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2 research outputs found
Pore development in chicken meat during deep-fat frying
Author
Banks
DuPont
+24Â more
Farkas
Gamble
Hussain
King
King
L.S. Kassama
M.O. Ngadi
Marousis
McDonald
Mohsenin
Moreira
Moreira
Moreira
Perez
Pinthus
Pinthus
Pravisani
Rahman
Rahman
Rahman
Rahman
Rizvi
Singh
Smith
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
CHARACTERIZATION OF TEXTURED WHEY PROTEIN PRODUCED AT VARYING PROTEIN CONCENTRATIONS
Author
ALLEN K.E.
BERRY B.W.
+13Â more
CHEFTEL J.C.
DE WIT J.N.
DELIZA R.
HARPER J.M.
KASSAMA L.S.
KIM C.H.
LEE G.
LIU S.X.
NOGUCHI A.
SMITHERS G.W.
SOKHEY A.S.
STANLEY D.W.
VEITH P.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref