Impact of gut hormone FGF-19 on type-2 diabetes and mitochondrial recovery in a prospective study of obese diabetic women undergoing bariatric surgery

Background: The ileal-derived hormone, fibroblast growth factor 19 (FGF-19), may promote weight loss and facilitate type-2 diabetes mellitus remission in bariatric surgical patients. We investigated the effect of different bariatric procedures on circulating FGF-19 levels and the resulting impact on mitochondrial health in white adipose tissue (AT). Methods: Obese and type-2 diabetic women (n = 39, BMI > 35 kg/m2) undergoing either biliopancreatic diversion (BPD), laparoscopic greater curvature plication (LGCP), or laparoscopic adjustable gastric banding (LAGB) participated in this ethics approved study. Anthropometry, biochemical, clinical data, serum, and AT biopsies were collected before and 6 months after surgery. Mitochondrial gene expression in adipose biopsies and serum FGF-19 levels were then assessed. Results: All surgeries led to metabolic improvements with BPD producing the greatest benefits on weight loss (↓30%), HbA1c (↓28%), and cholesterol (↓25%) reduction, whilst LGCP resulted in similar HbA1c improvements (adjusted for BMI). Circulating FGF-19 increased in both BPD and LGCP (χ2(2) = 8.088; P = 0.018), whilst, in LAGB, FGF-19 serum levels decreased (P = 0.028). Interestingly, circulating FGF-19 was inversely correlated with mitochondrial number in AT across all surgeries (n = 39). In contrast to LGCP and LAGB, mitochondrial number in BPD patients corresponded directly with changes in 12 of 14 mitochondrial genes assayed (P < 0.01). Conclusions: Elevated serum FGF-19 levels post-surgery were associated with improved mitochondrial health in AT and overall diabetic remission. Changes in circulating FGF-19 levels were surgery-specific, with BPD producing the best metabolic outcomes among the study procedures (BPD > LGCP > LAGB), and highlighting mitochondria in AT as a potential target of FGF-19 during diabetes remission

Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance

Bile acids (BA) are potent metabolic regulators influenced by diet. We studied effects of isoenergetic increases in the dietary protein and cereal-fiber contents on circulating BA and insulin resistance (IR) in overweight and obese adults. Randomized controlled nutritional intervention (18 weeks) in 72 non-diabetic participants (overweight/obese: 29/43) with at least one further metabolic risk factor. Participants were group-matched and allocated to four isoenergetic supplemented diets: control; high cereal fiber (HCF); high-protein (HP); or moderately increased cereal fiber and protein (MIX). Whole-body IR and insulin-mediated suppression of hepatic endogenous glucose production were measured using euglycaemic–hyperinsulinemic clamps with [6-62H2] glucose infusion. Circulating BA, metabolic biomarkers, and IR were measured at 0, 6, and 18 weeks. Under isoenergetic conditions, HP-intake worsened IR in obese participants after 6 weeks (M-value: 3.77 ± 0.58 vs. 3.07 ± 0.44 mg/kg/min, p = 0.038), with partial improvement back to baseline levels after 18 weeks (3.25 ± 0.45 mg/kg/min, p = 0.089). No deleterious effects of HP-intake on IR were observed in overweight participants. HCF-diet improved IR in overweight participants after 6 weeks (M-value 4.25 ± 0.35 vs. 4.81 ± 0.31 mg/kg/min, p = 0.016), but did not influence IR in obese participants. Control and MIX diets did not influence IR. HP-induced, but not HCF-induced changes in IR strongly correlated with changes of BA profiles. MIX-diet significantly increased most BA at 18 weeks in obese, but not in overweight participants. BA remained unchanged in controls. Pooled BA concentrations correlated with fasting fibroblast growth factor-19 (FGF-19) plasma levels (r = 0.37; p = 0.003). Higher milk protein intake was the only significant dietary predictor for raised total and primary BA in regression analyses (total BA, p = 0.017; primary BA, p = 0.011). Combined increased intake of dietary protein and cereal fibers markedly increased serum BA concentrations in obese, but not in overweight participants. Possible mechanisms explaining this effect may include compensatory increases of the BA pool in the insulin resistant, obese state; or defective BA transport

