Pengaruh Insentif Dan Motivasi Terhadap Kinerja Karyawan (Studi Pada Karyawan CV Suka Alam (Kaliwatu Rafting) Kota Batu, Jawa Timur)

This study was conducted to observe of the impact of incentives and motivation on employee performance, which is an important issue in a number of organizations. This research is explanatory research, where researchers conducted observations in research data collection and record data such as presence, analyze and explaining the data. The study took place in CV Suka Alam (Kaliwatu Rafting) Batu by taking all employees as the population. It is based on the total number of employees who only reached 104 people. So that the sampling in this study randomized and the amount of samples taken for 83 respondents. The purpose of this research is to understand the significant effect of incentives and motivation on employee performance in CV Suka Alam (Kaliwatu Rafting) Batu partially. And to investigate the incentives and motivation have a significant influences on employee performances. Overall this study it can be concluded that the independent variables have a significant impact on employee performance do simultaneously and partially. From here it can be seen that both the independent variables were the most dominant influence on employee performance is incentives because it has highest beta coefficient and t quantification

Persepsi Siswa Tentang Pengelolaan Kelas di Kelas X Akuntansi Smk Kristen Immanuel 2 Sungai Raya

This research is aimed at finding out the students' perceptions about classroom management by the teacher on the subjects of accounting basics. This research is used descriptive method which aims to explain or to describe objectively about " The students' perceptions towards classroom management by the teacher on the subjects of accounting basics on the tenth grade students of Accounting class of SMK Kristen Immanuel 2 Sungai Raya with 76 students of the tenth grade students of Accounting class as the population. The result shows that most of the indicators such as skills responsiveness, divided attention, behavioral modification and the cleanliness of classroom environment has been fulfilled by the teacher, but some indicators such as group management, the beauty of the classroom environment , classroom decor and the students' seating arrangements still have not fulfilled effectively by teacher on the subjects of accounting basics

ANALISA KEANDALAN POMPA SENTRIFUGAL MENGGUNAKAN ANALYSIS OF VARIANT DAN RELIABILITY BLOCK DIAGRAM BERDASARKAN IDENTIFIKASI KEGAGALAN MELALUI FAULT TREE ANALYSIS DAN ROOT CAUSE ANALYSIS

Pompa Sentrifugal adalah mesin untuk menggerakan fluida. Pompa menggerakan fluida dari tempat bertekanan rendah ke tempat dengan tekanan yang lebih tinggi, untuk mengatasi perbedaan tekanan ini maka diperlukan tenaga (energi). Mesin ini merupakan mesin yang sangat penting pada Perusahaan Daerah Air Minum (PDAM) karena menjadi komponen utama sebagai menyalur air. Tujuan penelitian ini adalah mengidentifikasi kegagalan-kegagalan pada pompa sentrifugal dengan menggunakan fault tree analysis (FTA) dan root cause analysis (RCA), serta menggunakan analysis of variant (ANOVA) dan reliability block diagram (RBD) untuk menentukan nilai kehandalan. Mesin pompa sentrifugal terdapat di pabrik Perusahaan Daerah Air Minum (PDAM) Tirtasari, Binjai Kota, Binjai. Pada setiap pabrik ataupun perusahaan manajemen pemeliharaan sangat mempengaruhi produksi dan efisiensi sistem

Analisis Faktor-faktor Yang Mempengaruhi Keputusan Pembelian Dan Kepuasan Konsumen Pada Notebook Merek Acer (Studi Kasus Mahasiswa Universitas Diponegoro)

