Microscopy for Quality Assessment of Bilberry Fruit (Vaccinium myrtillus L.)

Bilberry is a traditional plant from which the berries have been eaten as a fresh fruit, made into jam, and included in some baked products for centuries. More recently, bilberries have become a popular dietary supplement and are among the best-selling fruit in the US market. Adulteration of bilberries in the marketplace, however, can occur due to misidentification or mixing with other species during harvesting and processing. Intentional adulteration also occurs through the purposeful addition of foreign materials to increase the apparent quality or reduce the cost of the final product. Quality control is thus a critical aspect in the use of the species as a medicinally active plant. Chromatographic techniques, such as TLC, GC, and HPLC, are useful for chemical profiling and verification of the presence of medicinally active constituents, but are quite limited in their ability to detect non-chemical contaminants, such as dirt, insects, and molds and other adulterants, such as wood, sand, and plant materials. The current study investigated and compared the use of botanical microscopy and chemical analysis for identifying adulterants in bilberry fruit. The experimental results demonstrated that chemical analysis was insufficient, while microscopy readily detected contaminating materials in bilberry fruit

Rapid staining method to detect and identify downy mildew (Peronospora belbahrii) in basil1

• Premise of the study: Demand for fresh-market sweet basil continues to increase, but in 2009 a new pathogen emerged, threatening commercial field/greenhouse production and leading to high crop losses. This study describes a simple and effective staining method for rapid microscopic detection of basil downy mildew (Peronospora belbahrii) from leaves of basil (Ocimum basilicum). • Methods and Results: Fresh leaf sections infected with P. belbahrii were placed on a microscope slide, cleared with Visikol™, and stained with iodine solution followed by one drop of 70% sulfuric acid. Cell walls of the pathogen were stained with a distinct coloration, providing a high-contrast image between the pathogen and plant. • Conclusions: This new staining method can be used successfully to identify downy mildew in basil, which then can significantly reduce its spread if identified early, coupled with mitigation strategies. This technique can facilitate the control of the disease, without expensive and specialized equipment

An improved clearing and mounting solution to replace chloral hydrate in microscopic applications1

• Premise of the study: This study presents Visikol™, a new proprietary formulation that can be used as an efficient replacement for chloral hydrate as a clearing agent for microscopic examination. In the United States, chloral hydrate is regulated and therefore difficult to acquire. • Methods and Results: Fresh and dry samples of the following plants: ginger (Zingiber officinale), maté (Ilex paraguariensis), lime basil (Ocimum americanum), oregano (Origanum vulgare), and mouse-ear cress (Arabidopsis thaliana), were cleared using Visikol or chloral hydrate solution and compared using a light microscope. • Conclusions: This new method can be used successfully to clear specimens, allowing identification of diagnostic characteristics for the identification of plant materials. Visikol is as effective as chloral hydrate in providing clarity and resolution of all tissues examined. Tissues become transparent, allowing observation of deeper layers of cells and making it effective in research, botanical and quality control, and for educational applications

Algal and cyanobacterial lectins and their antimicrobial properties

Lectins are proteins with a remarkably high affinity and specificity for carbohydrates. Many organisms naturally produce them, including animals, plants, fungi, protists, bacteria, archaea, and viruses. The present report focuses on lectins produced by marine or freshwater organisms, in particular algae and cyanobacteria. We explore their structure, function, classification, and antimicrobial properties. Furthermore, we look at the expression of lectins in heterologous systems and the current research on the preclinical and clinical evaluation of these fascinating molecules. The further development of these molecules might positively impact human health, particularly the prevention or treatment of diseases caused by pathogens such as human immunodeficiency virus, influenza, and severe acute respiratory coronaviruses, among others.Fil: Fernández Romero, José Abel. City University of New York. The City College of New York; Estados Unidos. Center for Biomedical Research; Estados UnidosFil: Paglini, Maria Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra. Universidad Nacional de Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Instituto de Virología Dr. J. M. Vanella; ArgentinaFil: Priano, Christine. City University of New York. The City College of New York; Estados UnidosFil: Koroch, Adolfina. City University of New York. The City College of New York; Estados UnidosFil: Rodríguez, Yoel. City University of New York. The City College of New York; Estados UnidosFil: Sailer, James. Center for Biomedical Research; Estados UnidosFil: Teleshova, Natalia. Center for Biomedical Research; Estados Unido

Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e)

Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava. The chemical composition of guava leaf extracts was correlated with biological activity. Total phenolics, total flavonoids, ABTS/DPPH, TZM-bl, plaque reduction, XTT, spectrophotometric and Kirby-Bauer assays were used to test phenols, flavonoids, antioxidant properties, antiviral activity, cytotoxicity, and antibacterial activity, respectively. The median cytotoxicity concentration and half-maximal effective concentration values were obtained in order to determine antiviral selectivity against human immunodeficiency virus type 1 and herpes simplex virus type 1. Antibacterial activity against Escherichia coli and Bacillus subtilis were evaluated using a spectrophotometric assay and Kirby-Bauer test. The guava leaf extracts had a high phenol (0.8 to 2.1 GAE mg/mL) and flavonoid (62.7 to 182.1 Rutin Eq mg/g DW) content that correlated with high antioxidant capacity and selective antiviral activity (therapeutic index values above 10). Results of antibacterial tests indicated that the extracts have activity against gram-negative and gram-positive bacteria

Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of \u3cem\u3eXylopia\u3c/em\u3e (\u3cem\u3eXylopia aethiopica\u3c/em\u3e)

Xylopia aethiopica (Annonaceae) is a spice and medicinal plant that grows wild in many West African countries (from Liberia to Nigeria) and is locally known as Guinea pepper, grains of Selim, hwentia and uda. The dried fruits are used as a flavoring for soups and traditionally in decoctions as an analgesic and anti-inflammatory, as well as a treatment for infections. The medicinal properties of the fruits are associated with the presence of phenolics and essential oil constituents. We studied the total phenols, total flavonoids, and antioxidant activity in different X. aethiopica extracts using spectrophotometry. We found variation in total phenolic and flavonoids and antioxidant capacity between different samples and different extraction solvents. Antibacterial activity against Escherichia coli and Bacillus subtilis were evaluated using a spectrophotometric assay and Kirby-Bauer test. Additionally, a pseudoviral cell-based assay was used to test the antiviral activity against severe acute respiratory syndrome coronaviruses (SARS-CoV-1 and SARS-CoV-2). High total phenolic and flavonoid content was correlated with high antioxidant capacity. Results of antibacterial tests indicated that one Xylopia extract potentially has strong antibacterial activity against gram-positive bacteria B. subtilis. The pseudoviral assay showed moderate antiviral activity against SARS-CoV-1 and SARS-CoV-2