Evidence for the Persistence of Food Web Structure After Amphibian Extirpation in a Neotropical Stream

Species losses are predicted to simplify food web structure, and disease‐driven amphibian declines in Central America offer an opportunity to test this prediction. Assessment of insect community composition, combined with gut content analyses, was used to generate periphyton–insect food webs for a Panamanian stream, both pre‐ and post‐amphibian decline. We then used network analysis to assess the effects of amphibian declines on food web structure. Although 48% of consumer taxa, including many insect taxa, were lost between pre‐ and post‐amphibian decline sampling dates, connectance declined by less than 3%. We then quantified the resilience of food web structure by calculating the number of expected cascading extirpations from the loss of tadpoles. This analysis showed the expected effects of species loss on connectance and linkage density to be more than 60% and 40%, respectively, than were actually observed. Instead, new trophic linkages in the post‐decline food web reorganized the food web topology, changing the identity of “hub” taxa, and consequently reducing the effects of amphibian declines on many food web attributes. Resilience of food web attributes was driven by a combination of changes in consumer diets, particularly those of insect predators, as well as the appearance of generalist insect consumers, suggesting that food web structure is maintained by factors independent of the original trophic linkages

Direct Calophyllum oil extraction and resin separation with a binary solvent of n-hexane and methanol mixture

This study investigated the use of a mixture of n-hexane and methanol as a binary solvent for the direct oil extraction and resin separation from Calophyllum seeds, in a single step. Optimal oil and resin yields and physicochemical properties were determined by identifying the best extraction conditions. The solvent mixture tested extracted oil and resin effectively from Calophyllum seeds, and separated resin from oil. Extraction conditions affected oil and resin yields and their physicochemical properties, with the n-hexane-to-methanol ratio being the most critical factor. Oil yield improved as n-hexane-to-methanol ratio increased from 0.5:1 to 2:1, and resin yield increased as methanol-to-n-hexane ratio increased from 0.5:1 to 2:1. Physicochemical properties of oil and resin, particularly for acid value and impurity content, improved as the n-hexane-to-methanol ratio decreased from 2:1 to 0.5:1. The best oil (51% with more than 95% triglycerides) and resin (18% with more than 5% polyphenols) yields were obtained with n-hexane-to-methanol ratios of 2:1 and 0.5:1, respectively, at a temperature of 50 °C, with an extraction time of 5 h. The best values for physicochemical property of oil were a density of 0.885 g/cm3, a viscosity of 26.0 mPa.s, an acid value of 13 mg KOH/g, an iodine value of 127 g/100 g, an unsaponifiable content of 1.5%, a moisture content of 0.8% and an ash content of 0.04%

The evolution of saline lake waters: gradual and rapid biogeochemical pathways in the Basotu Lake District, Tanzania

The biogeochemical evolution of solutes markedly alters the chemistry in the closed-basin maar lakes that comprise the Basotu Lake District (Tanzania, East Africa). Examination of 11 (out of 13) lakes in the Basotu Lake District identified two distinct evolutionary pathways: a gradual path and a rapid path. During the course of biogeochemical evolution these waters follow either the gradual path alone or a combination of the gradual and rapid paths. Solute evolution along the gradual path is determined by all of the biogeochemical processes that for these waters appear to be tightly coupled to evaporative concentration (e.g. mineral precipitation, sorption and ion exchange, C0 2 degassing, and sulfate reduction). Rapid evolution occurs when mixing events suddenly permit H 2 S to be lost to the atmosphere. The chemistry of waters undergoing rapid evolution is changed abruptly because loss of every equivalent of sulfide produces an equivalent permanent alkalinity.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/42881/1/10750_2004_Article_BF00026937.pd

Footprint evidence of early hominin locomotor diversity at Laetoli, Tanzania

Bipedal trackways discovered in 1978 at Laetoli site G, Tanzania and dated to 3.66 million years ago are widely accepted as the oldest unequivocal evidence of obligate bipedalism in the human lineage1-3. Another trackway discovered two years earlier at nearby site A was partially excavated and attributed to a hominin, but curious affinities with bears (ursids) marginalized its importance to the paleoanthropological community, and the location of these footprints fell into obscurity3-5. In 2019, we located, excavated and cleaned the site A trackway, producing a digital archive using 3D photogrammetry and laser scanning. Here we compare the footprints at this site with those of American black bears, chimpanzees and humans, and we show that they resemble those of hominins more than ursids. In fact, the narrow step width corroborates the original interpretation of a small, cross-stepping bipedal hominin. However, the inferred foot proportions, gait parameters and 3D morphologies of footprints at site A are readily distinguished from those at site G, indicating that a minimum of two hominin taxa with different feet and gaits coexisted at Laetoli

Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster

The issues of food quality and food quantity are crucial for trophic interactions. Although most research has focussed on the primary producer – herbivore link, recent studies have shown that quality effects at the bottom of the food web propagate to higher trophic levels. Negative effects of poor food quality have almost exclusively been demonstrated at higher food quantities. Whether these negative effects have the same impact at low food availability in situations where the majority if not all of the resources are channelled into routine metabolism, is under debate. In this study a tri-trophic food chain was designed, consisting of the algae Rhodomonas salina, the copepod Acartia tonsa and freshly hatched larvae of the European lobster Homarus gammarus. The lobster larvae were presented with food of two different qualities (C∶P ratios) and four different quantities to investigate the combined effects of food quality and quantity. Our results show that the quality of food has an impact on the condition of lobster larvae even at very low food quantities. Food with a lower C∶P content resulted in higher condition of the lobster larvae regardless of the quantity of food. These interacting effects of food quality and food quantity can have far reaching consequences for ecosystem productivity