Consumer perception about notebook product is a variated, this condition based on consumer need is referred that will exploit existing facility at a notebook. Generally, consumer buys a notebook product based on some considerations for example price, brand and product quality. If the product that the of exceed its expectation, consumer will satisfied and possibility will submit the good things about the products to others people. This research aims to analyze the factors that have an effect on purchasing decisions and consumer satisfaction on Acer notebook. Data collecting in this research use questionnaire , that was distributed to 110 students from Diponegoro University that have a Acer notebook.Technique sample uses accidental sampling method. The data obtained are then analyzed using Structural Equation Modeling (SEM). Based on research result is obtained that brand image not has an effect on to purchasing decision Acer notebook, while the product quality and price have an effect on purchasing decision Acer notebook. Despitefully also, the product quality and purchasing decision Acer notebook have an effect on consumer satisfaction

Morfometrijsko ispitivanje nabora crevne sluzokože šarana hranjenog različitom dodatnom hranom u poluintenzivnom sistemu

U poluintenzivnom sistemu gajenja šarana u poslednjoj deceniji dolazi do promena u vrsti dodatne hrane koje povećavaju održivost proizvodnje. Sa žitarica koje su se godinama koristile kao dodata hrana, sada se prelazi na peletiranu i ekstrudiranu hranu. Ova zamena uzrokuje i promene u fiziologiji varenja riba, a kao posledica se dešavaju morfološke promene na crevima. Najčešće se na organima za varenje riba gajenih u akvakulturi ne nalaze teže histopatološke promene, pa se pribegava kvantifikaciji i morfometriji histoloških parametara koje mogu da ukažu na odstupanja od normalne građe/funkcije. Metod evaluacije dužine crevnih nabora je korišćen u velikom broju studija koje su se bavile efektima različitih tipova hrane i/ili aditiva na crevo riba. Cilj rada je da se utvrdi efekat različitih tipova hrane (žitarice, peletirana, ekstrudirana hrana) na crevo šarana merenjem dužine crevnih nabora kod riba koje su gajene poluintenzivno. Dužina crevnih nabora je korelisana sa prirastom ribe. Kretanje dužine crevnih nabora po jezerima/vrsti dodate hrane je imalo pravilan tok (Fig. 1). Najkraći crevni nabori su izmereni kod riba hranjenih žitaricama. U sva tri jezera primetan je pad dužine nabora u junu. U ovom mesecu su vrednosti najmanje, manje čak i od inicijalnih na početku eksperimenta (u aprilu), kao i vrednosti dobijenih u maju. Od juna dužina nabora creva konstantno raste kod riba u svim jezerima, bez obzira na tip dodate hrane. Rezultati su pokazali visok stepen statistički značajne korelacije između mase tela ribe i dužine crevnih nabora u svim jezerima (Tab. 2). Ukoliko se posmatraju pojedinačna jezera, vrednosti se kreću između 0.82 kod riba hranjenih peletiranom hranom, preko 0.83 kod riba hranjenih žitaricama do 0.86 kod riba hranjenih ekstrudiranom hranom. Dužina crevnih nabora je koristan parametar u eksperimentima ishrane riba i često se primenjuje u proceni efekta određene hrane na crevo riba. Smanjenje dužine nabora može da ukaže na pojavu enteritisa, na nedovoljnu ishranu ili gladovanje. Naši rezultati pokazuju pozitivnu korelaciju između mase tela ribe i dužine crevnih nabora. Oni su u skladu i sa sličnim istraživanjima koja su sprovedena na drugim životinjskim vrstama, mahom na domaćim životinjama. Crevni nabori na početku eksperimenta ne rastu, čak pokazuju trend pada sve do juna meseca i to iako ribe pokazuju konstantan prirast u svim jezerima, što se objašnjava količinom prirodne hrane koja je u to doba najveća u jezerima. Naime, na osnovu analize prirodne hrane tokom ovog perioda možemo videti da postoji velika biomasa zooplanktona u toku aprila, maja i juna dok je zoobentos na niskom nivou u svim jezerima u toku celog eksperimenta i ne prelazi 10 g/m2. Ovo uzrokuje promene u načinu ishrane ribe od juna meseca. Do tada se šaran hranio uglavnom zooplanktonom, koga je bilo u izobilju, a nakon toga, početkom juna, zbog nedostatka prirodne hrane,riba počinje da sve više konzumira dodatu, što uzrokuje i povećanje dužine crevnih nabora, s obzirom da su pelete, kojom se ribe hrane voluminoznije i većih dimenzija od zooplanktona. Hranjenjem, ribe pune creva i samim tim ih i šire, što omogućava povećanje apsorpcione površine povećanjem dužine crevnih nabora. Ovaj fenomen u stvari predstavlja adaptaciju creva na različite tipove hrane kod riba. Naše istraživanje je pokazalo da praćenje histologije šarana može da ukaže kako se odvija proces varenja zavisno od dela sezone/razvoja zajednice zooplanktona, ali i vrste dodate hrane u poluintenzivnom sistemu

