Panel summary of recommendations

The following Space Station internal contamination topics were addressed: past flight experience (Skylab and Spacelab missions); present flight activities (Spacelabs and Soviet Space Station Mir); future activities (materials science and life science experiments); Space Station capabilities (PPMS, FMS, ECLSS, and U.S. Laboratory overview); manned systems/crew safety; internal contamination detection; contamination control - stowage and handling; and contamination control - waste gas processing. Space Station design assumptions are discussed. Issues and concerns are discussed as they relate to (1) policy and management, (2) subsystem design, (3) experiment design, and (4) internal contamination detection and control. The recommendations generated are summarized

Development and feasibility testing of an intervention to support active lifestyles in youths with Type 1 diabetes - the ActivPals programme : a study protocol

Background/objective: The global incidence of Type 1 diabetes is rising and youths with Type 1 diabetes continue to suffer poorer health than peers without diabetes. Evidence suggests youths with Type 1 diabetes have Physical Activity (PA) levels well below the recommendations for health and have high levels of sedentary behavior. An active lifestyle is therefore recommended to improve health. There is limited research showing effective lifestyle behavior change in this population, therefore an evidence gap exists between the need to promote physical activity in Type 1 diabetes care and lack of understanding on how to do this. This protocol paper describes a feasibility and pilot study of the ActivPals programme – an intervention to support active lifestyles in youths with Type 1 diabetes. Methods and design: Key intervention components have been identified from preliminary work (individual and family focus, peer mentoring, technology integration and improved communication and understanding) and are being developed into a pragmatic randomised controlled trial (RCT) supported by recruitment pathways. A steering group of health care professionals and managers will refine the intervention to patient needs. A pilot trial is providing data on intervention implementation, acceptability and feasibility. 20 youths with Type 1 diabetes are being recruited and randomised into an intervention or control group. Physical activity is being measured objectively using the Actigraph GT3X+ monitor at baseline and one month follow-up. Contextual factors associated with intervention delivery are being explored. Conclusions: This study will contribute to the development of evidence based, user informed and pragmatic interventions leading to healthier lifestyles in youths with Type 1 diabetes

Response to Crocetti et al.

No abstract available

The gastric acid pocket is attenuated in H. pylori infected subjects

Objective Gastric acid secretory capacity in different anatomical regions, including the postprandial acid pocket, was assessed in Helicobacter pylori positive and negative volunteers in a Western population. Design We studied 31 H. pylori positive and 28 H. pylori negative volunteers, matched for age, gender and body mass index. Jumbo biopsies were taken at 11 predetermined locations from the gastro-oesophageal junction and stomach. Combined high-resolution pH metry (12 sensors) and manometry (36 sensors) was performed for 20 min fasted and 90 min postprandially. The squamocolumnar junction was marked with radio-opaque clips and visualised radiologically. Biopsies were scored for inflammation and density of parietal, chief and G cells immunohistochemically. Results Under fasting conditions, the H. pylori positives had less intragastric acidity compared with negatives at all sensors >1.1 cm distal to the peak lower oesophageal sphincter (LES) pressure (p<0.01). Postprandially, intragastric acidity was less in H. pylori positives at sensors 2.2, 3.3 and 4.4 cm distal to the peak LES pressure (p<0.05), but there were no significant differences in more distal sensors. The postprandial acid pocket was thus attenuated in H. pylori positives. The H. pylori positives had a lower density of parietal and chief cells compared with H. pylori negatives in 10 of the 11 gastric locations (p<0.05). 17/31 of the H. pylori positives were CagA-seropositive and showed a more marked reduction in intragastric acidity and increased mucosal inflammation. Conclusions In population volunteers, H. pylori positives have reduced intragastric acidity which most markedly affects the postprandial acid pocket

Canopy Architecture and Morphology of Switchgrass Populations Differing in Forage Yield

