7 research outputs found
Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods
Full text linkExtrusion improved the physical and chemical properties of dietary fibre from bamboo shoot byâproducts
No full textDetermination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying
No full textStudy of magnetic transition and magnetic entropy changes of Pr0.6Sr0.4MnO3 and Pr0.6Sr0.4Mn0.9Fe0.1O3 compounds
No full textFreeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes
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