Metabolomics Analysis of Cistus monspeliensis Leaf Extract on Energy Metabolism Activation in Human Intestinal Cells

Energy metabolism is a very important process to improve and maintain health from the point of view of physiology. It is well known that the intracellular ATP production is contributed to energy metabolism in cells. Cistus monspeliensis is widely used as tea, spices, and medical herb; however, it has not been focusing on the activation of energy metabolism. In this study, C. monspeliensis was investigated as the food resources by activation of energy metabolism in human intestinal epithelial cells. C. monspeliensis extract showed high antioxidant ability. In addition, the promotion of metabolites of glycolysis and TCA cycle was induced by C. monspeliensis treatment. These results suggest that C. monspeliensis extract has an ability to enhance the energy metabolism in human intestinal cells

Seasonal Changes in the Plant Growth-Inhibitory Effects of Rosemary Leaves on Lettuce Seedlings

Plant biodiversity has been studied to explore allelopathic species for the sustainable management of weeds to reduce the reliance on synthetic herbicides. Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.), was found to have plant growth-inhibitory effects, and carnosic acid was reported as an allelochemical in the plant. In this study, the effects of seasonal variation (2011–2012) on the carnosic acid concentration and phytotoxicity of rosemary leaves from two locations in Tunisia (Fahs and Matmata) were investigated. The carnosic acid concentration in rosemary leaves was determined by HPLC, and lettuce (Lactuca sativa L.) was used as the receptor plant in the phytotoxicity bioassay. The highest carnosic acid concentration was found in rosemary samples collected in June 2011, which also had the highest inhibitory activity. Furthermore, a significant inverse correlation (r = −0.529; p < 0.01) was found between the inhibitory activity on lettuce hypocotyl and the carnosic acid concentration in rosemary leaves. Both temperature and elevation had a significant positive correlation with carnosic acid concentration, while rainfall showed a negative correlation. The results showed that the inhibitory effects of rosemary leaf samples collected in summer was highest due to their high carnosic acid concentration. The phytotoxicity of rosemary needs to be studied over time to determine if it varies by season under field conditions.Peer Reviewe

Involvement of Carnosic Acid in the Phytotoxicity of Rosmarinus officinalis Leaves

Weeds are rapidly developing resistance to synthetic herbicides, and this can pose a threat to the ecosystem. Exploring allelopathic species as an alternative weed control measure can help minimize the ecological threat posed by herbicide-resistant weeds. In this study, we aimed to evaluate the contribution of some polyphenols to the allelopathy of rosemary (Rosmarinus officinalis L.). The phytotoxic effects of rosemary (leaves, roots, inflorescences, and stems) crude extracts were tested on lettuce (Lactuca sativa L.). Soils incorporated with dried rosemary leaves were also tested on test plants. Reversed-phase high-performance liquid chromatography (HPLC) analysis was used to determine the content of some polyphenols (caffeic, ferulic, gallic, rosmarinic, carnosic, and chlorogenic acids) in rosemary. The specific activity and total activity of crude extracts and individual compounds were evaluated using lettuce. The crude extract of rosemary leaves showed the highest growth inhibitory effect among the rosemary organs tested. Soil amended with rosemary leaf debris reduced the dry matter and seed emergence of lettuce. Carnosic acid was the main compound detected in rosemary leaves and had a high specific activity when tested on lettuce. During the seed germination period, there was observed filter paper coloration among the test plants treated with carnosic acid (250 μg/mL). The high concentration and strong inhibitory effect of carnosic acid could explain the inhibitory activity of the rosemary leaf extract. Hence, we conclude based on the total activity estimation that carnosic acid among the other tested compounds is the major allelochemical in rosemary leaves

Community Structure and Productivity in Western Mongolian Steppe

The people of the Mongolian steppe have maintained a sustainable, nomadic lifestyle. However, several ecological processes are threatening their way of life. Ecological changan be detected through the analysis of quantitative and qualitative data. It is therefore, imperative to develop a sustainable rangeland management system aimed at combating desertifi cation. In this study we quantitatively and qualitatively describe several western Mongolian steppe plant communities by examining species composition, plant volume and community structure. Study sites were located in the Uvs and Khovd provinces and had all been affected by livestock grazing. A total of 48 species were found. Stipa krylovii , S . gobica , Cleistogenes songorica , Koeleria cristata and Ajania achilleoides were dominant. There was a signifi cant relationship between biomass and plant volume at all sites. Study sites were classifi ed into four groups using cluster analysis, based on the presence or absence of several species. More than 90% of plant volumes at all groups were perennial grasses and perennial forbs. The ratio of C 3 to C 4 plants at site 3 was reversed in comparison to the other sites. Species highly palatable to livestock were dominant at all sites. To ensure the sustainable use of biological resources in these arid areas, these fi ndings should be taken into account in designing land-use plans