Sweet Corrosion Inhibition by CO2 Capture

The most practical and economical way to combat the problems derived from CO2 corrosion (sweet corrosion) is the use of corrosion inhibitors of organic origin. Its main protection mechanism is based on its ability to adsorb on the metal surface, forming a barrier between the metal surface and the aggressive medium. However, despite its excellent performance, its inhibition efficiency can be compromised with the increase in temperature as well as the shear stresses. In this study, the use of an inorganic inhibitor is proposed that has not been considered as an inhibitor of sweet corrosion. The reported studies are based on using LaCl3 as a corrosion inhibitor. Its behavior was evaluated on 1018 carbon steel using electrochemical measurements, such as potentiodynamic polarization curves, open-circuit potential measurements, linear polarization resistance measurements, and electrochemical impedance. The results showed an inhibition efficiency of the sweet corrosion process greater than 95%, and that the inhibition mechanism was different from the classic corrosion process in CO2-free electrolytes. In this case, it was observed that the inhibitory capacity of the La3+ cations is based on a CO2-capture process and the precipitation of a barrier layer of lanthanum carbonate (La2(CO3)3)

Performance of an amide-based inhibitor derived from coffee bagasse oil as corrosion inhibitor for X70 steel in CO2-saturated brine

The performance of a fatty acid amide inhibitor synthesized from the coffee bagasse oil has been evaluated by electrochemical techniques such as potentiodynamic polarization curves, open circuit potential measurements, linear polarization resistance, and electrochemical impedance spectroscopy. Inhibitor concentrations included 0, 5, 10, 25, 50, and 100 ppm. Inhibitor efficiency was evaluated on an X70 steel in a CO2-saturated brine at 60°C. All the different techniques have indicated a decrease in the cathodic current density and inhibitor efficiency values as high as 96%. The inhibitor was chemically adsorbed on to the steel according to the analysis of the inhibitor adsorption process

Inhibition of X52 Corrosion in CO₂-Saturated Brine by a Dialkyl-Diamide from Coffee Bagasse Oil

This work reports the performance of a green corrosion inhibitor with double hydrocarbon chain. The evaluated inhibitor was a dialkyl-diamide from coffee bagasse oil and its electrochemical behavior was evaluated on an API-X52 steel in CO2-saturated brine at 60 °C. The electrochemical behavior was determined by measurements of open circuit potential, polarization resistance, and electrochemical impedance spectroscopy. In addition, the thermodynamic parameters of the corrosion process were obtained in the temperature range from 40 °C to 80 °C. Electrochemical studies showed that the inhibitor is capable of suppressing metal dissolution by up to 99% at 25 ppm. On the other hand, the thermodynamic parameters indicate that when adding the inhibitor, there is a strong increase in both Ea and ΔH° values, and that as time increases, they decrease until reaching similar values to those observed in the absence of the inhibitor. Furthermore, ΔS° values tend to become more negative with immersion time because of the formation of a stable film on the metal surface

Effect of Nd3+ Ion Concentration on the Corrosion Resistance of API X70 Steel in Chloride-Rich Environments

In this study, the effect of the addition of Nd3+ ions as a corrosion inhibitor of the API X70 steel in a medium rich in chlorides was evaluated. The performance of the Nd3+ ions was evaluated by means of electrochemical techniques such as potentiodynamic polarization curves, open circuit potential measurements, linear polarization resistance, and electrochemical impedance spectroscopy, as well as by means of scanning electron microscopy and EDS measurements. The results showed that Nd3+ ions reduce the corrosion rate of steel at concentrations as low as 0.001 M Nd3+. At higher concentrations, the inhibition efficiency was only slightly affected although the concentration of chloride ions was increased by the addition of the inhibitor. The adsorption of the Nd3+ ions promotes the formation of a protective layer of oxides/hydroxides on the metal surface, thereby reducing the exchange rate of electrons. Nd3+ ions act as a mixed inhibitor with a strong predominant cathodic effect

Effect of the Unsaturation of the Hydrocarbon Chain of Fatty-Amides on the CO2 Corrosion of Carbon Steel Using EIS and Real-Time Corrosion Measurement

Fatty-amide derivatives were evaluated to study the effect of the double bonds into the hydrocarbon chain (C18) on the corrosion behavior of carbon steel. Electrochemical impedance spectroscopy (EIS) and real-time corrosion measurements were used to evaluate the inhibition mechanism of the fatty-amides on carbon steel in CO2-saturated (3% NaCl + 10% diesel) emulsion at 50°C. EIS results demonstrated that the unsaturation present into the hydrocarbon chain contributes to the efficiency of fatty-amides, because they can be adsorbed on the metal surface by a flat-adsorption process reducing the presence of active sites and blocking the corrosion process and preventing the diffusion of corrosive species, such as H2O, H+, Cl−, and HCO3-. Real-time corrosion measurements also indicated that the effectiveness of the inhibitors is dependent on the unsaturation into the hydrocarbon chain, being also a good technique to determine the stability of the adsorption process of the inhibitors