769 research outputs found

    Harvest pruning of Sultana vines

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    Preliminary investigations are described which promise to ultimately lead to mechanical harvesting of dried sultana fruit. In the experiments the canes which bear most of the fruiting shoots were severed from the vine when the fruit was mature. Subsequently the fruit was treated in four different ways: (1) Picked after wilting, dipped and dried on drying racks;(2) sha'ken off the vines a'fter wilting and dried on ground sheets;(3) shaken a,s dried fruit off the vines;(4) sprayed with dipping emulsion on the vine and shaken off as dried fruit.Treatments 2 and 3 produced dark-coloured fruit and treatments 1 and 4 goliden-coloured fruit. Treating vines once in this manner did in no way affect next season's yield. Possible means to mechanize the harvest are discussed

    Advancing the time of ripeness of grapes by the application of methyl 2-(ureidooxy) propionate (a growth retardant)

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    Methyl 2-(ureidooxy) propionate (MUP), a plant growth retardant, hastened the ripening of grape berries of Vitis vinifera L. cultivars Mataro and Sultana by about 2 weeks and 1 week, respectively. The vines were sprayed with 0.1 % solution of MUP about halfway :through the first rapid growth phase of the fruit and again 2 weeks later. Terminal and lateral shoot growth was inhibited. Ripening of berries was advanced as measured by development of colour, and changes in titratable acid and reducing sugar content. The earlier ripening of the berries may have been due to hormonal changes but the advancement was much greater than that found previously with abscisic acid or ethylene applied during the slow growth stage of berry development.Die Beschleunigung des Reifezeitpunktes von Trauben durch die Anwendung vonMethyl-2-(ureidooxy)-Propionat, einen WachstumsdämpferMethyl-2-(ureidooxy)-Propionat (MUP), welches das Pflanzenwachstum verlangsamt, beschleunigte bei den Vitis-vinifera-Sorten Mataro und Sultana die Beerenreife um etwa 2 Wochen bzw. 1 Woche. Die Reben wurden etwa in der Mitte der ersten raschen Wachstumsphase der Beeren und ein weiteres Mal 2 Wochen später mit einer 0,1%igen MUP-Lösung besprüht. Das terminale und laterale Triebwachstum war gehemmt. Die Beerenreife war beschleunigt, wie die Entwicklung der Beerenfarbe und die Veränderungen im Gehalt an titrierbarer Säure und reduzierenden Zuckern zeigten. Die frühzeitigere Beerenreife könnte auf hormonale Veränderungen zurückgehen; allerdings war die Reife viel stärker beschleunigt als im Fall früherer Versuche, in denen während der langen Wachstumsphase der Beerenentwicklung Abscisinsäure oder Äthylen angewandt worden waren

    Breeding grapevines for tropical environments

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    Grapevines are increasingly grown in the latitudes between the Tropics of Cancer and Capricorn. In many cases environments modified by elevation are utilized to create temperate growing conditions. The majority of tropical grapes are consumed fresh but some are dried (India) and others are made into wine (Brazil, Venezuela). Currently most plantings are of pure Vitis vinifera varieties. Early ripening, low acid cultivars such as Cardinal, Perlette, Ribier and Thompson Seedless which have a relatively short cycle between budburst and harvest are commonly used, and pruning is timed to ensure maturation before the onset of heavy tropical rains. Other V. vinifera varieties used in the tropics such as Muscat Hamburg, Teneron, Anab-e-Shahi, and Italia have bunch and skin characteristics that give them some resistance to rain damage. There are a number of grapevine varieties that are hybrids between V. vinifera and other Vitis species which are currently grown in the tropics. These have some degree of resistance to fungal diseases and include Isabella, Kyoho, Delaware, Himrod, Campbell Early (V. labrusca hybrids), the Criolla hybrids (V. caribaea hybrids and Villard blanc (a complex French hybrid based on American species). There is considerable scope to increase the resistance of grapes to the main fungal diseases encountered in the tropics such as downy and powdery mildew, anthracnose and bunch rots by using a range of Vitis species as parents. These hybrids should be based on species that do not give strong 'foxy' flavours and could involve complex French hybrids, V. rotundifolia and also Asian species such as V. amurensis and V. armata. CSIRO Merbein has a small hybridisation program aimed at developing new varieties for tropical environments

    Effect of Root Temperature on Cytokinin Activity in Root Exudate of Vitis vinifera

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    What to think of canine obesity? Emerging challenges to our understanding of human-animal health relationships.

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    The coincident and increasing occurrence of weight-related health problems in humans and canines in Western societies poses a challenge to our understanding of human–animal health relationships. More specifically, the epistemological and normative impetus provided by current approaches to shared health risks and chronic diseases in cohabiting human and animal populations does not account for causal continuities in the way that people and their pets live together. An examination of differences in medical responses to these conditions in human and pet dogs points to the existence of a distinct conceptual and ethical sphere for companion animal veterinary medicine. The disengagement of veterinary medicine for companion animals from human medicine has implications for our understanding what is required for health and disease prevention at the level of populations. This disengagement of companion animal veterinarians from family and preventive medicine, in particular, constrains professional roles, planning processes and, thereby, the potential for better-integrated responses to shared burdens of chronic conditions that increasingly affect the health and welfare of people and companion animals. Keywords: Human–Animal Relationships, Medical Epistemology, Companion Animal Welfare, Veterinary Ethics, Public Health Ethics, One HealthCanadian Institutes of Health Research, Open Operating Gran

    Tropospheric Ozone Assessment Report: Present-day distribution and trends of tropospheric ozone relevant to climate and global atmospheric chemistry model evaluation

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    The Tropospheric Ozone Assessment Report (TOAR) is an activity of the International Global Atmospheric Chemistry Project. This paper is a component of the report, focusing on the present-day distribution and trends of tropospheric ozone relevant to climate and global atmospheric chemistry model evaluation. Utilizing the TOAR surface ozone database, several figures present the global distribution and trends of daytime average ozone at 2702 non-urban monitoring sites, highlighting the regions and seasons of the world with the greatest ozone levels. Similarly, ozonesonde and commercial aircraft observations reveal ozone’s distribution throughout the depth of the free troposphere. Long-term surface observations are limited in their global spatial coverage, but data from remote locations indicate that ozone in the 21st century is greater than during the 1970s and 1980s. While some remote sites and many sites in the heavily polluted regions of East Asia show ozone increases since 2000, many others show decreases and there is no clear global pattern for surface ozone changes since 2000. Two new satellite products provide detailed views of ozone in the lower troposphere across East Asia and Europe, revealing the full spatial extent of the spring and summer ozone enhancements across eastern China that cannot be assessed from limited surface observations. Sufficient data are now available (ozonesondes, satellite, aircraft) across the tropics from South America eastwards to the western Pacific Ocean, to indicate a likely tropospheric column ozone increase since the 1990s. The 2014–2016 mean tropospheric ozone burden (TOB) between 60˚N–60˚S from five satellite products is 300 Tg ± 4%. While this agreement is excellent, the products differ in their quantification of TOB trends and further work is required to reconcile the differences. Satellites can now estimate ozone’s global long-wave radiative effect, but evaluation is difficult due to limited in situ observations where the radiative effect is greatest
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