Phenotypic selection has been used to improve forage yield and in vitro dry matter disappearance (IVDMD), but the effects on canopy architecture and morphology are not understood. Our objectives were to determine if canopy architecture and morphology can explain genotype x environment (G x E) yield differences in switchgrass (Panicum virgatum L.) and to evaluate canopy architecture and morphology as selection criteria for increasing yield. This study was conducted in 1993 near Mead, NE, and near Ames, IA. The experimental design was a randomized complete block experiment with a split-plot arrangement of four replicates at each location. Whole plots were tiller population and subplots were sward maturity. Tiller populations were harvested on 9 June, 19 July, and 27 August at Ames and on 10 June, 27 July, and 26 August at Mead and were classified morphologically. Tillers were separated into primary yield components and dried at 55°C to determine total forage yield and dry matter contribution of morphological components. Genotype x environment interactions occurred for total forage yield and tiller density. Previous phenotypic selection for increased forage yield and IVDMD apparently altered morphological changes within the canopy of selected switchgrass populations. The most apparent changes were development of additional collared leaves and internodes in some populations across locations. Although canopy architecture may not be a useful selection criterion because of variability associated with individual canopy traits, indirect measurements showed that leaf area index (LAI) has some potential as a selection criterion for increasing total forage yield. However, selection for individual canopy traits may be most effective for modifying sward growth habits

Fiber Digestion Dynamics of Sward Components within Switchgrass Populations

Forage quality as it relates to plant maturity is well established; however, strategies for improving fiber digestion in switchgrass populations have not been determined. The objectives of this study were to determine fiber digestion of sward components within switchgrass (Panicum virgatum L.) populations and which aspects of fiber digestion dynamics caused in vitro dry matter disappearance (IVDMD) differences of six switchgrass populations. This study was conducted in 1993 near Ames, IA, and Mead, NE. The experimental design was a randomized complete block design with a split-plot arrangement of treatments with four replicates at each location. Whole plots were populations and subplots were sward maturity. ‘Trailblazer’, ‘Pathfinder’, ‘Cave-in-Rock’, and three experimental switchgrass populations were used in this study. Populations were harvested on 9 June, 19 July, and 27 August at Ames and on 10 June, 27 July, and 26 August at Mead. Fiber composition and digestibility were determined on leaf blade, leaf sheath, and stem fractions of the primary growth stages. Significant differences for theoretical true digestibility (TD) and neutral detergent fiber (NDF) existed for morphological components at each sward maturity. However, digestion characteristics of the sward components were not stable across primary growth stages. Rate of fiber digestion was faster for most sward components at Ames than Mead, although stems of elongating tillers from elongating swards digested faster on plants grown at Mead than Ames. Rate of fiber digestion of stems was typically slower than either leaf blades or sheaths, but in several instances they were similar or stems had faster rates of fiber digestion. Although phenotypic selection can increase fiber digestibility, plant maturity remains an important factor, and selections may require evaluation at different stages of morphological development. Thus, improvements in forage digestion, at least in switchgrass, may only be manifested for the growth stage at which it was selected

Fiber Digestion Dynamics of Sward Components within Switchgrass Populations

Forage quality as it relates to plant maturity is well established; however, strategies for improving fiber digestion in switchgrass populations have not been determined. The objectives of this study were to determine fiber digestion of sward components within switchgrass (Panicum virgatum L.) populations and which aspects of fiber digestion dynamics caused in vitro dry matter disappearance (IVDMD) differences of six switchgrass populations. This study was conducted in 1993 near Ames, IA, and Mead, NE. The experimental design was a randomized complete block design with a split-plot arrangement of treatments with four replicates at each location. Whole plots were populations and subplots were sward maturity. ‘Trailblazer’, ‘Pathfinder’, ‘Cave-in-Rock’, and three experimental switchgrass populations were used in this study. Populations were harvested on 9 June, 19 July, and 27 August at Ames and on 10 June, 27 July, and 26 August at Mead. Fiber composition and digestibility were determined on leaf blade, leaf sheath, and stem fractions of the primary growth stages. Significant differences for theoretical true digestibility (TD) and neutral detergent fiber (NDF) existed for morphological components at each sward maturity. However, digestion characteristics of the sward components were not stable across primary growth stages. Rate of fiber digestion was faster for most sward components at Ames than Mead, although stems of elongating tillers from elongating swards digested faster on plants grown at Mead than Ames. Rate of fiber digestion of stems was typically slower than either leaf blades or sheaths, but in several instances they were similar or stems had faster rates of fiber digestion. Although phenotypic selection can increase fiber digestibility, plant maturity remains an important factor, and selections may require evaluation at different stages of morphological development. Thus, improvements in forage digestion, at least in switchgrass, may only be manifested for the growth stage at which it was selected