Pest and diseases of 16 local and exotic sweet-potato varieties in Benin and their agronomic characteristics.

Morphological characteristics and agronomic parameters were studied on 16 sweet-potato varieties (5 East Africa, 9 Benin, 1 China and 1 Bolivia) in April to August 2011 in southern Benin. Varietal variability was observed for length of internodes, leaf petiole, stem and leaf number. Positive significant correlations existed between stem length, number of leaves and number of tubers and tuber yield. In the same trial, incidence and severity of pests and diseases and effects on yield were observed. Six pests, Ptyelus sp., Aspidomorpha sp., B. tabaci, Blosyrus sp., C. puncticollis and P. grossipes and one disease, anthracnose were observed. The density of pests was low (less than 0,2 insect by plant on the average). Incidence of leaf-eating pests such as Ptyelus sp., Aspidomorpha sp., Blosyrus sp. reached 100% from the 7th week, while severity evolved linearly reaching over 50% for all varieties 17 weeks after planting. Anthracnose was identified at the end of the growing season on all exotic varieties and on some local varieties (Manouga, Fornonwinka and Gboadobodouaho). Anthracnose increased on 400166 (25%); 440029 (35%); Carrot-c (10%) and Manouga (9%). Yield was not affected by the pests and diseases. Damage from termites, C. puncticollis, rodents, nematodes and Alternaria sp. were observed on less than 15 tubers. Highest yield was observed for 440029, Vobodouaho, Kolidokpon and Manouga. There was no effect of pests on yield; we suggest that this study is repeated in all the agro-ecological zones of Béni

Effect of Nitrogen Fertilizer Dose and Application Timing on Yield and Nitrogen Use Efficiency of Irrigated Hybrid Rice under Semi-Arid Conditions

Nitrogen fertilizer is the major input in rice production and the optimum rate and application timing management assure profitability and sustainability of the production system. This study aims to investigate hybrid rice response to different nitrogen fertilizer levels and the timing of application and quantify hybrid rice nitrogen use efficiency. Field experiments were conducted during the dry and the wet seasons 2016 at the research station of Africa Rice at Ndiaye in Senegal. Six nitrogen rates (0, 60, 90, 120, 150 and 180 kg N/ha) and three hybrid rice varieties (AR031H, AR032H, AR033H) and one inbred variety (Sahel108) and two nitrogen fertilizer application timings (three split and four split) were combined within a split-split plot design. The results showed significant effect of nitrogen rate and timing on rice grain yield that varied from 4.10 to 11.58 tons/ha and most the yield components. Rice grain yield exhibited curvilinear relationship with the applied nitrogen rates during the dry season under both nitrogen application timings and a linear relationship during the wet season under three splits. Nitrogen rate of 150 kg/ha was revealed optimum with best performance achieved by the Hybrid rice AR033H. Hybrid rice genotypes achieved greater nitrogen use efficiency compared to the inbred rice Sahel108. Hence, hybrid rice genotypes, and nitrogen rate of 150 kg/ha applied in four splits could be recommended to improve rice production and food security for achieving self-sufficiency in rice as targeted by Senegal and the neighboring countries

Crop Evapotranspiration, IrrigationWater Requirement and Water Productivity of Maize from Meteorological Data under Semiarid Climate

Under the semiarid climate of the Southwest United States, accurate estimation of crop water use is important for water management and planning under conservation agriculture. The objectives of this study were to estimate maize water use and water productivity in the Four Corners region of New Mexico. Maize was grown under full irrigation during the 2011, 2012, 2013, 2014 and 2017 seasons at the Agricultural Science Center at Farmington (NM). Seasonal amounts of applied irrigation varied from 576.6 to 1051.6 mm and averaged 837.7 mm and the total water supply varied from 693.4 to 1140.5 mm. Maize actual evapotranspiration was estimated using locally developed crop coefficient curve and the tabulated United Nations Food and Agriculture Organization (FAO) crop coefficients, and from this maize water productivity was determined. Maize actual daily evapotranspiration (ETa) varied from 0.23 to 10.2 mm and the seasonal ETa varied with year and ranged from 634.2 to 697.7 mm averaging 665.3 mm by the local Kc curve, from 687.3 to 739.3 mm averaging 717.8 mm by the non-adjusted FAO Kc values, and from 715.8 to 779.6 mm averaging 754.9 mm with the FAO adjusted Kc values. Maize irrigation requirements varied from 758.4 to 848.3 mm and averaged 800.2 mm using the local developed Kc and varied from 835.5 to 935.6 mm and averaged 912.2 mm using FAO Kc. The net irrigation requirement varied from 606.8 to 678.6 using local Kc curve, and from 682.78 to 748.5 mm when adopting the FAO Kc values. Average irrigation requirement was 641 mm under the local Kc option and 730 mm under FAO Kc values option. Maize crop water use efficiency (CWUE) ranged from 1.3 to 1.9 kg/m3 and averaged 1.53 kg/m3, evapotranspiration water use efficiency (ETWUE) values were higher than CWUE and varied from 2.0 to 2.3 kg/m3, averaging 2.1 kg/m3. Maize irrigation water use efficiency (IWUE) was varied with years and averaged 1.74 kg/m3. There were strong relationships between maize CWUE and maize seasonal irrigation amounts of IWUE and the seasonal irrigation amounts with R2 of 0.97 and 0.92, respectively. Maize CWUE increased linearly with maize IWUE with a coefficient of determination R2 of 0.99, while IWUE showed a strong quadratic relationship with ETWUE (R2 = 0.94). The results of this study can be used as a guideline for maize water management under the semiarid conditions in northwestern New Mexico and other locations with similar climate and management conditions. Irrigation requirements for maize should be adjusted to the local meteorological conditions for optimizing maize irrigation requirement and improving maize water productivity

