106 research outputs found

    Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

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    This works aimed at investigating shelf-life behavior of extra virgin olive oil (EVOO) extracted from two cultivars “Arbequina” and “Moroccan Picholine” as a function of storage time (8 weeks) at accelerated conditions (60 °C). Our outcomes revealed significant variations between EVOOs from both cultivars in terms of the investigated physicochemical characteristics. These were also affected by storage time and temperature except for fatty acids, for which storage time had no significant effects. While the changes in tocopherols showed a drastic reduction ranging from 48.18 (“Moroccan Picholine”) to 62.62% (“Arbequina”). Indeed, the changes of quality indices showed a linear increase. Moreover, “Arbequina” oil was the first to exceed the established upper limits for EVOO label. An increase in oxidation rate was observed with increasing temperature when oils were oxidized at six elevated temperatures (373, 383, 393, 403, 413 and 423 °K) under Rancimat test conditions. The natural logarithms of the kinetic rate constant varied linearly with respect to temperature, with temperature coefficient (TCoeff) ranging from 7.31 × 10−2 in “Arbequina” to 7.51 × 10−2 K−1 found in “Moroccan Picholine”. This had higher oxidative stability and shelf life as compared to “Arbequina”. These outcomes were confirmed by kinetic parameters of oxidative stability including reaction rate constant as well as Arrhenius equation and thermodynamic parameters

    Rapid, metal-free and aqueous synthesis of imidazo[1,2-a]pyridine under ambient conditions

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    A novel, rapid and efficient route to imidazo[1,2-a]pyridines under ambient, aqueous and metal-free conditions is reported. The NaOH-promoted cycloisomerisations of N-propargylpyridiniums give quantitative yield in a few minutes (10 g scale). A comparison of common green metrics to current routes showed clear improvements, with at least a one order of magnitude increase in space-time-yield

    Développement et application des réactions d'arylations et d'alcénylations directes pallado-catalysées pour la synthÚse d'imidazo[1,2-a]pyridines diversement substituées

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    Notre objectif principal rĂ©side dans la mise au point d une mĂ©thode de synthĂšse permettant d accĂ©der d une façon rapide, efficace et Ă©conomique Ă  diffĂ©rents dĂ©rivĂ©s imidazo[1,2-a]pyridiniques diversement fonctionnalisĂ©s.Pour ce faire, l Ă©tude et l application des rĂ©actions d (hĂ©tĂ©ro)arylation et d alcĂ©nylation directes catalysĂ©es par le palladium sur les imidazo[1,2-a]pyridines ont Ă©tĂ© explorĂ©es et ce, en chauffage classique ou sous irradiation micro-ondes. Nous avons ensuite montrĂ© l intĂ©rĂȘt de la rĂ©action d arylation rĂ©giosĂ©lective pour synthĂ©tiser des molĂ©cules imidazo[1,2-a]pyridiniques polysubstituĂ©es, via une rĂ©action "one-pot" sous irradiation micro-ondes.Afin de rĂ©duire davantage le nombre d Ă©tapes, nous avons Ă©laborĂ© une rĂ©action d acĂ©nylation oxydative pallado-catalysĂ©e, pour la formation de la liaison carbone sp2 - carbone sp2 Ă  partir de deux liaisons carbone sp2 - hydrogĂšne.La derniĂšre partie de ce travail repose sur le dĂ©veloppement et l application de la rĂ©action d arylation intramolĂ©culaire pour la synthĂšse de nouvelles pyrido[2 ,1 :2,3]imidazo[5,4-c]quinolin-6(5H)-ones et pyrido[2 ,1 :2,3]imidazo[5,4-c]azĂ©pin-6(5H)-ones polyfonctionnalisĂ©es.ORLEANS-BU Sciences (452342104) / SudocSudocFranceF
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