Effect of raw sunflower seeds on goat milk production in different farming systems

Aim of this study was to test the effect of raw sunflower seeds on goat milk production. Two farms with different farming systems (intensive and semi-intensive) participated to the trial. In each farm about 60 mid-lactation Alpine goats were divided in two groups during spring-summer time. A diet containing 5-6% of sunflower seeds on DM basis was compared with a control diet in a change-over design. In the semi-intensive farm milk yield of goats fed sunflower was 3.46 kg/d compared to 3.58 kg/d of goats fed control diet, whereas in the intensive farm milk yield was 4.60 kg/d vs 4.66 kg/d. Fat content increased significantly from 2.99% to 3.23% only in the intensive farm. The research in the intensive farm investigated also milk and cheese fatty acids composition. Medium and short chain fatty acids (C8-C16) content dropped and long chain fatty acids content increased when sunflower was added. In conclusion raw sunflower seed inclusion in dairy goat diets can be useful, in order to limit the inversion of fat and protein percentages in milk

Feeding behaviour, digestibility, energy balance and productive performance of lactating goats fed forage-based and forage-free diets

Six lactating Saanen goats have been used in a Latin Square design to evaluate a grass-based diet (G), a hay-based diet(H) and a nonforage diet (NF). On dry matter, grass and hay contributed for 55% of the diets and had 13.7 and 16.1%CP, 55.4 and 49.4% NDF, 38.0 and 31.6% ADF, respectively. Diet NF had beet pulp, cracked carob beans and whole cottonseedas main ingredients, with more than 75% of the particles greater than 2 mm.Independently of the dietary treatment, the goats spent more time eating than ruminating. Diet NF proved to be effectivein stimulating chewing activity, despite a trend for a lower chewing activity for eating (178, 185, 125 min/kg DMIfor diets G, H and NF, respectively), but not for ruminating (84, 80, 80 min/kg DMI for diets G, H and NF, respectively).Feed intake did not differ among diets, while regarding digestibility diet NF had the highest values for DM (74.1%), OM(75.7%) and non-fibrous carbohydrates (92.0%), but the lowest for ADF (44.5%). For treatments G, H and NF milk yieldswere 3011, 3688 and 3212 g/d (P<0.05 between H and G), while milk fat and protein were respectively 3.37, 3.24,2.96% (P<0.05 between G and NF) and 3.11, 3.32, 3.29%. Milk urea N was lower for diet NF (18.8, 18.6, 12.7 mg/100ml, P<0.001). Diet NF increased the concentration of the short chain fatty acids of milk fat and decreased the content ofC18:0, C18:1 and C18:3 in comparison to the other two diets. No difference among treatments was recorded for CLA.Intake energy was digested to a lesser extent for diet G (68.9, 70.0, 72.7%, P<0.05 between G and NF) due to its poorquality forage. Urinary energy losses reflected the corresponding protein contents of the diets, while no difference wasrecorded for methane production. ME resulted higher for diet NF (60.0, 60.7, 65.1% of the intake energy, P<0.01), whileheat production and milk energy yield were similar in the three treatments. Diet NF had a higher ME content (11.13,11.26, 11.93 MJ/kg DM, P<0.05), while no significant difference among the diets was recorded in terms of kl (0.64, 0.70,0.69) and NEl (7.20, 7.93, 8.30 MJ/kg DM).It is concluded from the study that a nonforage diet with an adequate amount of structured fibre could substitute a rationbased on poor quality forage in lactating goats; however, good forage seems to enhance milk performance to a greaterextent

Effects of constant vs variable dietary protein content on milk production and N utilization in dairy cows.

Forty-two lactating Holstein cows were divided into two groups, control (C) and test (T), and used in a cross-over design. In each group cows were also divided in three subgroups on the basis of milk yield: low (L), medium (M) and high (H). C cows were fed a diet with 15.4% CP on DM. T cows were fed three diets with the CP content (% DM) adjusted to milk yield (13.6, 15.2 and 17.2 for diets TL, TM and TH). At the highest level of production TH diet improved milk yield (kg/d) (38.9 C vs 41.0 TH) and FCM (kg/d) (39.6 C vs 40.6 TH) (P<0.05). No differences were detected for TL and TM diets compared to C. For L and H subgroups milk urea (mg/dl) was increased by the higher CP diets (28 C vs 24 TL; 30 C vs 36 TH; P<0.05). N efficiency (milk N, %N intake) was higher with lower CP diets (22 C vs 25 TL; 32 C vs 29 TH) and for increased milk yield. An adequate CP content of the diet enhances milk production in high yielding dairy cows, but an excessive amount of dietary N increases milk urea and N excretion

