A comparison of the effects of fatigue on subjective and objective assessment of situation awareness in cycling

Maximal effort on a 30 km Time Trial (TT30) was examined to assess whether it would elicit changes in objective and subjective tests of the participants’ perception of the environment and their ability to anticipate future occurrences (situation awareness; SA) and to determine the effect of post-exercise recovery on SA. Nine experienced (5.22 ± 2.77 years) road cyclists had their objective and subjective levels of SA assessed prior to and at the completion of two TT30. The participants’ results were compared to measurements of maximal oxygen uptake (VO2max), peak power output (PPO), age and years of competitive cycle racing experience. Fatigue resulting from maximal effort on a TT30 produced significant changes in both the objective and subjective test of SA. Effect sizes of 0.93 and 0.99 indicated that the first and second TT30 were likely or almost certain to have a beneficial effect on the objective assessment of SA. However, the effect sizes of 0.97 and 0.95 relating to the subjective assessment of cognitive performance on the first and second TT30 showed that it was very likely the participants’ had an increased difficulty in maintaining SA. A recovery period of up to three minutes post TT30 had no effect on SA. Changes in SA had no relationship with measurements of VO2max, peak power output (PPO), age and years of competitive cycle racing experience. The findings suggest that within a laboratory environment, participants consistently underestimate their ability to make accurate assessments of their cycling environment compared to objective measures of their SA

The impact of match-play tennis in a hot environment on indirect markers of oxidative stress and antioxidant status

OBJECTIVES: The purpose of this study was to determine the impact of changes in oxidative stress and antioxidant status in response to playing tennis in HOT (∼36°C and 35% relative humidity (RH)) and COOL (∼22°C and 70% RH) conditions. METHODS: 10 male tennis players undertook two matches for an effective playing time (ie, ball in play) of 20 min, corresponding to ∼122 and ∼107 min of total play in HOT and COOL conditions, respectively. Core body temperature, body mass and indirect markers of oxidative stress (diacrons reactive oxygen metabolic test) and antioxidant status (biological antioxidant potential test) were assessed immediately prematch, midmatch and postmatch, and 24 and 48 h into recovery. RESULTS: Regardless of the condition, oxidative stress remained similar throughout play and into recovery. Likewise, match-play tennis in the COOL had no impact on antioxidant status. However, antioxidants status increased significantly in the HOT compared with COOL environment (p<0.05). Body mass losses (∼0.5 kg) were similar between conditions. Rectal temperature increased during both matches (p<0.05), but with a greater magnitude in the HOT (39.3±0.5°C) versus COOL (38.7±0.2°C) environment (p<0.05). CONCLUSIONS: Match-play tennis in the heat does not exacerbate the development of oxidative stress, but significantly increases antioxidant status. These data suggest that the heat stress observed in the HOT environment may provide a necessary signal for the upregulation of antioxidant defence, dampening cellular damage

The Impact of Match-Play Tennis on Indirect Markers of Oxidative Stress and Antioxidant Status

Introduction: Research has shown that both heat stress and endurance exercise can result in an increase in oxidative stress; however, there is limited information regarding the impact of the combination on oxidative balance, in particular an exercise bout characterised by high-intensity long-duration intermittent activity such as tennis. The purpose of this study was to determine the impact of changes in oxidative stress and antioxidant status in response to two simulated tennis matches undertaken in cool (≈22° and 70%RH) and hot (≈36° and 35%RH) environments. Methods: Twelve high level (ITF rank 2-3) male tennis players volunteered to participate in the matches (separated by 72 hours), which consisted of 20 minutes of effective play separated into two 10 min segments. Core body temperature, body mass and indirect markers of oxidative stress and antioxidant status were assessed immediately prior to, at the mid-point and after the completion of the matches. Results: Preliminary data analysis showed that there was no significant difference in body mass loss (~0.5 kg) as a result of playing tennis in hot or cool conditions (P\u3e0.05); however, hyperthermia was reached with a greater magnitude in the hot (39.97±0.6ºC) versus cool (38.73±0.2ºC) environment. Oxidative stress increased from pre-to post-match in the cool condition (P\u3c0.05) and antioxidant status increased in the hot condition from pre-to mid-match and mid-to post-match (P\u3c0.05). Conclusions: These results suggest that despite playing tennis in both cool and hot conditions the athletes were able to self-regulate their fluid intake such that there was no change in body mass. Moreover, the initial analysis suggests that the environmental stress observed in the hot condition may provide a necessary signal for the upregulation of antioxidant defence, dampening cellular damage

Antioxidant, Radical Scavenging and Antimicrobial Activities of Red Onion (Allium cepa L) Skin and Edible Part Extracts

The antioxidant, radical scavenging and antimicrobial activities of extracts from skin and edible part of red onion have been investigated. Crude extracts of red onion were obtained separately with acetone, ethanol and mixtures of solvents with water. The amounts of isolated phenolic compounds and quercetin from onion skin were approximately 3 to 5 times higher as from the onion edible part. Antioxidant and radical scavenging activities of onion skin extracts were generally high, results were comparable to that of BHT. Extracts from onion edible part showed somewhat lower activity. Furthermore, high activity of skin extracts against bacteria Escherichia coli, Pseudomonas fluorescens and Bacillus cereus and fungi Aspergillus niger, Trichoderma viride and Penicillium cyclopium was observed. Antimicrobial activity of edible part extracts against tested microorganisms is generally lower, while for Escherichia coli no growth inhibition was observed

Enhancement of the ν=5/2\nu = 5/2 Fractional Quantum Hall State in a Small In-Plane Magnetic Field

Using a 50-nm width, ultra-clean GaAs/AlGaAs quantum well, we have studied the Landau level filling factor $\nu = 5/2$ fractional quantum Hall effect in a perpendicular magnetic field $B \sim$ 1.7 T and determined its dependence on tilted magnetic fields. Contrary to all previous results, the 5/2 resistance minimum and the Hall plateau are found to strengthen continuously under an increasing tilt angle $0 < \theta < 25^\circ$ (corresponding to an in-plane magnetic field 0 $<$ $B_\parallel$ $< 0.8$ T). In the same range of $\theta$ the activation gaps of both the 7/3 and the 8/3 states are found to increase with tilt. The 5/2 state transforms into a compressible Fermi liquid upon tilt angle $\theta > 60^\circ$, and the composite fermion series [2+$p/(2p\pm1)$], $p =$ 1, 2 can be identified. Based on our results, we discuss the relevance of a Skyrmion spin texture at $\nu = 5/2$ associated with small Zeeman energy in wide quantum wells, as proposed by W$\acute{\text o}$js $et$ $al$., Phys. Rev. Lett. 104, 086801 (2010).Comment: 5+ pages, 3 figures, accepted for by Phy. Rev. Let