to be lower in the PHG group than in the other groups. Different raising systems were thus found to affect the meat and skin colour of ducks, which may influence the preference of consumers. Keywords: Pekin duck, integrated farming, carcass and meat colour, microbial propertiesSouth African Journal of Animal Science Vol. 38 (3) 2008: pp. 217-22