Nutritive value of different hybrids of sorghum forage determinedin vitro

Eight hybrids of sorghum forage were tested in large plots of two farms in two consecutive years to evaluate their chemical characteristics, nutritive value and yield as a possible substitute for maize silage. Two or three cuts were made depending on climatic conditions. On forage samples taken at ensiling chemical analyses and 24 h gas production were performed, to predict the NEl content. In comparison with maize silage, the sorghum hybrids registered higher protein (13.7% on DM) and NDF (62.6% on DM) contents. Interestingly, the fibre fraction had a low lignin content (3.1% on DM). NEl content ranged from 4.53 to 5.28 MJ/kg DM, the latter for the hybrid with the lowest NDF content. Hybrid effect was significant for ash, NDF, ADF and NEl contents, whilst cut effect was significant for EE, CP, NDF and ADF. Yield was strongly influenced by fertilisation; when the latter was applied, it was in the range of 10-18 t DM, 1.7-2.8 t CP and 47-88 thousand MJ NEl per hectare, as a sum of the 2- 3 cuts. Sorghum forage seems to be a possible alternative to the fibrous maize silage fraction in diets of lactating cows, and an excellent forage for the rations of dry cows and heifers

Influence of a nonforage diet on plasma leptin in dairy goats throughout lactation

The aim of this study was to compare the plasma level of leptin in lactating goats fed a traditional silage-based diet or a totally free forage diet, throughout lactation and during the pre and post-feeding state. Conclusions: The opposite trend in the pattern of diet effects on DMI and plasma leptin, both in pre- and postfeeding state, induces to retain that in goats throughout lactation the levels of leptin can be related to DM intake, as Barb (1999) proposed in other animal models. Finally, it is interesting to note that also in lactating goats, as in other species, plasma leptin level increased during the post-feeding phase

Prediction of the nutritive value of maize silage using in vitro and near infrared reflectance spectroscopy (NIRS) techniques

Maize silage is by far the most used forage in the diets for dairy cows and beef cattle in a large part of the Po plain, Italy. However, its chemical composition and its nutritive value range widely according to the genotype and to the climatic and agronomic conditions, particularly with regards to the plant maturity at harvest

Tannin treated lucerne silage in dairy cow feeding

The effects of the addition of tannins to lucerne silage were investigated. At ensiling, chestnut hydrolyzable tannins were added to lucerne forage (T=tannins treated lucerne silage vs C=control lucerne silage). Fifty lactating Holstein cows, fed two diets different for lucerne silage treatment (C or T), were used in a cross-over design. In situ rumen soluble protein fraction (%CP) was higher for C (67.9 vs 59.4; P<0.01), whereas potentially rumen degradable protein (%CP) was lower (24.5 vs 32.1 for C and T; P<0.01). Intestinal rumen escape protein digestibility (%) was numerically higher for T (48.3 vs 54.3). Dry matter intake (21.5 kg/d for both diets) and milk yield (29.8 and 30.2 kg/d for C and T) were not affected by dietary treatment, whereas FCM was slightly higher for T diet (27.5 vs 27.9 kg/d for C and T; P<0.10). Adding tannins to lucerne silage is effective in shifting part of N utilization from the rumen to the intestine, leading to similar productive performance in lactating cows

Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation

The objective of the experiment was to compare a silage-based control diet (C) with a nonforage diet (NF) in dairy goats throughout lactation in terms of animal performance and energy utilization. Eight Saanen goats were divided into two groups and fed C or NF, a commercial blend that included sunflower meal, cassava, coconut meal, and whole cottonseeds as the main ingredients that was characterized by a small particle size and a high crude protein content. In early, mid, and late lactation (44, 100, and 219 days in milk) the goats were individually tested for dry matter intake (DMI), digestibility, milk yield and composition, milk renneting properties, rumen and plasma parameters, and nitrogen and energy utilization (open circuit respiration chambers). During early and mid lactation, the NF fed goats had a very high DMI: 2946 and 2915 g/ d, respectively. Nevertheless, milk yield was similar for the two treatments: 4369 vs. 4342 and 3882 vs. 3841 g/d for goats fed diets C and NF during the first and second periods, respectively. Milk fat content was not statistically different between the two diets. The protein content and rheological parameters of milk were similar for the two diets. Nonprotein nitrogen and urea levels in milk of goats fed NF were significantly higher than goats fed C. Ruminal ammonia and plasma urea nitrogen were also significantly increased by diet NF, due to its high protein content. Plasma glucose, \u3b2-hydroxybutyrate, and nonesterified fatty acids and ruminal volatile fatty acids were not influenced by dietary treatment. Dietary NF significantly decreased energy digestibility (74.5 vs. 65.8%, on average for the lactation, for C and NF, respectively) and had a significantly lower metabolizability (metabolizable energy/intake energy; 66.6 vs 58.0%, on average); however, the efficiency of utilization of metabolizable energy was unaffected by the diet. In conclusion, goats were fed a nonforage diet during the entire lactation without detrimental effect on their health and productive performance

