Phytoplankton pigments and dissolved organic matter distribution in the Gulf of Riga

http://www.elsevier.com/locate/issn/09247963The results of field studies of phytoplankton and dissolved organic matter DOM.in the Gulf of Riga in August-September 1993, June 1994 and April 1995 are presented. Actively excited fluorescence in UV- and visible spectral regions was used to investigate spatial distributions of DOM, Chl a, carotenoids and phycoerythrin in surface water. The fluorescent data were collected by means of laser remote sensing spectrometer LIDAR., spectrofluorometers in underway flow-through mode and in the measurements of the water samples. Pronounced variable spatial structures of phytoplankton were observed in spring 1995 and late summer 1993, while in early summer 1994 the pigment distribution was rather homogeneous. The spatial modulation of high-resolution profiles of phytoplankton with the period 3.5-5 km was detected across the gulf in all seasons probably caused by variability of hydrophysical conditions. A negative correlation of DOM concentration in surface waters and salinity was revealed in August-September 1993 and June 1994

Screening of antioxidant properties of the apple juice using the front-face synchronous fluorescence and chemometrics

Fluorescence spectroscopy is gaining increasing attention in food analysis due to its higher sensitivity and selectivity as compared to other spectroscopic techniques. Synchronous scanning fluorescence technique is particularly useful in studies of multi-fluorophoric food samples, providing a further improvement of selectivity by reduction in the spectral overlapping and suppressing light-scattering interferences. Presently, we study the feasibility of the prediction of the total phenolics, flavonoids, and antioxidant capacity using front-face synchronous fluorescence spectra of apple juices. Commercial apple juices from different product ranges were studied. Principal component analysis (PCA) applied to the unfolded synchronous fluorescence spectra was used to compare the fluorescence of the entire sample set. The regression analysis was performed using partial least squares (PLS1 and PLS2) methods on the unfolded total synchronous and on the single-offset synchronous fluorescence spectra. The best calibration models for all of the studied parameters were obtained using the PLS1 method for the single-offset synchronous spectra. The models for the prediction of the total flavonoid content had the best performance; the optimal model was obtained for the analysis of the synchronous fluorescence spectra at Delta lambda = 110 nm (R (2) = 0.870, residual predictive deviation (RPD) = 2.7). The optimal calibration models for the prediction of the total phenolic content (Delta lambda = 80 nm, R (2) = 0.766, RPD = 2.0) and the total antioxidant capacity (Delta lambda = 70 nm, R (2) = 0.787, RPD = 2.1) had only an approximate predictive ability. These results demonstrate that synchronous fluorescence could be a useful tool in fast semi-quantitative screening for the antioxidant properties of the apple juices.info:eu-repo/semantics/publishedVersio