275 research outputs found

    Religion and the Attentional Blink: Depth of Faith Predicts Depth of the Blink

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    Religion is commonly defined as a set of rules, developed as part of a culture. Here we provide evidence that practice in following these rules systematically changes the way people allocate their attention, as indicated by the attentional blink (AB), a deficit in reporting the second of two target stimuli presented in close succession in a rapid sequence of distracters. We provide evidence that Dutch Calvinists and Atheists, brought up in the same country and culture and controlled for race, intelligence, mood, personality traits, and age, differ with respect to the amount of resources invested into processing AB targets. Calvinists showed a larger AB than Atheists, which is consistent with the notion that people's attentional processing style reflects biases rewarded by their religious beliefs

    "Unfocus" on foc.us: Commercial tDCS headset impairs working memory

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    In this study, we tested whether the commercial transcranial direct current stimulation (tDCS) headset foc.us improves cognitive performance, as advertised in the media. A single-blind, sham-controlled, within-subject design was used to assess the effect of online and off-line foc.us tDCS—applied over the prefrontal cortex in healthy young volunteers (n = 24) on working memory (WM) updating and monitoring. WM updating and monitoring, as assessed by means of the N-back task, is a cognitive-control process that has been shown to benefit from interventions with CE-certified tDCS devices. For both online and off-line stimulation protocols, results showed that active stimulation with foc.us, compared to sham stimulation, significantly decreased accuracy performance in a well-established task tapping WM updating and monitoring. These results provide evidence for the important role of the scientific community in validating and testing far-reaching claims made by the brain training industry

    Análise comparativa dos espectros de ¹H RMN de óleos comestíveis oxidados.

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