Heavy Metals and the Environment

Global environmental contamination is one of the most significant environmental problems in contemporary society. Pollutants are entering the environment from different sources, and on the basis of their physico-chemical properties, they are transported and participate in biochemical cycles in the varied components of the environment, namely in the air, aquatic environment, soil and in rocks or segments. They enter the food chain through which they enter the human body, where they are transformed into either harmless metabolites (detoxification) that are easily excluded or else harmful, reactive products are formed. Heavy metals are one of the most dangerous groups of biologically important pollutants. The burden of the environment puts more significant burden on populations and ecosystems. They form integrant part of the earth’s surface and therefore are present throughout the land. We can utter that contamination of the environment and its consequences for living organisms have long been in forefront of the interest in scientific as well as lay community

Sanitation and the Environment

The environment is severything that creates natural conditions for the existence of organisms, including humans, and is a prerequisite for its further development. Proper environmental hygiene can prevent the outbreak and spread of infectious diseases. The function of disinfectants is to kill and prevent the growth of microorganisms. Disinfectants are potentially noxious substances which are used in intensive animal production and disease control programmes. In fulfilling this role, disinfectants may also have an adverse impact on the environment. These products may harm beneficial microorganisms, plant and animal life, and even humans, when used without due caution. Proper selection of disinfectant which is based on the knowledge of the resistance of microorganisms to the effect of the disinfectant and the efficacy of the disinfectants as well as the potential negative impact on the environment minimizes the risk of microbiological contamination and improves quality of the environment

Sheep mastitis caused by staphylococci and streptococci and their influence on oxidative status

Article Details: Received: 2020-10-14 | Accepted: 2020-11-27 | Available online: 2021-01-31https://doi.org/10.15414/afz.2021.24.mi-prap.53-57AbstractThe objectives of this study were to determine the relationship of oxidative product levels, using malondialdehyde (MDA) as a marker on occurrence of mastitis and its causing pathogens in two dairy flocks of ewes situated in east and north of Slovakia. The diagnosis of mastitis was performed on the basis of clinical examination of the udder, macroscopic evaluation of milk, with the evaluation of Californian mastitis test (CMT) and bacteriological analysis of individual raw milk samples. From total 537 and 444 halves ewe’s milk samples were 16.6% and 23.2% positive to CMT, respectively. The prevalence of mastitis caused by bacterial pathogenes in the monitored herds was 14.3% to 19.1%, respectively. In all monitored sheep flocks were confirmed predominantly subclinical forms (SM) of intramammary infection (IMI). The highest of etiological agents in all monitored herds had coagulase negative staphylococci and coagulase positive staphylococci especially Staphylococcus aureus. Except for staphylococci were Streptococcus uberis and Streptococcus spp. most frequently pathogens isolated from mastitic sheep. The highest MDA level was observed from clinical cases of mastitis however, increased MDA levels were detectable from subclinical cases. Bacterial isolates from mastitc halves milk samples are different in levels of MDA. In this study, we found that milk samples infected with S. aureus were higher compared to other pathogens. In conclusion, differences in both severities of IMI and mastitis pathogens were associated with differences of MDA in infected udders.Keywords: sheep, milking, mastitis, lipid peroxidation,S. aureus, coagulase negative staphylococciReferencesContreras, A. et al. (2007). Mastitis in small ruminants. Small Ruminant Research, 68(1-2), 145–153. https://doi.org/10.1016/j.smallrumres.2006.09.011Fthenakis, G. C. (1995). California mastitis test and White side test in diagnosis of subclinical mastitis of dairy ewes. Small Ruminant Research, 16(3), 271–276. https://doi.org/10.1016/0921-4488(95)00638-2Hariharan, H. et al. (2004). Bacteriology and somatic cell counts in milk samples from ewes on a Scottish farm. Canadian Journal of Veterinary Research, 68(3), 188–192.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1142138/Malinowski, E. et al. (2008). Etiological agents of dairy cows’ mastitis in western part of Poland. Polish Journal of Veterinary Sciences, 9(3), 191-194. https://pubmed.ncbi.nlm.nih.gov/17020014/Mørk, T. et al. (2007). Clinical mastitis in ewes; bacteriology, epidemiology and clinical features. Acta Veterinaria Scandinavica, 49(1), 23. https://dx.doi.org/10.1186%2F1751-0147-49-23Pyörälä, S. and Taponen, S. (2009). Coagulase-negative staphylococci - Emerging mastitis pathogens. Veterinary Microbiology, 34(2), 3–8. https://doi.org/10.1016/j.vetmic.2008.09.015Sharma, N. (2011). Oxidative stress and antioxidant status during transition period in dairy cows. Asian-Australian Journal of Animal Science, 24(4), 479–484. https://www.ajas.info/upload/pdf/24-58.pdfSuriyasathaporn, W. (2006). Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cow´s milk. International Dairy Journal, 16(9), 1088–1091. https://doi.org/10.1016/j.idairyj.2005.11.004Turk, R. et al. (2017). The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows. Mljekarstvo, 67(2), 91–101. https://doi.org/10.15567/mljekarstvo.2017.020

Concentrations of selected toxic elements in ewe living near an environmentally loaded area of eastern part of Slovakia

Introduction and objective Research focused on the monitoring of selected heavy metals in ewes’ blood. Concentrations of selected toxic elements, lead, cadmium and zinc, in ewes living near an environmentally-loaded area, concerned 15 ewes (aged 3–4 years) in good physical condition, during the spring of 2014 and 2015 in the eastern part of Slovakia. The aim of the research was to determine the concentration of selected heavy metals and state the correlations of selected heavy metals in ewes’ blood. Material and methods Within the period of 2 years, 15 ewe were evaluated. Ewes’ blood samples were collected twice during the spring season from a farm located in area Spiš, eastern Slovakia, and then analysed for heavy metal contents. In the area under investigation, contamination with heavy metals was assumed as a result of intensive agricultural development and former mining activities. The level of selected heavy metals in the experimental group of animal blood was determined using an optical spectrophotometry. Results Statistical analyses were carried out using the Statistica programme. The significant differences between means were calculated by the statistical method of the non-parametric Mann-Whitney´s U test. The statistical test experimental group of ewes in 2014 and 2015 confirmed the presence of selected heavy metals in ewes. The measured values of Cd (P=0.0003), Pb (P=0.0200) and Zn (P=0.0018) showed significant differences when comparing the years 2014 and 2015. Conclusions The obtained and analysed blood samples confirmed the presence of selected heavy metals in ewes from area of Spiš in eastern Slovakia, which belongs the sub-region or is among the localities environmentally burdened. The conclusions are centred on the population’s interest and concern for the environment, as well as on the preoccupation with factors that affect the satisfaction of basic needs, the local agricultural development and former mining activities