51 research outputs found
Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period
Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica
Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid
The Effects of Fractions of Yellow Corn on the True Metabolizable Energy Value of Beef Tallow
Effect of Excess Dietary Manganese on Lipid Composition of Calf Blood Plasma, Heart, and Liver
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