Prerequisites in behavioral science and business: opportunities for dental education.

There is increasing pressure on recent dental school graduates to understand and successfully utilize patient management and business management strategies to run a productive dental office. Dental schools are faced with the dilemma to either add more credit hours in their already crowded curriculum or adjust predental school requirements. All fifty-nine U.S. dental schools were assessed online to determine admission requirements in the areas of behavioral science and business education. Results show that only 11.9 percent of the schools require prerequisite course work in behavioral science and no school requires prerequisite course work in business. However, 64.4 percent and 30.5 percent of schools encouraged or recommended prerequisite course work in behavioral science and business, respectively. We suggest that the dental education community involve key stakeholders to discuss the incorporation of prerequisite course work in behavioral science and business. Additional courses in these disciplines would provide dental students better backgrounds from which the dental curriculum could build a more advanced and applied perspective to better prepare students for practice

Determination of acrylamide levels in selected commercial and traditional foods in Syria

Purpose: To determine acrylamide (AA) levels in different brands of commercial and traditional foodstuffs available in Syria by ultra-performance liquid  chromatography-mass spectrometery (UPLCMS).Methods: A total of 63 samples were analyzed. Food samples were defatted by hexane and then extracted with methanol 98 % in a vortex mixer. Thereafter, Carrez I and Carrez II were added to precipitate proteins from the co-extractives and then centrifuged to obtain a clear aqueous extract that was evaporated to dryness. The extract was dissolved in 1 mL of water, eluted through a preconditioned Oasis HLB cartridge and then filtered. The filtrate was analyzed by UPLC-MS/MS to determine AA content.Results: Among the commercial foods tested, the highest acrylamide quantity was found in potato products (396 ± 3.59 – 1844 ± 5.29 μg kg−1) and the lowest in corn products (183 ± 2.64 – 366 ± 4.58 μg kg−1). This was followed by biscuits (57 ± 2.64 – 1433 ± 2.51 μg kg−1), breakfast cereals (121 ± 8.73 – 245 ± 3.60 μg kg−1), bread (119 ± 1.73 – 263 ± 3.60 μg kg−1) and then coffee (113 ± 2.64 - 64 ± 3.05 μg kg−1). Regarding traditional foods, the highest level of AA was found in AL- Mshabak (481 ± 2.08 μg kg−1) and AL-Awamat (421 ± 2.64 μg kg−1) followed by AL-Namora (282 ± 4.35 μg kg−1) and AL-Kenafa (242 ± 2.64 μg kg−1). It was also observed that the lowest amount of AA was in fried bread (230 μg kg−1), AL-Fatayer (192 ± 3.51 μg kg−1) and AL-Baqlawa (172 ± 4.35 μg kg−1) while Eid Aqras (130 ± 4.58 μg kg−1) and AL-Brazeq (167 ± 3.78 μg kg−1) contained the least amount of AA.Conclusion: The results indicate that the highest levels of AA are found in the most commonly consumed foods. There was significant difference (p < 0.05) in AA levels among different food items and within different brands of the same product.Keywords: Acrylamide, Commercial foods, Traditional foods, Syrian food,  Contaminants, UPLCMS/M