Nutritional value of cooked offal derived from free-range rams reared in South Africa

Nutritional value of Dorper (n=10) and Merino (n=10) by-products were evaluated. Proximate composition differed between organs and breeds with Merino heart (68.9 g/100 g), spleen (77.2 g/100 g) and testicles (83.7 g/100 g) having higher moisture contents than their Dorper counterparts. Dorper brain (10.1 g/100 g), heart (15.2 g/100 g), spleen (20.4 g/100 g) and testicles (12.9 g/100 g) had higher protein contents than Merino. Dorper organs also tended to have a lower fat content. Amino acid and fatty acid profiles differed between organs and breeds. Few differences were noted in total SFA and MUFA. Dorper heart (1.8%) had significantly lower total PUFA than Merino heart (7.3%). All the organs showed favourable P:S ratios, with the exception of the tongue, heart and stomach. Dorper and Merino brain, lungs and testicles had favourable n−6/n−3 ratios. Cholesterol content differed between both organs and breeds. The value of offal as food is discussed further.Web of Scienc

A Comparison between the effects of day and night cropping on greater kudu (Tragelaphus strepsiceros) meat quality

The greater kudu (Tragelaphus strepsiceros) has become a popular ungulate species for game meat production and the purpose of this study was to determine the effects of day and night cropping on its meat quality. Eight animals were cropped during the day and eight at night. Day-cropped animals had higher mean behavioural scores (perceived amount of ante-mortem stress experienced) and Cortisol levels (behavioural score = 3.0 ± 0.641; Cortisol = 68 ± 1.28 nmol/l) than night-cropped animals (behavioural score = 1.8 ± 0.955; Cortisol = 14 ± 2.15 nmol/l). The muscle ultimate pH (pHu) values differed significantly between the two treatments (day-cropped animals = 5.40 ± 0.030; night-cropped = 5.48 ± 0.041). Significant differences were also found in drip loss (day-cropped = 2.76 ± 0.261%; night-cropped = 1.36 ± 0.361 %) and in shear force between treatments (day-cropped = 3.45 ± 0.171; night-cropped = 4.06 ± 0.237 kg/1.27 cm diameter). No differences were found between the treatments for any of the colour ordlnates, except L* values (day-cropped: 33.45 ± 0.435; night-cropped = 32.13 ± 0.601). The results of this study are Inconclusive in that although day-cropped animals experienced more ante-mortem stress and, as a result produced meat with higher drip loss, they had a lower shear force and a paler colour, which are positive meat quality attributes associated with less stress.Articl

Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus)

In South Africa, night cropping from a vehicle is commercially used to crop game. Conventional hunting employs the principles of fair chase and usually consists of hunting on foot during the day. The purpose of this study was to compare the meat quality of the impala (Aepyceros melampus) shot utilizing these two methods. No significant differences in pH45 or pHu were found between the two methods. An exponential decay model (y = a + b -ct) was fitted to the pH data and conventionally hunted animals showed significantly higher rates of pH decline (c = -0.385 ± 0.022 units per hour) than night-cropped animals (c = -0.184 ± 0.019 units per hour) - a phenomenon that may be linked to the ante-mortem stress experienced by the animals, and the cooling rate of the carcasses. Impala conventionally hunted also had significantly higher constants for the pH exponential model (a = 5.424 ± 0.039; b = 1.405 ± 0.034) than the night-cropped impala (a = 5.295 ± 0.033; b = 1.556 ± 0.029). No significant differences were found with regards to meat quality between treatments except for slight differences in colour (night-cropped: a* = 10.56 ± 0.229, chroma = 12.81 ± 0.235; day-hunted: a* = 11.41 ± 0.245, chroma = 13.78 ± 0.252: the later being slightly darker). The study therefore found that conventional hunting affected the rate of pH decline of the carcasses but did not adversely affect the meat quality compared to night cropping.Articl

A comparison between the effects of day versus night cropping on the quality parameters of red hartebeest (Alcelaphus buselaphus) meat

Ante-mortem stress is known to adversely affect meat quality, and cropping methods that minimize stress are key to ensuring acceptable meat quality from wild ungulates. The purpose of this study was to compare the difference in meat quality between day- and nightcropped red hartebeest (Alcelaphus buselaphus). The cropping method had no significant effect on the stress parameters, the ultimate pH of the meat or any of the constants of the exponential decay model of the pH data (y=a+b e(-ct)). No significant differences were found in drip loss, cooking loss or shear force between treatments. Significant correlations were found between carcass pHu versus drip (r = -0.322) and cooking losses (r = -0.323). A significant difference was found for a* (P= 0.048) and chroma (P= 0.032) between day and night-cropped animals. All colour ordinates, except hue angle, were found to be significantly correlated to pHu. The results of this study indicate that if an experienced cropping team is used, neither of the two cropping methods has any adverse effect on the meat quality of red hartebeest.Articl

Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meat

Game meat has distinct sensory characteristics and favourable fatty acid profiles which differ between species. The SFA's percentage was found to be higher in impala meat (51.12%) than kudu meat (34.87%) whilst the total PUFA was higher in kudu (38.88%) than impala (34.06%). Stearic acid (22.67%) was the major fatty acid in impala and oleic acid in kudu (24.35). Linoleic acid, C20:3n-6 and C22:6n-3 were higher in kudu while C20:4n-6, C20:5n-3 and C22:5n-3 were higher in impala. The PUFA:SFA ratio for kudu (1.22) was higher than for impala (0.73) while impala had a higher n-6 PUFA's to n-3 PUFA ratio (3.76) than kudu (2.20). Kudu was higher in cholesterol (71.42 ± 2.61 mg/100 g muscle) than impala (52.54 ± 2.73 mg/100 g muscle). Sensory evaluation showed impala had a more intense game aroma and flavour while the initial juiciness of cooked samples of kudu was higher. The results show kudu and impala can be marketed for their unique flavours and aromas as well as being a healthy substitute for other red meats. © 2009 Elsevier Ltd. All rights reserved.Articl

Immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine–azaperone in blesbok (Damaliscus pygargus phillipsi)

Objective To evaluate the immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine–azaperone in blesbok (Damaliscus pygargus phillipsi). Study design Blinded, randomized, crossover design. Animals A total of 12 boma-habituated female blesbok weighing [mean ± standard deviation (SD)] 57.5 ± 2.5 kg. Methods Each animal was administered etorphine (0.09 mg kg–1) or etorphine–azaperone (0.09 mg kg–1; 0.35 mg kg–1) intramuscularly with 1-week intertreatment washout period. Time to first sign of altered state of consciousness and immobilization time were recorded. Physiological variables were recorded, arterial blood samples were taken during a 40-minute immobilization period, and naltrexone (mean ± SD: 1.83 ± 0.06 mg kg–1) was intravenously administered. Recovery times were documented, and induction, immobilization and recovery were subjectively scored. Statistical analyses were performed; p < 0.05 was significant. Results No difference was observed in time to first sign, immobilization time and recovery times between treatments. Time to head up was longer with etorphine–azaperone (0.5 ± 0.2 versus 0.4 ± 0.2 minutes; p = 0.015). Etorphine caused higher arterial blood pressures (mean: 131 ± 17 versus 110 ± 11 mmHg, p < 0.0001), pH, rectal temperature and arterial oxygen partial pressure (59.2 ± 7.7 versus 42.2 ± 9.8 mmHg), but lower heart (p = 0.002) and respiratory rates (p = 0.01). Etorphine–azaperone combination led to greater impairment of ventilatory function, with higher end-tidal carbon dioxide (p < 0.0001) and arterial partial pressure of carbon dioxide (58.0 ± 4.5 versus 48.1 ± 5.1 mmHg). Immobilization quality was greater with etorphine-azaperone than with etorphine alone (median scores: 4 versus 3; p < 0.0001). Conclusions and clinical relevance Both treatments provided satisfactory immobilization of blesbok; however, in addition to a deeper level of immobilization, etorphine–azaperone caused greater ventilatory impairment. Oxygen supplementation is recommended with both treatments

Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age

The meat quality of kudu and impala was compared. Live weight and carcass weight differed between species, genders and age groups. Impala had the highest dressing percentage while kudu had the highest live weight and carcass weight. Kudu had the lowest fat content while female animals had a higher fat and myoglobin content than males. Sub-adults had a higher ash content than adults. Species, gender and age had no effect of pH, drip loss, cooking loss or tenderness although kudu had higher L*, a*, b* and chroma values than impala. Impala sub-adults had significantly higher insoluble collagen, soluble collagen, total collagen and hydroxyproline content than kudu sub-adults. Kudu had the highest potassium levels while impala had the highest phosphorus levels. Potassium, sodium, iron and copper levels also differed between species. © 2009 Elsevier Ltd. All rights reserved.Articl

A comparison of immobilisation quality and cardiorespiratory effects of etorphine-azaperone versus etorphine-midazolam combinations in blesbok

The study compared immobilisation of blesbok (Damaliscus pygargus phillipsi) with etorphine and azaperone vs etorphine and midazolam. Twelve female blesbok, weighing 59.4 ± 2.8 kg, were used. Each animal randomly received Treatment 1 (T1) (etorphine, 0.07 ± 0.003 mg/kg + azaperone, 0.36 ± 0.02 mg/kg) and Treatment 2 (T2) (etorphine, 0.07 ± 0.003 mg/kg + midazolam, 0.20 ± 0.01 mg/kg) with a one-week washout period between treatments. Induction times were recorded followed by physiological monitoring for 45 minutes of immobilisation. Immobilisation was reversed with naltrexone (20 mg per mg etorphine). Recovery times were also recorded. Induction, immobilisation and recovery were scored with subjective measures. Inductions and recoveries did not differ between combinations, but the quality of immobilisation was significantly better with T1. Rectal temperature and blood pressure were significantly lower during T1. Both treatments resulted in severe hypoxaemia and impaired gas exchange, although overall hypoxaemia was more pronounced for T1. Animals treated with T2, however, exhibited a deterioration in respiration as the monitoring period progressed, possibly as a result of impaired ventilatory muscle function due to the effects of midazolam. Both combinations are suitable for adequate immobilisation of blesbok and should be selected based on the specific capture situation. Supplementation with oxygen is highly recommended