Mongolian Journal of Biological Sciences MJBS Community Structure and Productivity in Western Mongolian Steppe

Abstract Cite this paper as: The people of the Mongolian steppe have maintained a sustainable, nomadic lifestyle. However, several ecological processes are threatening their way of life. Ecological changan be detected through the analysis of quantitative and qualitative data. It is therefore, imperative to develop a sustainable rangeland management system aimed at combating desertifi cation. In this study we quantitatively and qualitatively describe several western Mongolian steppe plant communities by examining species composition, plant volume and community structure. Study sites were located in the Uvs and Khovd provinces and had all been affected by livestock grazing. A total of 48 species were found. Stipa krylovii, S. gobica, Cleistogenes songorica, Koeleria cristata and Ajania achilleoides were dominant. There was a signifi cant relationship between biomass and plant volume at all sites. Study sites were classifi ed into four groups using cluster analysis, based on the presence or absence of several species. More than 90% of plant volumes at all groups were perennial grasses and perennial forbs. The ratio of C 3 to C 4 plants at site 3 was reversed in comparison to the other sites. Species highly palatable to livestock were dominant at all sites. To ensure the sustainable use of biological resources in these arid areas, these fi ndings should be taken into account in designing land-use plans

Agricultural Activities of a Meadow Eliminated Plant Litter from the Periphery of a Farmland in Inner Mongolia, China

<div><p>The purpose of our investigation was to clarify the effects of agriculture on the process of loss of litter at the periphery of a farmland. This study revealed the generation process of an ecologically unusual phenomenon that is observed around cropland in semi-arid regions. We hypothesized that the vegetation around a farmland cannot supply plant litter to the ground surface because the ecological structure has been changed by agricultural activities. The study was conducted at Xilingol steppe, Xilingol League, Inner Mongolia Autonomous Region, China. Four study lines were established from the edge of an arable field to the surrounding meadow and parallel to the wind direction during the strong wind season. Key measurement for each line was set at the border between the farmland and steppe. Four study sites were set at intervals along each line. Plant litter, soil particle size distribution, plant species composition, plant volume, and species diversity were investigated. Despite using the same mowing method at the meadows of all study sites, the litter at the only periphery of the farmland completely disappeared. Soil particle size distribution in steppe, which was adjacent to the farmland, was similar to that of the farmland. Plant community structure at the periphery of the farmland was different from that of the far side from the farmland. This implies that soil scattered from the farmland affected the species composition of the steppe. Consequently, the change in plant community structure induced litter loss because of mowing. We concluded that plant litter was lost near the farmland because of the combined effects of farming and mowing. The results support our hypothesis that the vegetation around a farmland cannot supply plant litter because the ecological structure has been changed by agricultural activities.</p></div

Metabolomics Analysis of Cistus monspeliensis Leaf Extract on Energy Metabolism Activation in Human Intestinal Cells

Energy metabolism is a very important process to improve and maintain health from the point of view of physiology. It is well known that the intracellular ATP production is contributed to energy metabolism in cells. Cistus monspeliensis is widely used as tea, spices, and medical herb; however, it has not been focusing on the activation of energy metabolism. In this study, C. monspeliensis was investigated as the food resources by activation of energy metabolism in human intestinal epithelial cells. C. monspeliensis extract showed high antioxidant ability. In addition, the promotion of metabolites of glycolysis and TCA cycle was induced by C. monspeliensis treatment. These results suggest that C. monspeliensis extract has an ability to enhance the energy metabolism in human intestinal cells

Vegetation parameters at the four study sites.

<p>Means with different superscripts within a row differ (<i>P</i> < 0.05) according to multiple comparisons using a Wilcoxon test with Bonferroni correction. Numerical values indicate average ± standard error.</p><p>Vegetation parameters at the four study sites.</p