Assessing the potential for crop albedo enhancement in reducing heatwave frequency, duration, and intensity under future climate change

Adapting to the impacts of future warming, and in particular the impacts of heatwaves, is an increasingly important challenge. One proposed strategy is land-surface radiation management via crop albedo enhancement. This has been argued to be an effective method of reducing daily hot temperature extremes regionally. However, the influence of crop albedo enhancement on heatwave events, which last three or more days, is yet to be explored and this remains an important knowledge gap. Using a fully coupled earth system model with 10 ensemble members, we show that crop albedo enhancement by up to ＋0.1 reduces the frequency of heatwave days over Europe and North America by 10 to 20 days; with a larger reduction over Europe under a future climate driven by SSP2-4.5. The average temperature anomaly during heatwaves (the magnitude of the event), is reduced by 0.8 °C to 1.2 °C where the albedo was enhanced, but reductions in mean heatwave duration are limited. There was a marked reduction in the mean annual cumulative heatwave intensity across most of Eurasia and North America, ranging from 32 °C to as high as 80 °C in parts of southern Europe. These changes were largely driven by a reduction in net radiation, decreasing the sensible heat flux, which reduces the maximum temperature, and therefore, heatwave frequency and intensity. These changes were largely localised to where the albedo enhancement was applied with no significant changes in atmospheric circulation or precipitation, which presents advantages for implementation. While our albedo perturbation of up to ＋0.1 is large and represents the likely upper limit of what is possible with more reflective crops, and we assume that more reflective crops are grown everywhere and instantly, these results provide useful guidance to policy makers and farmers on the maximum possible benefits of using more reflective crops in limiting the impacts of heatwaves under future climate

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

The intensities of the gustatory attributes of table olives is one of the sensory set of parameters evaluated by trained sensory panels accordingly to the recommendations of the International Olive Council. However this is an expensive and time-consuming process that only allows the evaluation of a limited number of samples per day. So, an electronic tongue coupled with multivariate statistical tools, is proposed for assessing the median intensities of acid, bitter and salty tastes perceived in table olives. The results showed that the device, coupled with linear discriminant analysis, could be used as a taste sensor, allowing classifying aqueous standard solutions according to the three basic tastes (repeated K-fold cross-validation: 98% ± 3% of correct classifications) based on the electrochemical signals of 5 sensors. It was demonstrated that the taste sensor with multiple linear regression models, enabled quantifying the median intensities of the three basic tastes (repeated K-fold cross-validation: R2 ? 0.96 ± 0.04) perceived in table olives by a trained sensory panel, based on the potentiometric fingerprints (2125 signal profiles) of aqueous olive pastes and brines. The overall satisfactory results showed the electronic tongue potential to assess the intensities of gustatory attributes of table olives, formerly only achievable by sensory panels.This work was financially supported by Project POCI-01–0145-FEDER-006984 – Associate Laboratory LSRE-LCM and by Project UID/QUI/00616/2013 – CQ-VR both funded by FEDER - Fundo Europeu de Desenvolvimento Regional through COMPETE2020 - Programa Operacional Competitividade e Internacionalização (POCI) – and by national funds through FCT - Fundação para a Ciência e a Tecnologia, Portugal. Strategic funding of UID/BIO/04469/2013 unit is also acknowledged. Nuno Rodrigues thanks FCT, POPH-QREN and FSE for the Ph.D. Grant (SFRH/BD/104038/2014)

Duodeno-pancreatic and extrahepatic biliary tree trauma: WSES-AAST guidelines

Duodeno-pancreatic and extrahepatic biliary tree injuries are rare in both adult and pediatric trauma patients, and due to their anatomical location, associated injuries are very common. Mortality is primarily related to associated injuries, but morbidity remains high even in isolated injuries. Optimal management of duodeno-bilio-pancreatic injuries is dictated primarily by hemodynamic stability, clinical presentation, and grade of injury. Endoscopic and percutaneous interventions have increased the ability to non-operatively manage these injuries. Late diagnosis and treatment are both associated to increased morbidity and mortality. Sequelae of late presentations of pancreatic injury and complications of severe pancreatic trauma are also increasingly addressed endoscopically and with interventional radiology procedures. However, for moderate and severe extrahepatic biliary and severe duodeno-pancreatic injuries, immediate operative intervention is preferred as associated injuries are frequent and commonly present with hemodynamic instability or peritonitis. The aim of this paper is to present the World Society of Emergency Surgery (WSES) and American Association for the Surgery of Trauma (AAST) duodenal, pancreatic, and extrahepatic biliary tree trauma management guidelines