Estimating the burden of disease attributable to four selected environmental risk factors in South Africa

The first South African National Burden of Disease study quantified the underlying causes of premature mortality and morbidity experienced in South Africa in the year 2000. This was followed by a Comparative Risk Assessment to estimate the contributions of 17 selected risk factors to burden of disease in South Africa. This paper describes the health impact of exposure to four selected environmental risk factors: unsafe water, sanitation and hygiene; indoor air pollution from household use of solid fuels; urban outdoor air pollution and lead exposure.The study followed World Health Organization comparative risk assessment methodology. Population-attributable fractions were calculated and applied to revised burden of disease estimates (deaths and disability adjusted life years, [DALYs]) from the South African Burden of Disease study to obtain the attributable burden for each selected risk factor. The burden attributable to the joint effect of the four environmental risk factors was also estimated taking into account competing risks and common pathways. Monte Carlo simulation-modeling techniques were used to quantify sampling, uncertainty.Almost 24 000 deaths were attributable to the joint effect of these four environmental risk factors, accounting for 4.6% (95% uncertainty interval 3.8-5.3%) of all deaths in South Africa in 2000. Overall the burden due to these environmental risks was equivalent to 3.7% (95% uncertainty interval 3.4-4.0%) of the total disease burden for South Africa, with unsafe water sanitation and hygiene the main contributor to joint burden. The joint attributable burden was especially high in children under 5 years of age, accounting for 10.8% of total deaths in this age group and 9.7% of burden of disease.This study highlights the public health impact of exposure to environmental risks and the significant burden of preventable disease attributable to exposure to these four major environmental risk factors in South Africa. Evidence-based policies and programs must be developed and implemented to address these risk factors at individual, household, and community levels

Queima de biomassa e efeitos sobre a saúde Biomass burning and its effects on health

A primeira idéia que se forma na mente das pessoas e do pesquisador é associar a poluição do ar aos grandes centros urbanos, com a imagem de poluentes sendo eliminados por veículos automotores ou pela chaminé de suas fábricas. Entretanto, uma parcela considerável da população do planeta convive com uma outra fonte de poluição, que atinge preferencialmente os países em desenvolvimento: a queima de biomassa. Este artigo tem como objetivo chamar a atenção do pneumologista, da comunidade e das autoridades para os riscos à saúde da população exposta a essa fonte geradora de poluentes, seja em ambientes internos, seja em ambientes abertos. O presente trabalho caracteriza as principais condições que levam à combustão de biomassa, como a literatura tem registrado os seus efeitos sobre a saúde humana, discutindo os mecanismos fisiopatológicos envolvidos, e finaliza com a apresentação de dois estudos recentes que enfatizam a importância da queima de um tipo específico de biomassa, a palha da cana-de-açúcar, prática comum no interior do Brasil, e sua interferência no perfil de morbidade respiratória da população exposta.<br>The first thought that comes to mind concerning air pollution is related to urban centers where automotive exhausts and the industrial chimneys are the most important sources of atmospheric pollutants. However a significant portion of the earth’s population is exposed to still another source of air pollution, the burning of biomass that primarily affects developing countries. This review article calls the attention of lung specialists, public authorities and the community in general to the health risks entailed in the burning of biomass, be it indoors or outdoors to which the population is exposed. This review describes the main conditions that lead to the burning of biomass and how the literature has recorded its effects on human health discussing the psychopathological mechanisms. Finally two recent studies are presented that emphasize an important type of biomass burning that of the sugar cane straw. This is a common practice in several regions of Brazil changing the respiratory morbidity standards of the population exposed