Harmful Elements in Estuarine and Coastal Systems

Estuaries and coastal zones are dynamic transitional systems which provide many economic and ecological benefits to humans, but also are an ideal habitat for other organisms as well. These areas are becoming contaminated by various anthropogenic activities due to a quick economic growth and urbanization. This chapter explores the sources, chemical speciation, sediment accumulation and removal mechanisms of the harmful elements in estuarine and coastal seawaters. It also describes the effects of toxic elements on aquatic flora and fauna. Finally, the toxic element pollution of the Venice Lagoon, a transitional water body located in the northeastern part of Italy, is discussed as a case study, by presenting the procedures adopted to measure the extent of the pollution, the impacts on organisms and the restoration activities

Organochlorine pesticide and polychlorinated biphenyl in calves from north-west Spain

The aim of the present study was to assess the levels of organic pollutants in cattle from the NW of Spain. The livers of 101 animals from two regions (Galicia and Asturias) were analysed for seven organochlorine pesticides (HCB, α-HCCH, φ-HCCH, HEOD, DDT, TDE) and 34 PCBs congeners (8, 18, 28, 29, 31, 52, 77, 101, 105, 114, 118, 123, 126, 128, 138, 141, 149, 153, 156, 157, 167, 169, 170, 171, 180, 183, 187, 189, 194, 199, 201, 205, 206 and 209). The influence of different factors (type of farm and proximity to industrial areas) on pesticide accumulation in cattle was also studied. Overall, the frequency of occurrence and concentrations of OC pesticides and PCBs was low in calves from both regions. HEOD was detected most frequently and was found in more than half of the calves from each region. PCBs 141 and 153 were the most frequently detected PCB congeners but typically occurred in less than 20% of animals. The exposure of calves to the more abundant contaminants differed significantly between the regions and may be related to past usage patterns. Differences between farms in terms of their livestock management did not have a significant effect on pesticide accumulation by calves. The liver concentrations in calves were below maximum residues levels (RMLs) for human intake and there is no indication of any risk from these contaminants through eating calf liver