Cosmology and astrophysics from relaxed galaxy clusters - IV: Robustly calibrating hydrostatic masses with weak lensing

This is the fourth in a series of papers studying the astrophysics and cosmology of massive, dynamically relaxed galaxy clusters. Here, we use measurements of weak gravitational lensing from the Weighing the Giants project to calibrate Chandra X-ray measurements of total mass that rely on the assumption of hydrostatic equilibrium. This comparison of X-ray and lensing masses provides a measurement of the combined bias of X-ray hydrostatic masses due to both astrophysical and instrumental sources. Assuming a fixed cosmology, and within a characteristic radius (r_2500) determined from the X-ray data, we measure a lensing to X-ray mass ratio of 0.96 +/- 9% (stat) +/- 9% (sys). We find no significant trends of this ratio with mass, redshift or the morphological indicators used to select the sample. In accordance with predictions from hydro simulations for the most massive, relaxed clusters, our results disfavor strong, tens-of-percent departures from hydrostatic equilibrium at these radii. In addition, we find a mean concentration of the sample measured from lensing data of c_200 = $3.0_{-1.8}^{+4.4}$. Anticipated short-term improvements in lensing systematics, and a modest expansion of the relaxed lensing sample, can easily increase the measurement precision by 30--50%, leading to similar improvements in cosmological constraints that employ X-ray hydrostatic mass estimates, such as on Omega_m from the cluster gas mass fraction.Comment: 13 pages. Submitted to MNRAS. Comments welcom

Cosmology and Astrophysics from Relaxed Galaxy Clusters II: Cosmological Constraints

We present cosmological constraints from measurements of the gas mass fraction, $f_{gas}$, for massive, dynamically relaxed galaxy clusters. Our data set consists of Chandra observations of 40 such clusters, identified in a comprehensive search of the Chandra archive, as well as high-quality weak gravitational lensing data for a subset of these clusters. Incorporating a robust gravitational lensing calibration of the X-ray mass estimates, and restricting our measurements to the most self-similar and accurately measured regions of clusters, significantly reduces systematic uncertainties compared to previous work. Our data for the first time constrain the intrinsic scatter in $f_{gas}$, $(7.4\pm2.3)$% in a spherical shell at radii 0.8-1.2 $r_{2500}$, consistent with the expected variation in gas depletion and non-thermal pressure for relaxed clusters. From the lowest-redshift data in our sample we obtain a constraint on a combination of the Hubble parameter and cosmic baryon fraction, $h^{3/2}\Omega_b/\Omega_m=0.089\pm0.012$, that is insensitive to the nature of dark energy. Combined with standard priors on $h$ and $\Omega_b h^2$, this provides a tight constraint on the cosmic matter density, $\Omega_m=0.27\pm0.04$, which is similarly insensitive to dark energy. Using the entire cluster sample, extending to $z>1$, we obtain consistent results for $\Omega_m$ and interesting constraints on dark energy: $\Omega_\Lambda=0.65^{+0.17}_{-0.22}$ for non-flat $\Lambda$CDM models, and $w=-0.98\pm0.26$ for flat constant-$w$ models. Our results are both competitive and consistent with those from recent CMB, SNIa and BAO data. We present constraints on models of evolving dark energy from the combination of $f_{gas}$ data with these external data sets, and comment on the possibilities for improved $f_{gas}$ constraints using current and next-generation X-ray observatories and lensing data. (Abridged)Comment: 25 pages, 14 figures, 8 tables. Accepted by MNRAS. Code and data can be downloaded from http://www.slac.stanford.edu/~amantz/work/fgas14/ . v2: minor fix to table 1, updated bibliograph