Documentation and data handling: How can Africa promote record keeping and investment in data management?

The presence of quality data and data management is important for the future of food in Africa. Data management can impact agriculture sector performance and food security because it facilitates the identification of agriculture sector problems and planning. However, existing systems, data collection practices, record keeping and handling are all challenged by a myriad of factors that undermine quantity and quality of data output. This paper discusses how countries can improve and implement data capture, record keeping and investment in data management. Using past literature and data management, we assess the current status of data management systems and challenges faced at the farmer, local/NGO, national and international levels. Drawing on best practices currently at work in the private sector and amongst NGO-supported projects, we identify potential investment opportunities and incentives that could promote a culture of record keeping, documentation, data management. Over time, investing in projects that have built-in incentives that solve farmer needs can facilitate record keeping at the farmer level. Putting in place mechanisms such as central registries and platforms for sharing information and coordinating local initiatives can promote the culture of documentation and data management at the local/NGO level. Improvements at the national level may stem from investing more in human and financial resources, capitalizing on public-private partnerships to develop and deploy innovative digital tools for data collection and management, as well as building stronger linkages and tapping into international capacities of agricultural data collection.Keywords: Documentation, Data management, Africa, Agriculture, Non-governmental organization

Strategies for adapting to climate change in rural Sub-Saharan Africa

The ten ASARECA member countries (Burundi, Democratic Republic of Congo, Eritrea, Ethiopia, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda) have adopted, or are planning to adopt, a range of climate change adaptation strategies in agriculture (see Table 1 for a summary). Of the 26 strategies mentioned, only two are common to all 10 countries, while five more are common to five or more. The strategies common to all member countries include the development and promotion of drought-tolerant and early-maturing crop species and exploitation of new and renewable energy sources. Most countries have areas that are classifiable as arid or semiarid, hence the need to develop drought-tolerant and early-maturing crops. Strangely, only one country recognizes the conservation of genetic resources as an important strategy although this is also potentially important for dealing with drought. Biomass energy resources account for more than 70 percent of total energy consumption in ASARECA member countries. To mitigate the potential adverse effects of biomass energy depletion, ASARECA countries plan to harness new and renewable energy sources, including solar power, wind power, hydro and geothermal sources, and biofuels. Eight of the 10 countries cite the promotion of rainwater harvesting as an important adaptation strategy, either small scale with small check dams or large scale with large dam projects. The five measures that are common to more than five countries are (a) the conservation and restoration of vegetative cover in degraded and mountain areas; (b) reduction of overall livestock numbers through sale or slaughter; (c) cross-breeding, zero-grazing, and acquisition of smaller livestock (for example, sheep or goats); (d) adoption of traditional methods of natural forest conservation and food use; and (e) community-based management programs for forests, rangelands, and national parks. The promotion of environmentally friendly investments and Clean Development Mechanism (CDM) projects that can be funded through carbon trading is a feature of only one country. Three examples of strategies that warrant greater region wide collaboration are the conservation of genetic materials, development and promotion of drought-tolerant species, and soil conservation. To date, the national adaptation policies of only three countries have indicated that they carry out these strategies.Adaptation, ASARECA, Climate change, NAPA, Natural resource management, PRSP,

Strategies for adapting to climate change in rural Sub-Saharan Africa

Given limited resources, adaptation strategies must target those populations most vulnerable to global change and equip those unable to adapt—generally the poorest—with the tools and incentives that will enable them to do so. ASARECA has recently carried out a study to enhance the understanding of climate change in the 10 ASARECA member countries. This report profiles the available climate change–related datasets and their accessibility and procurement details in the 10 ASARECA member countries. The report additionally assesses the incorporation of climate change adaptation strategies in national development plans and discusses each country’s position in the current UNFCCC negotiations. The study was conducted using a combination of extensive literature reviews and field visits to all 10 ASARECA member countries: Burundi, Democratic Republic of Congo, Eritrea, Ethiopia, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda. The report is organized in four sections. The first provides a description of the available climate change–related databases, along with details about their sources and accessibility in each of the 10 ASARECA member countries. Section 3 is a review of the status of the incorporation of climate change adaptation strategies in national development plans, while section 4 discusses the countries’ positions in the current UNFCCC negotiations. Finally, section 5 offers concluding remarks and suggestions for a way forward. In addition to the study report, separate files of existing climate change–related datasets are provided in EXCEL format

East African agriculture and climate change: Uganda

This summary note is an excerpt from the chapter on Uganda that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis

East African agriculture and climate change: Burundi

Burundi is a small, landlocked country of which only 36 percent is arable. The malnutrition rate for children under five years is high; thirty-nine out of every 100 children weigh less than is normal for their age. Burundi’s population of 8 million is young and growing rapidly: Nearly 7 out 10 Burundians are under the age of 15, and the annual growth rate is 2.8 percent

Cotton Production in Uganda: Would GM technologies be the Solution?

The government of Uganda is currently testing the performance of genetically modified (GM) cotton varieties. Cotton is cultivated in Uganda for two main reasons: 1) agro-ecological conditions favor cotton cultivation, and 2) there is a long tradition of cotton cultivation in the country. Two main research questions are addressed in this study: a) would the adoption of genetically modified (GM) cotton benefit Ugandan farmers? b) Would the use of GM seed be more profitable than the low input traditional system or than the organic production system? Stochastic budget analysis is used to address these questions. The results show that estimated values of cotton profitability do not seem to justify the investment in a complex technology. The question then is how transferable is GM technology and how easily can it be adopted by Ugandan farmers. The vertical integration of the chain could facilitate the dissemination of the technology, but availability of seed and inputs of good quality and appropriate extension support have to be guaranteed

East African agriculture and climate change: Madagascar. Summary note

This summary note is an excerpt from the chapter on Madagascar that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis

East African agriculture and climate change: Democratic Republic of the Congo. Summary note

This summary note is an excerpt from the chapter on Democratic Republic of the Congo that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis

East African agriculture and climate change: a comprehensive analysis

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. East Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer.Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of East African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find East African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change

East African agriculture and climate change: a comprehensive analysis. Issue Brief.

Agriculture is essential to the economies of East African countries. Climate change, with its effects on temperature and precipitation, threatens this important economic activity. How to foster agricultural development and food security in East Africa as the effects of climate change become more serious is the subject of the study East African Agriculture and Climate Change: A Comprehensive Analysis. The authors develop several weather-based scenarios for how climate change might affect countries in the region between now and 2050. National contributors from Burundi, the Democratic Republic of Congo (DRC), Eritrea, Ethiopia, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda review the scenario results for their countries and propose a variety of policies to counter the effects of climate change on agriculture and food security. These policies include greater investment in agricultural research and extension, equitable access to land and inputs such as seeds and fertilizer, expanded irrigation, and improved infrastructure