COVIDiSTRESS Global Survey dataset on psychological and behavioural consequences of the COVID-19 outbreak

This N = 173,426 social science dataset was collected through the collaborative COVIDiSTRESS Global Survey – an open science effort to improve understanding of the human experiences of the 2020 COVID-19 pandemic between 30th March and 30th May, 2020. The dataset allows a cross-cultural study of psychological and behavioural responses to the Coronavirus pandemic and associated government measures like cancellation of public functions and stay at home orders implemented in many countries. The dataset contains demographic background variables as well as measures of Asian Disease Problem, perceived stress (PSS-10), availability of social provisions (SPS-10), trust in various authorities, trust in governmental measures to contain the virus (OECD trust), personality traits (BFF-15), information behaviours, agreement with the level of government intervention, and compliance with preventive measures, along with a rich pool of exploratory variables and written experiences. A global consortium from 39 countries and regions worked together to build and translate a survey with variables of shared interests, and recruited participants in 47 languages and dialects. Raw plus cleaned data and dynamic visualizations are available

Cultivation and use of African yam bean (Sphenostylis stenocarpa) in the Volta Region of Ghana

The African yam bean (Sphenostylis stenocarpa Hochst ex A. Rich) is a legumi nous crop found in the Volta Region of Ghana. Three expeditions were under taken in the region between September 1998 and March 1999 to investigate the extent of cultivation and use of the bean as the basis for research into its develop ment and promotion as a major crop. Its cultivation is currently localized around Nkwanta and Ho West Districts. It is grown as a minor crop in mixed associa tion with yam and cassava. It is used extensively in various dietary prepara tions and has potential for supplement ing the protein requirements of many families throughout the year. Its current low status as a minor crop means that this potential is largely unexploited. Re search efforts are required to improve its agronomic characteristics and promote its cultivation and use as a major crop. The Journal of Food Technology in Africa Volume 6 No.3, 2001, pp. 74-77 KEY WORDS: African yam bean, food security, Ghana, legume, pulse, Sphenostylis stenocarpa, under-exploited cro

Cultivation and use of African yam bean (Sphenostylis stenocarpa) in the Volta Region of Ghana

The African yam bean (Sphenostylis stenocarpa Hochst ex A. Rich) is a leguminous crop found in the Volta Region of Ghana. Three expeditions were undertaken in the region between September 1998 and March 1999 to investigate the extent of cultivation and use of the bean as the basis for research into its development and promotion as a major crop. Its cultivation is currently localized around Nkwanta and Ho West Districts. It is grown as a minor crop in mixed association with yam and cassava. It is used extensively in various dietary preparations and has potential for supplementing the protein requirements of many families throughout the year. Its current low status as a minor crop means that this potential is largely unexploited. Research efforts are required to improve its agronomic characteristics and promote its cultivation and use as a major crop

The African yam bean (Sphenostylis stenocarpa): A neglected crop in Ghana

No Abstract. WAJAE Vol. 1 2000: pp. 53-6