Long-Term Winter Wheat (\u3ci\u3eTriticum aestivum\u3c/i\u3e L.) Seasonal Irrigation Amount, Evapotranspiration, Yield, and Water Productivity under Semiarid Climate

A long-term field experiment was conducted from 2002 to 2014 for the evaluation of yield and water productivity of three winter wheat varieties—Kharkof, Scout 66, and TAM107—under sprinkler irrigation at New Mexico State University Agricultural Science Center at Farmington, NM. Winter wheat daily evapotranspiration was estimated following the United Nations Food and Agriculture Organization FAO crop coefficient approach (ETc = Kc ETo), and crop water use efficiency (CWUE), evapotranspiration water use efficiency (ETWUE), and irrigation water use efficiency (IWUE) were estimated for each growing season. There was inter-annual variation in seasonal precipitation and irrigation amounts. Seasonal irrigation amounts varied from 511 to 787 mm and the total water supply varied from 590 to 894 mm with precipitation representing a range of 7.7–24.2%. Winter wheat daily actual evapotranspiration (ETc) varied from 0.1 to 14.5 mm/day, averaging 2.7 mm/day during the winter wheat growing seasons, and the seasonal evapotranspiration varied from 625 to 890 mm. Grain yield was dependent on winter wheat variety, decreased with years, and varied from 1843.1 to 7085.7 kg/ha. TAM107 obtained the highest grain yield. Winter wheat CWUE, IWUE, and ETWUE were also varietal dependent and varied from 0.22 to 1.01 kg/m3, from 0.26 to 1.17 kg/m3, and from 0.29 to 0.92 kg/m3, respectively. CWUE linearly decreased with seasonal water, and IWUE linearly decreased with seasonal irrigation amount, while CWUE, IWUE, and ETWUE were positively correlated with the grain yield for the three winter wheat varieties, with R2 ≥ 0.85 for CWUE, R2 ≥ 0.69 for IWUE, and R2 ≥ 0.89 for ETWUE. The results of this study can serve as guidelines for winter wheat production in the semiarid Four Corners regions. Additional research need to be conducted for optimizing winter wheat irrigation management relative to planting date and fertilization management to reduce the yield gap between winter wheat actual yield and the national average yield

Evaluation of the Penman–Monteith reference evapotranspiration under limited data and its sensitivity to key climatic variables under humid and semiarid conditions

The objectives of this study were to assess the accuracy of FAO Penman Monteith equation (FAO PM) under limited data conditions and to perform sensitivity analysis to determine approximately the change in reference evapotranspiration (ETref) expected for a known change in one of the independent variables and derive the sensitivity coefficient. Meteorological data were collected from 8 weather stations under humid and semiarid condition in Côte d'Ivoire. The results showed good performance of FAO PM equation under missing solar radiation (Rs) in semiarid condition and under missing wind speed data (U2) and relative humidity (RH) in all locations with coefficient of determination (R2) ranging from 0.70 to 0.99 and regression slope from 0.99 to 1.05. Under missing Rs, RMSE varied from 0.45 to 0.48 mm/day and AME from 0.30 to 0.35 mm/day. The RMSE and AME vary respectively from 0.12 to 0.51 mm/day and from 0.09 to 0.30 mm/day under missing RH data, and respectively from 0.11 to 0.60 mm/day and 0.04 to 0.34 mm/day under missing wind speed data. The poor performance of FAO PM method to estimate ETo was observed when three climatic variables were missing with regression slope from 0.93 to 1.06 and R2 from − 0.06 to 0.26. The response of ETo to changes in all climate variables was linear, with high R2 values (≥ 0.99) in most cases. Any error in Rs, maximum temperature (Tmax) data would have contributed to significant change in ETo estimate. The effect of Rs on change in ETo estimates had the greatest slope (≥ 2.80) in Bouake, Daloa, Korhogo, Man, Seguela whereas it had the lowest slope in Ferkessedougou (slope = 2.74), Odienne (slope = 2.73), Yamoussoukro (slope = 2.77). The effect of Tmax in change in ETo was also important in all location except Daloa and Man with low regression slope values of 1.63, 1.74, respectively. All sensitivity coefficients showed a large degree of daily and seasonal fluctuations and revealed significant differences in northern and central study locations. The sensitivity coefficients of U2 and Tmax were greatest under semiarid condition while the one of Rs were very high in humid condition. Accurate measuring of U2, Tmax and Rs in estimating reference evapotranspiration using Penman–Monteith equation is required

