25 research outputs found

    The Black Alpine Pig : Rescue and Breeding

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    All breeds not meeting the new standards of performance disappeared. This was especially with pigs. Until recently everybody was convinced of the total loss of all autochthonous Alpine pig breeds! But in 2013 representatives of the Veterinary Faculty at Parma University found in a School Farm one last group of Valtellina pigs (also called Grison pig). The Alpine Network Pro Patrimonio Montano* continued the breed and found after extensive search tours two other relict groups to include and avoid inbreeding. The three provenances form today a gene pool, representing all alpine pig breeds. Three years after, there are again 73 breeding animals in 27 breeding groups in three countries. Earlier the black and spotted Alpine pigs were spread in the mountains of central and south-eastern Alpine regions from Switzerland to northwest Slovenia. Yet, no scientific data are available, but studies are currently undertaken

    A new research agenda for managing socio-cultural integration

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    Post-acquisition socio-cultural integration has received increasing attention from both scholars and practitioners since the early 1990s. During the past decade, research has increasingly focused on emotions and identity in mergers and acquisitions. This chapter introduces the reader to the vibrant research field and its relevance. This section sets the scene for the book, which provides a deeper understanding of how emotions—both positive and negative—as well as values and identity enable a deeper socio-cultural integration after a merger or acquisition, and how leadership plays a crucial role in making it all happen. This chapter also highlights how the Nordic approach to post-acquisition socio-cultural integration refers to a large community of Nordic academics focusing on the softer social and human side of acquisition, often relying on a huge variety of qualitative methods, and to Nordic companies that are not afraid of adopting a more collaborative approach to post-acquisition integration

    The Black Alpine Pig – Rescue and Breeding

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    All breeds not meeting the new standards of performance disappeared. This was especially with pigs. Until recently everybody was convinced of the total loss of all autochthonous Alpine pig breeds! But in 2013 representatives of the Veterinary Faculty at Parma University found in a School Farm one last group of Valtellina pigs (also called Grison pig). The Alpine Network Pro Patrimonio Montano* continued the breed and found after extensive search tours two other relict groups to include and avoid inbreeding. The three provenances form today a “gene pool”, representing all alpine pig breeds. Three years after, there are again 73 breeding animals in 27 breeding groups in three countries. Earlier the black and spotted Alpine pigs were spread in the mountains of central and south-eastern Alpine regions from Switzerland to northwest Slovenia. Yet, no scientific data are available, but studies are currently undertaken.Tutte le razze che non hanno rispettato gli standard produttivi sono scomparse. Ciò è accaduto in particolare nell’ambito suinicolo. Fino a poco tempo fa erano tutti convinti della completa perdita di tutte le razze suine alpine autoctone! Ma nel 2013 alcuni membri della Facoltà di Medicina Veterinaria di Parma hanno trovato, in una fattoria didattica, un ultimo gruppo di maiali Valtellinesi (chiamato anche maiale Grigione). La rete alpina Pro Patrimonio Montano* ne ha continuato l’allevamento e ha trovato, dopo intense ricerche, altri due gruppi residui da includere ed evitarne la consanguineità. Questi tre gruppi, con diversa provenienza, costituiscono oggi il pool genetico che rappresenta tutte le razze suine alpine. Dopo tre anni, ci sono di nuovo 73 animali allevati distribuiti in 27 gruppi di allevamento in tre paesi. Precedentemente il Suino Nero e maculato delle Alpi era diffuse tra le montagne delle regioni centrali e sud-orientali delle Alpi Svizzere a nord-ovest della Slovenia. Eppure non sono ancora disponibili dati scientifici ma gli studi sono attualmente intraprese

    The prevalence of esophagitis in patients with duodenal ulcer after eradication of Helicobacter pylori (Hp) infection: One year follow-up.

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