27 research outputs found

    Ex Vitro Propagation of Rubber Tree (Hevea Brasiliensis) using Stem Cuttings

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    Stem cutting propagation preserves the genetic traits and leads to transfer of superior and genetically similar traits of parent plants to progenies. This method is also used to propagate recalcitrant, nonviable and difficult to germinateseeds. Stem cutting in tree species is used to address phenological and intraclonal problems. The use of rubber cuttings as planting material is a feasible option, worthy of investigation. There has been little or no research studies into the USAge of Hevea brasiliensis stem cuttings as an alternative vegetative propagation method for an in vivo propagation of rubber tree in Ghana. Propagation of H. brasiliensis by stem cutting techniques was used to study alternative procedures for mass production of rubber planting materials. Brown and green rubber stem cuttings of Clone I and Clone II were soaked for 6 hours in 0.0-22.5g/L Naphthalene Acetic Acid (NAA) followed by propagation in a nursery bag filled with nutrient-rich soil. Only the brown stem cuttings of H. brasiliensis survived. The percent survival, length of shoots, number of roots as well as length of roots of Clone II was significantly (

    Callus induction and plant regeneration via leaf segments of three accessions of African rice (Oryza glaberrimaStued.)

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    A study conducted with the aim of developing a protocol for callus induction and plantlet regeneration in vitro from leaf segments of three accessions of African rice (O. glaberrimaSteud.) indigenous to Ghana. Leaf segments of the accessions namely, Guame, N/4 and SARI 1 were assessed for callus induction and plantlet regeneration ability on different concentrations of plant growth regulators, incorporated into Murashige and Skoog, (1962) (MS) basal medium. Frequency of callus induction which was achieved on MS medium supplemented with (0-10) mg/l 2,4-D differed significantly (p≤0.05) among the accessions, as well as among the levels of 2,4-dichlorophenoxyacetic acid (2,4-D) tested. Highest callus induction frequency was exhibited at a concentration of 6 mg/l 2,4-D for all three accessions.Sub-culturing of callus on regeneration medium, which consisted of MS supplemented with (1:0-5) mg/l NAA:BAP resulted in no plantlet regeneration in all tested accessions. Instead, prolific root formation was observed

    Spread of African cassava mosaic virus from cassava (Manihot esculenta Crantz) to physic nut (Jatropha curcas L.) in Ghana

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    Investigations were made on the susceptibility of physic nut (Jatropha curcas L.) to African cassava mosaic virus (ACMV) and its possible role as an alternative host of the virus in Ghana. Ten J. curcas accessions in a field trial were interplanted with ACMV-infected cassava (Manihot esculenta Crantz) and left to natural spread of the virus from the cassava to the J. curcas plants for a period of 12 months. Populations of the whitefly vector, Bemisia tabaci (Gennadius) and the incidence of African cassava mosaic disease (ACMD) were monitored during the period. The J. curcas plants had low whitefly numbers, both in the wet (September – October, 2008) season and in the dry (January – February, 2009) season. By the end of the experimental period, 37.7% of the 120 J. curcas plants tested in all the accessions were found to be infected by ACMV, as assessed by symptom expression, double antibody-sandwich (DAS) ELISA or sap inoculation to Nicotiana benthamiana indicator plants. There were wide variations within and between the J. curcas accessions in their response to ACMV infection. This work is the first report of the natural infection of J. curcas by ACMV

    Discovery of the VHE gamma-ray source HESS J1832-093 in the vicinity of SNR G22.7-0.2

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    Induced mutations for acelerated domestication - a case study of winged bean

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    No Abstract. WAJAE Vol. 1 2000: pp.47-5

    Cultivation and use of African yam bean (Sphenostylis stenocarpa) in the Volta Region of Ghana

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    The African yam bean (Sphenostylis stenocarpa Hochst ex A. Rich) is a legumi nous crop found in the Volta Region of Ghana. Three expeditions were under taken in the region between September 1998 and March 1999 to investigate the extent of cultivation and use of the bean as the basis for research into its develop ment and promotion as a major crop. Its cultivation is currently localized around Nkwanta and Ho West Districts. It is grown as a minor crop in mixed associa tion with yam and cassava. It is used extensively in various dietary prepara tions and has potential for supplement ing the protein requirements of many families throughout the year. Its current low status as a minor crop means that this potential is largely unexploited. Re search efforts are required to improve its agronomic characteristics and promote its cultivation and use as a major crop. The Journal of Food Technology in Africa Volume 6 No.3, 2001, pp. 74-77 KEY WORDS: African yam bean, food security, Ghana, legume, pulse, Sphenostylis stenocarpa, under-exploited cro
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