Crop Evapotranspiration, IrrigationWater Requirement and Water Productivity of Maize from Meteorological Data under Semiarid Climate

Under the semiarid climate of the Southwest United States, accurate estimation of crop water use is important for water management and planning under conservation agriculture. The objectives of this study were to estimate maize water use and water productivity in the Four Corners region of New Mexico. Maize was grown under full irrigation during the 2011, 2012, 2013, 2014 and 2017 seasons at the Agricultural Science Center at Farmington (NM). Seasonal amounts of applied irrigation varied from 576.6 to 1051.6 mm and averaged 837.7 mm and the total water supply varied from 693.4 to 1140.5 mm. Maize actual evapotranspiration was estimated using locally developed crop coefficient curve and the tabulated United Nations Food and Agriculture Organization (FAO) crop coefficients, and from this maize water productivity was determined. Maize actual daily evapotranspiration (ETa) varied from 0.23 to 10.2 mm and the seasonal ETa varied with year and ranged from 634.2 to 697.7 mm averaging 665.3 mm by the local Kc curve, from 687.3 to 739.3 mm averaging 717.8 mm by the non-adjusted FAO Kc values, and from 715.8 to 779.6 mm averaging 754.9 mm with the FAO adjusted Kc values. Maize irrigation requirements varied from 758.4 to 848.3 mm and averaged 800.2 mm using the local developed Kc and varied from 835.5 to 935.6 mm and averaged 912.2 mm using FAO Kc. The net irrigation requirement varied from 606.8 to 678.6 using local Kc curve, and from 682.78 to 748.5 mm when adopting the FAO Kc values. Average irrigation requirement was 641 mm under the local Kc option and 730 mm under FAO Kc values option. Maize crop water use efficiency (CWUE) ranged from 1.3 to 1.9 kg/m3 and averaged 1.53 kg/m3, evapotranspiration water use efficiency (ETWUE) values were higher than CWUE and varied from 2.0 to 2.3 kg/m3, averaging 2.1 kg/m3. Maize irrigation water use efficiency (IWUE) was varied with years and averaged 1.74 kg/m3. There were strong relationships between maize CWUE and maize seasonal irrigation amounts of IWUE and the seasonal irrigation amounts with R2 of 0.97 and 0.92, respectively. Maize CWUE increased linearly with maize IWUE with a coefficient of determination R2 of 0.99, while IWUE showed a strong quadratic relationship with ETWUE (R2 = 0.94). The results of this study can be used as a guideline for maize water management under the semiarid conditions in northwestern New Mexico and other locations with similar climate and management conditions. Irrigation requirements for maize should be adjusted to the local meteorological conditions for optimizing maize irrigation requirement and improving maize water productivity

Long-Term Winter Wheat (\u3ci\u3eTriticum aestivum\u3c/i\u3e L.) Seasonal Irrigation Amount, Evapotranspiration, Yield, and Water Productivity under Semiarid Climate

A long-term field experiment was conducted from 2002 to 2014 for the evaluation of yield and water productivity of three winter wheat varieties—Kharkof, Scout 66, and TAM107—under sprinkler irrigation at New Mexico State University Agricultural Science Center at Farmington, NM. Winter wheat daily evapotranspiration was estimated following the United Nations Food and Agriculture Organization FAO crop coefficient approach (ETc = Kc ETo), and crop water use efficiency (CWUE), evapotranspiration water use efficiency (ETWUE), and irrigation water use efficiency (IWUE) were estimated for each growing season. There was inter-annual variation in seasonal precipitation and irrigation amounts. Seasonal irrigation amounts varied from 511 to 787 mm and the total water supply varied from 590 to 894 mm with precipitation representing a range of 7.7–24.2%. Winter wheat daily actual evapotranspiration (ETc) varied from 0.1 to 14.5 mm/day, averaging 2.7 mm/day during the winter wheat growing seasons, and the seasonal evapotranspiration varied from 625 to 890 mm. Grain yield was dependent on winter wheat variety, decreased with years, and varied from 1843.1 to 7085.7 kg/ha. TAM107 obtained the highest grain yield. Winter wheat CWUE, IWUE, and ETWUE were also varietal dependent and varied from 0.22 to 1.01 kg/m3, from 0.26 to 1.17 kg/m3, and from 0.29 to 0.92 kg/m3, respectively. CWUE linearly decreased with seasonal water, and IWUE linearly decreased with seasonal irrigation amount, while CWUE, IWUE, and ETWUE were positively correlated with the grain yield for the three winter wheat varieties, with R2 ≥ 0.85 for CWUE, R2 ≥ 0.69 for IWUE, and R2 ≥ 0.89 for ETWUE. The results of this study can serve as guidelines for winter wheat production in the semiarid Four Corners regions. Additional research need to be conducted for optimizing winter wheat irrigation management relative to planting date and fertilization management to reduce the yield gap between winter wheat actual yield and the national average yield

Long-term winter wheat (Triticum aestivum L.) seasonal irrigation amount, evapotranspiration, yield, and water productivity under semiarid climate

Durum wheat is one of the oldest and most important edible cereal crops and its cultivation has considerable economic importance in many countries. However, adverse conditions, such as high irradiance and increasing salinity of soils, could lead to a decrease in productivity over the next few decades. Durum wheat plants under salinityare able toaccumulate glycine betaine to osmotically balance the cytosol and reduce oxidative stress, especially in young tissues. However, the synthesis of this fundamental osmolyte is inhibited by high light in T. durum even under salinity. Choline monooxygenase is the first enzyme involved in the glycine betaine biosynthetic pathway. Thus, to explain the glycine betaine inhibition, we analyzed the effect of both salinity and high light on the putative TdCMO gene expression. Thirty-eight TdCMO different transcripts were isolated in the young leaves of durum wheat grown in different stress conditions. All translated amino acid sequences, except for the TdCMO1a6 clone, showed a frame shift caused by insertions or deletions. The presence of different transcripts could depend on the presence of duplicated genes, different allelic forms, and alternative splicing events. TdCMO1a6 computational modeling of the 3D structure showed that in durum wheat, a putative CMO-like enzyme with a different Rieske type motif, is present and could be responsible for the glycine betaine synthesis.A long-term field experiment was conducted from 2002 to 2014 for the evaluation of yield and water productivity of three winter wheat varieties—Kharkof, Scout 66, and TAM107—under sprinkler irrigation at New Mexico State University Agricultural Science Center at Farmington, NM. Winter wheat daily evapotranspiration was estimated following the United Nations Food and Agriculture Organization FAO crop coefficient approach (ETc = Kc ETo), and crop water use efficiency (CWUE), evapotranspiration water use efficiency (ETWUE), and irrigation water use efficiency (IWUE) were estimated for each growing season. There was inter-annual variation in seasonal precipitation and irrigation amounts. Seasonal irrigation amounts varied from 511 to 787 mm and the total water supply varied from 590 to 894 mm with precipitation representing a range of 7.7–24.2%. Winter wheat daily actual evapotranspiration (ETc) varied from 0.1 to 14.5 mm/day, averaging 2.7 mm/day during the winter wheat growing seasons, and the seasonal evapotranspiration varied from 625 to 890 mm. Grain yield was dependent on winter wheat variety, decreased with years, and varied from 1843.1 to 7085.7 kg/ha. TAM107 obtained the highest grain yield. Winter wheat CWUE, IWUE, and ETWUE were also varietal dependent and varied from 0.22 to 1.01 kg/m3, from 0.26 to 1.17 kg/m3, and from 0.29 to 0.92 kg/m3, respectively. CWUE linearly decreased with seasonal water, and IWUE linearly decreased with seasonal irrigation amount, while CWUE, IWUE, and ETWUE were positively correlated with the grain yield for the three winter wheat varieties, with R2 ≥ 0.85 for CWUE, R2 ≥ 0.69 for IWUE, and R2 ≥ 0.89 for ETWUE. The results of this study can serve as guidelines for winter wheat production in the semiarid Four Corners regions. Additional research need to be conducted for optimizing winter wheat irrigation management relative to planting date and fertilization management to reduce the yield gap between winter wheat actual yield and the national average yield